menufans

La Comedia

All our dishes are "homemade". NET PRICES - SERVICE INCLUDED. CREDIT CARD MINIMUM €15 - THE RESTAURANT NO LONGER ACCEPTS CHECKS.

★ 4.1 (1,777)

First Courses (Pasta Specialties)

Linguine

very wide ribbon pasta, slightly more voluminous and rectangular in section.

Squid Ink style
al Nero di Seppia
with fresh squid ink, fresh squid, cherry tomatoes, garlic clove, flambéed with Cognac.
Long pasta served with a black squid ink sauce, accompanied by fresh squid and cherry tomatoes. This dish offers a rich and slightly iodized marine flavor, enhanced by a touch of Cognac. A visually striking Venetian specialty.
€15.80 ≈ $18.00
with Clams
alle Vongole Veraci
extra virgin olive oil, sun-dried tomatoes, chopped parsley, garlic, fresh basil, fresh clams.
Linguine with fresh clams, prepared with olive oil, garlic, and herbs. A classic pasta dish, light and fragrant with sea flavors. Ideal for seafood lovers.
€17.50 ≈ $20.00
San Daniele
San Daniele ham, gorgonzola cream, walnuts.
Pasta served with San Daniele raw ham and a creamy gorgonzola sauce, sprinkled with walnuts. A rich and flavorful combination of the cheese's sweetness and the aged ham's character.
€15.80 ≈ $18.00
with Prawns, Zucchini, and Saffron
ai Gamberi con Zucchini e Zafferano
tomato fondue with garlic and saffron cream, king prawns, grilled zucchini, Espelette pepper, and chopped parsley.
Pasta with king prawns and zucchini in a creamy saffron and tomato sauce. The dish is enhanced with a hint of Espelette pepper. A refined and colorful combination.
€18.80 ≈ $22.00
Swordfish and Artichokes
Pesce Spada et Carciofi
cherry tomato fondue with extra virgin olive oil and garlic, fresh swordfish and artichoke heart, lobster bisque, and herbs.
Linguine with fresh swordfish and artichoke hearts, in a lobster bisque and cherry tomato sauce. A sophisticated seafood dish with intense Mediterranean flavors.
€17.50 ≈ $20.00
Della Tratorria
tomato fondue with garlic, langoustines, king prawns, clams, grilled zucchini, extra virgin olive oil, fresh parsley and basil, Espelette pepper.
A signature seafood-rich dish including langoustines, king prawns, and clams, with grilled zucchini. The tomato sauce with garlic and Espelette pepper adds character. A generous experience for gourmets.
€23.50 ≈ $27.00
with Scallops and Cherry Tomatoes
alle Capesante e Pomodorini
tomato fondue with garlic and herbs, scallops, and grilled zucchini.
Pasta with scallops and cherry tomatoes, served with grilled zucchini. Served in a tomato fondue with herbs. A delicate dish highlighting the sweetness of scallops.
€19.50 ≈ $23.00

Pappardelle

ribbon-shaped pasta, twice as wide as tagliatelle.

Homemade Pesto style
al Pesto Maison
pistou sauce, pine nuts, fresh basil.
Large pasta ribbons served with a traditional homemade basil pesto, pine nuts, and olive oil. A fresh and aromatic recipe, typical of Genoese cuisine.
€14.80 ≈ $17.00
Green Ribbon
Nastro Verde
fresh spinach fondue with cream, fresh shrimp sautéed with garlic, saffron pistils, and fresh basil.
Pappardelle served with a creamy fresh spinach sauce and shrimp sautéed with garlic. Saffron and basil add a fragrant touch. A smooth and balanced dish.
€15.50 ≈ $18.00
with 2 Salmon
ai 2 Salmoni
cream sauce, smoked and fresh salmon, chopped chives.
Pasta topped with a rich creamy sauce, with fresh and smoked salmon. Chives add a touch of freshness. Ideal for lovers of fatty fish and creamy sauces.
€17.50 ≈ $20.00
Truffle style
Al Tartufo
Moliterno cheese fondue with truffle cream, truffle oil, toasted bread.
A luxurious dish of pasta in a Moliterno cheese fondue with truffle cream. Served with truffle oil and toasted bread. An explosion of earthy and cheesy flavors.
€18.80 ≈ $22.00

Spaghetti or Tagliatelle

long ribbon-shaped pasta.

Carbonara style
alla Carbonara
Pecorino cream with egg yolk and smoked bacon.
The classic Roman recipe prepared with Pecorino cream, egg yolks, and smoked bacon. Rich, peppery, and flavorful. To be enjoyed hot to appreciate the creaminess of the sauce.
€15 ≈ $17.00
Garlic and Olive Oil with Chili
"Aglio e Olio" e Peperoncino
garlic and chili fondue with extra virgin olive oil, olives, and cherry tomatoes, chopped parsley.
A simple yet delicious dish based on olive oil, garlic, and chili, with cherry tomatoes and olives. It's a light and spicy Neapolitan classic.
€14 ≈ $16.00
Bolognese style
alla Bolognese
minced meat ragù and homemade tomato coulis.
Pasta served with a traditional slow-cooked bolognese sauce (meat and tomato ragù). A comforting and hearty dish, popular worldwide.
€14 ≈ $16.00
Tomato and Basil style
al Pomodoro e Basilico
homemade tomato sauce with herbs.
Pasta simply topped with a homemade tomato sauce with herbs and fresh basil. A light and vegetarian option that highlights the quality of the tomato.
€14 ≈ $16.00
Del Maré
del Maré
homemade seafood coulis with fresh seafood. Extra virgin olive oil, garlic, and Espelette pepper.
Fresh seafood pasta in a homemade tomato coulis with garlic and Espelette pepper. A dish rich in marine flavors.
€20 ≈ $23.00
Primavera
in a fondue of fresh vegetables with extra virgin olive oil
Pasta with fresh seasonal vegetables sautéed in extra virgin olive oil. A colorful, crunchy, and vegetarian dish, perfect for a light meal.
€14.50 ≈ $17.00

Rigatoni

short tube-shaped pasta with straight ends.

Gorgonzola style
al Gorgonzola
topped with a gorgonzola cream sauce, walnuts
Tube-shaped pasta served with a creamy Gorgonzola cheese sauce and walnuts. The pronounced taste of blue cheese is softened by the cream.
€14.80 ≈ $17.00
Amatriciana style
all'Amatriciana
homemade tomato coulis, grilled wild mushrooms and peppers, pancetta, pecorino, and herbs.
A variation of Amatriciana sauce with tomato, pancetta, wild mushrooms, and peppers. Seasoned with Pecorino cheese. A rustic and flavorful dish.
€15 ≈ $17.00
Sicilian style
alla Siciliana
homemade tomato coulis, tuna in oil, capers, olives, grilled peppers and mushrooms, pecorino, and chopped parsley.
Sicilian pasta with a tomato sauce with tuna, olives, capers, and grilled vegetables. A Mediterranean recipe rich in sunny ingredients.
€15 ≈ $17.00
Cold style
al Freddo
Skimmed sauce, ham chiffonade, sliced mushrooms, peas, parmesan.
Rigatoni served with a light creamy sauce, ham, mushrooms, and peas. A mild and popular dish, sprinkled with parmesan.
€15 ≈ $17.00

Penne

short tube-shaped pasta with beveled ends.

Arrabbiata style
all'Arrabbiata
Homemade spicy tomato coulis. Chili, olives, garlic, Pecorino, and finely chopped herbs.
"Angry" pasta (arrabbiata) served in a spicy tomato sauce with chili, garlic, and olives. A simple dish with character.
€14 ≈ $16.00
Five Cheeses style
ai 5 Formaggi
creamy sauce, gorgonzola, taleggio, Brie, and goat cheese, sprinkled with grated pecorino.
Penne topped with a rich five-cheese sauce: gorgonzola, taleggio, brie, goat cheese, and pecorino. Very creamy and indulgent, perfect for cheese lovers.
€14.50 ≈ $17.00
Octopus style
al Pulpo
Spicy sauce with fresh octopus, tomato fondue with extra virgin olive oil, cumin, and paprika.
Pasta with fresh octopus in a spicy tomato sauce with cumin and paprika. An original recipe with sweet spice flavors.
€18.50 ≈ $21.00

Fusilli

short spiral-shaped pasta.

with Smoked Salmon and Green Asparagus
al Salmone e asparagi verde
Creamy smoked salmon sauce, green asparagus, and herbs, saffron pistils.
Spirals of pasta served with smoked salmon and green asparagus in a saffron sauce. An elegant and spring-like combination.
€16.80 ≈ $19.00
Puttanesca style
alla Puttanesca
tomato fondue with garlic, chicken, and chorizo, peppers, button mushrooms, capers, and olives, herbs.
A version of Puttanesca revisited with chicken and chorizo in addition to the traditional capers and olives. Rich and slightly spicy tomato sauce.
€14.80 ≈ $17.00

Gnocchi

short pasta made from wheat and potato flour.

Gorgonzola style
al Gorgonzola
topped with a gorgonzola cream sauce
Small potato dumplings served in a creamy Gorgonzola cheese sauce. Melts in your mouth and is delicious.
€14.80 ≈ $17.00
Tomato and Basil style
al Pomodoro e Basilico
sautéed in a homemade tomato coulis and fresh basil
Gnocchi served simply with a homemade tomato sauce and basil. A mild dish that appeals to everyone.
€14.80 ≈ $17.00
Pesto style
al Pésto
pistou sauce, pine nuts, fresh basil.
Gnocchi coated in green basil and pine nut pesto. Fresh and aromatic.
€14.80 ≈ $17.00
with Truffle
al Tartuffo
Moliterno cheese fondue with truffle cream, truffle oil.
Gnocchi in a luxurious cheese and truffle sauce. A rich dish with intense forest floor aromas.
€18.50 ≈ $21.00

Pasta Assortment

Assortment
Assortiment
of 5 pastas with 5 different sauces: (pesto, 3 cheeses, truffle, salmon, chicken).
A tasting dish featuring five types of pasta with five different sauces (pesto, cheese, truffle, salmon, chicken). Ideal for trying everything.
€19.50 ≈ $23.00

Main Courses with Sides

All our meats are served with a choice of side: (additional side €2.00) tagliatelle, spaghetti, green beans, fresh spinach, fries, sautéed potatoes, salad, or rice

Veal

Veal Loin in All Its Forms

Veal Comedia
Vitello Comedia
Veal escalope, button mushrooms, grilled peppers, tomato cream sauce.
Veal escalope served with button mushrooms and grilled peppers in a creamy tomato sauce. Tender meat with a rich sauce.
€17.50~ ≈ $20.00
Milanese style
alla Milanese
Breaded veal escalope.
The famous Milanese escalope: breaded veal, fried until golden and crispy. Usually served with a lemon wedge.
€17.50~ ≈ $20.00
Florentine style
alla Fiorentina
Veal escalope, fresh spinach, light cream, Gouda and grated Parmesan
Veal escalope gratinéed with spinach and cream, topped with Gouda and Parmesan cheese. A rich and comforting dish.
€17.50~ ≈ $20.00
Gorgonzola style
al Gorgonzola
Veal escalope, gorgonzola cream.
Veal escalope topped with a creamy blue cheese Gorgonzola sauce. Flavorful and intense.
€17.50~ ≈ $20.00
Marsala style
al Marsala
Veal escalope, Mushroom cream, Sicilian cooking wine.
Veal escalope cooked in a Marsala wine (sweet Sicilian wine) and cream of mushroom sauce. A classic Sicilian recipe with sweet and savory notes.
€17.50~ ≈ $20.00
Saltimbocca alla Romana
"The Real Deal" - Veal escalope, Parma ham, light sage cream.
Classic Roman dish consisting of veal escalope, Parma ham, and sage. All cooked in a light sauce. The name means "sauté in the mouth".
€17.50~ ≈ $20.00
Palermitana
oven-gratinéed - Veal escalope, grilled eggplant, mozzarella, gouda cheese, Paris ham, tomato coulis.
Oven-gratinéed veal, Palermo style, with eggplant, ham, mozzarella, and tomato sauce. A complete dish reminiscent of parmigiana.
€17.50~ ≈ $20.00
Smoked
Affumicata
Veal escalope, grilled eggplant, smoked provola cheese.
Veal escalope served with eggplant and smoked provola cheese. Smoky and Mediterranean flavors.
€17.50~ ≈ $20.00
Bolognese style
alla Bolognese
oven-gratinéed - Veal escalope, homemade bolognese sauce, Paris ham, mozzarella, gouda cheese.
Veal escalope gratinéed with bolognese sauce, ham, and melted cheeses. Very hearty and indulgent.
€17.50~ ≈ $20.00
Bocconcini
oven-gratinéed - Breaded veal escalope, Parma ham, Mozzarella, Gouda cheese.
Breaded escalope gratinéed with Parma ham and cheeses. A sort of Italian cordon bleu, rich and melt-in-your-mouth.
€17.50~ ≈ $20.00
Piccata with Lemon
Piccata al Limone
Veal escalope, grilled artichoke hearts, fresh lemon cream.
Thin slices of sautéed veal served with a creamy lemon sauce and grilled artichokes. A bright and lemony dish.
€17.50~ ≈ $20.00
Porcini Mushrooms
Funghi Porcini
Veal escalope, light porcini mushroom cream sauce.
Veal escalope with a creamy porcini mushroom sauce. A classic for mushroom lovers.
€17.50~ ≈ $20.00

Plancha style

Our halal meats depending on availability

Plancha Veal
Vitello alla Plancha
Veal escalope on the griddle with Provençal herbs.
Veal escalope simply grilled on the griddle with Provençal herbs. A healthy cooking method that preserves the meat's flavor.
€15~ ≈ $17.00
Plancha Steak
Bistecca alla Plancha
Plancha ribeye steak with Provençal herbs (380gr).
A beautiful beef ribeye (380g) seared on the griddle and flavored with Provençal herbs. For red meat lovers.
€17.50~ ≈ $20.00
Pepper Steak
Bistecca aux Poivres
Plancha Ribeye Steak (380gr) with 3-pepper sauce.
Grilled ribeye steak served with a three-pepper sauce. A classic steak, tender and flavorful.
€17.50~ ≈ $20.00
Plancha Veal Fillet
Filetto di Manzo alla Plancha
fresh plancha beef fillet (250 / 280 gr).
Tender beef fillet, grilled on the griddle. A noble cut of meat appreciated for its tenderness.
€24~ ≈ $28.00
Beef Fillet with Peppers
Filetto di Manzo aux poivres
fresh plancha beef fillet (250 / 280 gr), 3-pepper sauce.
Grilled beef fillet served with a three-pepper sauce. Tender and spicy.
€24.50~ ≈ $28.00
Beef Fillet with Gorgonzola
Filetto di Manzo al Gorgonzola
fresh beef fillet (250 / 280 gr) gorgonzola sauce.
Beef fillet served with a rich gorgonzola sauce. The combination of red meat and blue cheese is a delight.
€24.50~ ≈ $28.00
Beef Fillet with Porcini Mushrooms
Filetto di Manzo ai Funghi Porcini
(250 / 280 gr) fresh beef fillet with porcini mushroom cream.
Beef fillet with a creamy porcini mushroom sauce. An elegant dish with forest flavors.
€25~ ≈ $29.00
Plancha Beef Fillet Comedia
Filetto Comedia alla Plancha
fresh plancha beef fillet (180 gr) with 5 fresh pastas with different sauces (pesto, 3 cheeses, truffle, salmon, chicken).
A beef fillet served with an assortment of five pastas with various sauces. A very complete dish allowing you to taste several specialties.
€25 ≈ $29.00
Mixed Plancha Skewers
Brochette Mixte alla Plancha
Veal loin, beef fillet, plancha merguez sausage, roasted vegetables with Provençal herbs.
A generous skewer of veal, beef, and merguez sausage, grilled on the griddle with roasted vegetables. Perfect for mixed grill lovers.
€25~ ≈ $29.00
Chicken Milanese
Pollo alla Milanese
breaded halal chicken escalope
Breaded and fried chicken escalope. Crispy and golden, an alternative to the veal Milanese.
€16~ ≈ $19.00
Osso Buco Milanese Style
Osso Buco alla Milanese
Veal shank slow-cooked in a tomato sauce flavored with Provençal herbs (650gr)
Veal shank slow-braised with tomato and herbs. The meat is tender and falls off the bone. A great classic of Milanese cuisine.
€18~ ≈ $21.00

Fish Main Courses

(Fish) depending on availability

Fresh Marinière Mussels
Moules Fraîches Marinières
and White Wine Marinated Shrimp - Fried
Mussels and shrimp cooked in a white wine marinara sauce with shallots and parsley. Served with fries.
€16 ≈ $19.00
Plancha Salmon
Salmone alla Plancha
Fresh salmon cooked on the griddle with herbs.
Fresh salmon fillet grilled on the griddle with herbs. Simple cooking that preserves the fish's moistness.
€17.50~ ≈ $20.00
Plancha Swordfish
Pesce Spada alla Plancha
fresh plancha swordfish with herbs.
Fresh swordfish steak grilled on the griddle with herbs. A fish with firm flesh reminiscent of meat.
€17.50~ ≈ $20.00
Neapolitan Squid
Calamari alla Napoletana
fresh squid flambéed with Cognac, Pastis tomato coulis, garlic, parsley, mussels, and shrimp
Squid cooked in a tomato sauce flavored with Pastis and flambéed with Cognac, with mussels and shrimp. A dish rich in southern flavors.
€16.50~ ≈ $19.00
Fried Squid
Calamari Fritti
fresh squid fritters with mussels and shrimp, white wine
Fried squid fritters served with mussels and shrimp in white wine. Crispy and flavorful.
€18~ ≈ $21.00
Fried Scallops
Scampi Fritti
shrimp fritters with mussels and shrimp, white wine
Shrimp fritters served with seafood in sauce. A gourmet dish for crustacean lovers.
€18.50~ ≈ $21.00
Mixed Fried Seafood
Fritto Misto di Pesce
mixed fried fresh squid and shrimp with mussels and shrimp, white wine
Assortment of fried seafood (squid, shrimp) served with mussels. The perfect mix to taste everything.
€18.50~ ≈ $21.00
Fresh Plancha Squid
Calamari Fresco alla Plancha
fresh squid cooked on the griddle, citrus vinaigrette, olive oil (300gr)
Whole grilled squid cooked on the griddle, seasoned with olive oil and citrus vinaigrette. Tender and fresh.
€17.50~ ≈ $20.00
Fresh Plancha Sea Bass
Loup de mer Fresco alla Plancha
(600/800gr)
Whole sea bass (600-800g) grilled on the griddle. Fine and delicate white flesh.
€28~ ≈ $32.00

Chef's Specialties

Lasagna

Bolognese style
alla Bolognese
pasta tubes with bolognese sauce, cream, and herbs. Oven-baked - Homemade
Layers of pasta interspersed with meat bolognese sauce, béchamel, and cheese, oven-gratinéed. The quintessential Italian family dish.
€15 ≈ $17.00
with 2 Salmon
aux 2 Saumons
oven-baked - Homemade Pasta sheets, tomato cream, smoked and fresh salmon, cream, herbs
Lasagna with fresh and smoked salmon, with a creamy tomato sauce. Oven-gratinéed for a melt-in-your-mouth result.
€15.50 ≈ $18.00

Other Specialties

Ricotta Cannelloni
Cannelloni alla Ricotta
A mixture of ricotta with garlic and shallots, fresh spinach, tomato cream, herbs, nutmeg, and fresh mint, parsley. Rolled in pasta and oven-gratinéed.
Pasta rolls stuffed with a ricotta-spinach mixture flavored with mint and nutmeg, cooked in a creamy tomato sauce and gratinéed. Vegetarian and flavorful.
€15.50 ≈ $18.00
Trattoria Eggplant
Melanzane della Trattoria
Grilled eggplant, fresh tomato and Paris ham, pesto mozzarella, herbs, sprinkled with parmesan and olive oil, oven-gratinéed
Eggplant gratin with tomato, ham, pesto mozzarella, and parmesan. A rich dish with tender vegetables.
€14 ≈ $16.00

Fresh Stuffed Pasta

(Fresh stuffed pasta)

Tortelloni with Gorgonzola
Tortelloni al Gorgonzola
stuffed with cheese, gorgonzola blue cheese, and walnuts.
Large stuffed pasta served with a gorgonzola and walnut sauce. A classic and flavorful combination.
€15 ≈ $17.00
Tortelloni with Artichokes
Tortelloni ai Carciofi
stuffed with cheese, artichoke heart cream, herbs.
Ravioli stuffed with cheese served with a creamy artichoke heart sauce.
€15 ≈ $17.00
Tortelloni Cream and Parmesan
Tortelloni Panna e Parmigiano
stuffed with cheese, topped with a parmesan cream sauce.
Stuffed pasta served in a simple and delicious parmesan cream sauce.
€15 ≈ $17.00
Tortelloni Buffalo Mozzarella and Prosciutto Crudo
Tortelloni Bufala e Prosciutto Crudo
stuffed with buffalo mozzarella, Parma ham, and light cream, artichoke cream
Tortelloni stuffed with buffalo mozzarella, served with Parma ham and a light artichoke sauce.
€16.50 ≈ $19.00
Bolognese Ravioli
Ravioli alla Bolognese
stuffed with meat, topped with a minced meat ragù
Meat ravioli served with a homemade bolognese sauce.
€15 ≈ $17.00
Carbonara Ravioli
Ravioli alla Carbonara
stuffed with meat and topped with a Pecorino cream sauce, grilled bacon, and egg yolk
Ravioli served carbonara style with Pecorino cream, bacon, and egg.
€15 ≈ $17.00
Ravioli with Tomato and Basil
Ravioli al Pomodoro e Basilico
stuffed with meat and topped with a homemade tomato coulis and fresh basil
Meat ravioli served with a fresh tomato and basil sauce.
€15 ≈ $17.00
Ravioli with Porcini Mushrooms and Shrimp
Ravioli ai Funghi Porcini e Gamberetti
stuffed with meat, in a light cream sauce with porcini mushrooms and fresh shrimp.
Ravioli served in a surf and turf sauce with porcini mushrooms and shrimp.
€16.50 ≈ $19.00
Ravioli in Parchment
Ravioli al Cartoccio
cooked in parchment, stuffed with meat, in a parmesan cream sauce, wild mushrooms, saffron pistils, and herbs.
Ravioli cooked in parchment to concentrate flavors, with a creamy mushroom and saffron sauce.
€15.80 ≈ $18.00
Cheese and Pepper Ravioli
Ravioli Cacio e Pepe
stuffed with sheep's cheese, Pecorino cream, and herbs.
Sheep's cheese ravioli served with a pepper and Pecorino sauce, typical of Rome.
€15 ≈ $17.00
Casanova Ravioli
Ravioli Casanova
stuffed with meat, in a light tomato cream sauce, ham chiffonade, and mozzarella - oven-baked
Oven-gratinéed ravioli with creamy tomato sauce, ham, and mozzarella.
€14.50 ≈ $17.00

Risotto

20 min. preparation time

Squid Ink
Nero di Seppia
cherry tomato coulis with garlic and fresh squid ink, fresh squid, and herbs.
Black squid ink risotto, served with fresh squid. A creamy and iodized rice dish.
€18.50 ≈ $21.00
Porcini Mushrooms
Funghi Porcini
porcini mushroom cream and fresh shrimp, herbs.
Risotto with porcini mushrooms and shrimp. A refined combination of wild mushrooms and seafood.
€21 ≈ $24.00
Scallops and Cherry Tomatoes
Capesante e Pomodorini
tomato fondue with zucchini and garlic, scallops, and chopped parsley, extra virgin olive oil.
Risotto with scallops and cherry tomatoes. Delicate and flavorful.
€21 ≈ $24.00
Trattoria Style
Alla Trattoria
cherry tomato fondue with garlic and zucchini, olive oil. Langoustine, king prawns, clams, shrimp. herbs and Espelette pepper
Chef's risotto with various seafood (langoustines, king prawns, clams). Rich and generous.
€24.50 ≈ $28.00
Truffle style
Al Tartufo
Moliterno cheese fondue with truffle cream, truffle oil, and toasted bread.
Creamy truffle and Moliterno cheese risotto. For an intense gastronomic experience.
€21 ≈ $24.00

Pizza

Our pizza dough is made on-site and wood-fired

Focaccia
Warm plain pizza dough, garlic, extra virgin olive oil, herbs
Garlic and herb pizza bread. Ideal as a side dish or appetizer.
€6.50 ≈ $8.00
Sicilia
Tomato sauce, caper berries, anchovy fillet, olives.
Sicilian pizza with anchovies, capers, and olives. Salty and flavorful.
€12 ≈ $14.00
Margherita
Tomato sauce, mozzarella, fresh basil.
The classic Neapolitan pizza: tomato, mozzarella, and basil. Simple and timeless.
€14 ≈ $16.00
Napoli
Tomato sauce, mozzarella, caper berries, olives, anchovy fillet.
Naples pizza with anchovies, capers, and olives on a tomato-mozzarella base.
€14.50 ≈ $17.00
Di Angelo
Tomato sauce, mozzarella, Paris ham.
Classic ham and cheese pizza.
€14.50 ≈ $17.00
Nettuno
Tomato sauce, mozzarella, caper berries, olives, anchovy fillet.
Tuna pizza with olives and capers.
€15 ≈ $17.00
San Carlo
Tomato sauce, mozzarella, merguez sausage, grilled peppers, egg.
Spicy pizza with merguez sausage, peppers, and egg.
€15 ≈ $17.00
Gorgonzola
Tomato sauce, mozzarella, Gorgonzola
Gorgonzola blue cheese pizza.
€15 ≈ $17.00
Four Seasons
Quattro Stagioni
Tomato sauce, mozzarella, Paris ham, roasted peppers, artichoke, olives, button mushrooms.
Four Seasons pizza with varied ingredients separated into quarters: ham, mushrooms, artichokes, peppers.
€15 ≈ $17.00
Comedia Special
Spéciale Comedia
Tomato sauce, mozzarella, Paris ham, grilled eggplant, button mushrooms, egg.
The house specialty with ham, eggplant, mushrooms, and egg.
€15 ≈ $17.00
Del Capo
Tomato sauce, mozzarella, minced meat, egg
Minced meat and egg pizza.
€15 ≈ $17.00
Volcano
Vulcano
Tomato sauce, mozzarella, button mushrooms, grilled eggplant, tuna in oil, egg
Pizza generously topped with tuna, mushrooms, eggplant, and egg.
€15.50 ≈ $18.00
Calzone (folded pizza)
Calzone (soufflé)
Tomato sauce, mozzarella, Paris ham, egg yolks
Calzone pizza stuffed with ham, cheese, and egg yolk.
€15 ≈ $17.00
Stuffed (folded pizza)
Ripiéna (soufflé)
Mozzarella, gorgonzola, ricotta, tuna in oil, egg yolks.
White calzone (no tomato sauce) with three cheeses and tuna.
€16 ≈ $19.00
Regina
Tomato sauce, mozzarella, Paris ham, button mushrooms.
The Queen of Pizzas: ham and mushrooms.
€15 ≈ $17.00
Tasty
Gustosa
Tomato sauce, mozzarella, truffle salami, basil pesto, DOP parmesan, fresh basil.
Flavorful pizza with salami, pesto, and parmesan.
€16 ≈ $19.00
Four Cheeses
Quattro Formaggi
Tomato sauce, mozzarella, gorgonzola, Brie de Meaux, goat cheese, Taleggio.
Four cheese pizza (or more here): gorgonzola, brie, goat cheese, taleggio.
€16 ≈ $19.00
Vegetarian
Vegetariana
Tomato sauce, mozzarella, roasted vegetables (peppers, zucchini, eggplant, onions), button mushrooms, artichoke hearts, and broccoli.
Generously topped vegetarian pizza with various vegetables.
€15 ≈ $17.00
Arugula
Rucola
Tomato sauce, mozzarella, Parma ham, arugula salad, sun-dried and cherry tomatoes.
Fresh pizza with Parma ham and arugula added after cooking.
€17 ≈ $20.00
Marinara
Tomato sauce, mozzarella, shrimp, squid, mussels, garlic, parsley.
Seafood pizza (shrimp, squid, mussels). Not to be confused with Neapolitan marinara (tomato-garlic).
€17 ≈ $20.00
Salmon
Salmone
Tomato sauce, mozzarella, smoked salmon, fresh lemon, and a pot of cream.
Smoked salmon pizza served with fresh cream and lemon.
€17 ≈ $20.00
San Domenico
Tomato sauce, mozzarella, onions and grilled peppers, pancetta, egg.
Pizza topped with pancetta, peppers, onions, and egg.
€16.50 ≈ $19.00
Palermo
Tomato sauce, mozzarella, grilled peppers, chorizo, egg.
Chorizo and grilled pepper pizza.
€16 ≈ $19.00
Parma
Tomato sauce, mozzarella, Parma ham.
Simple and elegant pizza with Parma ham.
€16.50 ≈ $19.00
Chavignol
Tomato sauce, mozzarella, Chavignol goat cheese, arugula salad, cherry tomatoes, and vinaigrette.
Chavignol goat cheese pizza with salad.
€16.50 ≈ $19.00
Chicken
Pollo
Tomato sauce, mozzarella, halal chicken, olives, grilled pepper, egg.
Chicken pizza with peppers, olives, and egg.
€16.50 ≈ $19.00
Bresaola
Bresoala
Tomato sauce, mozzarella, Grisons meat, arugula salad, candied tomatoes, grana cheese.
Pizza with Grisons meat (dried beef) and Grana cheese shavings.
€17 ≈ $20.00
Azzura
Tomato sauce, buffalo mozzarella, arugula salad, fresh basil, cherry tomatoes.
Fresh pizza with buffalo mozzarella and arugula.
€16.50 ≈ $19.00
Capricciosa
based on fresh cream, grilled onions, smoked bacon, potatoes, mozzarella.
White pizza (cream base) mountain style with bacon and potatoes.
€16 ≈ $19.00
With Foie Gras
Au Foie Gras
Fresh cream, fat, buffalo mozzarella, arugula salad, fig jam, cherry tomatoes.
Gourmet pizza with foie gras and fig jam.
€17.50 ≈ $20.00
Truffle style
Al Tartufo
based on fresh cream, truffle cream, truffle buffalo mozzarella, bresaola.
Gourmet pizza with truffle and bresaola on a cream base.
€18.50 ≈ $21.00
Goat Cheese
Caprina
Tomato sauce, mozzarella, goat cheese, honey, arugula salad
Goat cheese and honey pizza, a classic sweet and savory combination.
€16.50 ≈ $19.00
Delicious
Deliciosa
Nutella, banana
Dessert pizza topped with Nutella and bananas. A sweet indulgence.
€12 ≈ $14.00

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