Hard-boiled eggs served with creamy mayonnaise. A classic French bistro starter. Simple, rich, and savory.
€5.40≈ $6.00
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Seasonal crudités
Crudités de saison
A plate of seasonal raw vegetables, often served with a vinaigrette or dipping sauce. Fresh, crisp, and light.
€6.40≈ $7.00
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Country Terrine
Terrine de campagne
A rustic country-style pâté made from coarsely chopped pork and seasonings. Served cold, usually with bread and cornichons. Savory and hearty.
€5.40≈ $6.00
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Local Ham
Jambon de Pays
Cured country ham, thinly sliced. Salty and flavorful, similar to prosciutto. Typically served with bread and butter.
€5.90≈ $7.00
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Warm Goat Cheese Salad
Salade de chèvre chaud
Warm goat cheese served on toasted bread over a bed of green salad. Creamy, tangy cheese contrasts with fresh greens and dressing.
€7.90≈ $9.00
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Tomato Salad
Salade de tomate
Fresh tomato salad, typically dressed with vinaigrette and herbs. Juicy and refreshing.
€6≈ $7.00
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Shrimp or Crab Cocktail
Cocktail de crevettes ou crabes
A starter featuring either shrimp or crab meat, served with a creamy cocktail sauce. Cool and savory.
€6~≈ $7.00
Avocado Shrimp or Crab
Avocat crevettes ou crabes
Avocado served with either shrimp or crab meat, often accompanied by cocktail sauce or mayonnaise. Rich and creamy texture.
€7.90~≈ $9.00
Frisée salad with lardons (poached eggs)
Frisée aux lardons (œufs pochés)
Frisée salad with lardons (poached eggs). The runny yolk mixes with the vinaigrette for a rich dressing. A bistro classic.
€9.90≈ $11.00
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Herring fillets with warm potatoes
Filets de hareng p. chaudes
Marinated herring fillets served with warm potatoes. The fish is oily and savory, pairing well with the mild potatoes.
€7.90≈ $9.00
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Smoked Salmon
Saumon fumé
Smoked salmon slices, typically served with toast, lemon, and butter. Rich, oily, and smoky flavor.
€11.90≈ $14.00
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OUR MEAT DISHES WITH GARNISH
Grilled Ribeye
Entrecôte grillée
Grilled ribeye steak. Juicy and flavorful beef cut, served with a side dish. A hearty meat main course.
€13.90≈ $16.00
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Grilled Pavé
Pavé grillé
A thick cut of grilled beef steak (pavé). Tender and lean, served with a side garnish.
€13.90≈ $16.00
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Hanger steak pan-fried with shallots
Onglet échalote poêlé
Hanger steak pan-fried with shallots. A flavorful, fibrous cut of beef known for its deep meaty taste.
€13.90≈ $16.00
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Hamburger 'à cheval'
Hamburger à cheval
A hamburger patty topped with a fried egg ('on horseback'). Served without a bun in the traditional French style, with sides.
€12.90≈ $15.00
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House Steak Tartare
Steak tartare maison
Raw minced beef seasoned with capers, onions, and sauces. Prepared house-style. Served cold with fries or toast.
€13.90≈ $16.00
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Normandy Veal Escalope
Escalope de veau normande
Veal scallopini served with a creamy mushroom sauce (Normandy style). Tender meat with a rich, savory sauce.
€13.90≈ $16.00
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Milanese Escalope
Escalope milanaise
Breaded and fried veal cutlet. Crispy on the outside, tender on the inside, typically served with lemon.
€14.40≈ $17.00
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Cordon Bleu Escalope
Escalope cordon bleu
Breaded meat cutlet (usually veal or poultry) filled with ham and cheese. Crispy, melted, and savory.
€15.90≈ $18.00
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Grilled Andouillette
Andouillette grillée
Grilled sausage made from pork intestines (chitterlings). Has a distinct, pungent aroma and coarse texture. An acquired taste for adventurous eaters.
€9.90≈ $11.00
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Beef Carpaccio
Carpaccio de bœuf
Very thinly sliced raw beef, marinated with olive oil and lemon, often topped with parmesan. Light and delicate.
€10.90≈ $13.00
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Duck Confit
Confit de canard
Duck leg slow-cooked in its own fat until tender, then crisped. Rich, flavorful meat that falls off the bone.
€13.90≈ $16.00
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Sauce Supplement
Supplément sauce
Extra sauce for your meat. Choose between Pepper sauce or Roquefort cheese sauce.
€2.50~≈ $3.00
OUR PASTAS
Neapolitan
Napolitaine
Pasta served with a simple tomato-based sauce. Choose between tagliatelles or spaghettis.
€7.90~≈ $9.00
Bolognese
Bolognaise
Pasta with meat sauce (minced meat and tomatoes). A hearty and popular dish. Choose between tagliatelles or spaghettis.
€10.90~≈ $13.00
Salmon
Saumon
Pasta served with salmon, typically in a cream sauce. Rich and savory. Choose between tagliatelles or spaghettis.
€11.90~≈ $14.00
Carbonara
Pasta with a creamy sauce, lardons (bacon), and egg. Rich and comforting. Choose between tagliatelles or spaghettis.
€11.90~≈ $14.00
COUSCOUS
COUSCOUS
EVERY FRIDAY
A traditional North African dish of steamed semolina granules served with a stew of meat and vegetables. Available only on Fridays.
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SET MENUS
SET MENU €18.90
FORMULE A 18.90€
1 KIR
STARTER: Mozzarella Salad OR Avocado Crab OR Shrimp OR Charcuterie Platter OR Herring Fillets
MAIN COURSE: Grilled Ribeye OR Garnished Carpaccio OR 1 Pizza Of Your Choice Saucisse Montbéliard
1 DESSERT: Tart OR Ice Cream 2 Scoops OR Chocolate Mousse OR Crème Caramel OR Fromage blanc OR Cheese
A complete meal set including a Kir (aperitif), a starter, a main course, and a dessert. A great value way to enjoy a full French meal.
€18.90~≈ $22.00
SET MENU €11.90
FORMULE 11,90€
Starter + Main Course OR MAIN COURSE + Dessert
A 2-course meal set. Choose either 'Starter + Main' or 'Main + Dessert' from the selected options.
€11.90~≈ $14.00
OUR PIZZAS
Margherita
Marguerite
Tomato, cheese, olives
Classic Margherita pizza with tomato base, cheese, and olives. Simple and timeless.
€7.90≈ $9.00
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Soufflé
Soufflée
Tomato, cheese, shoulder ham, egg, oregano
Pizza with tomato, cheese, shoulder ham (épaule), egg, and oregano. Resembles a calzone or puffed pizza.
€10.90≈ $13.00
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Neptune
Tomato, cheese, tuna, olives, fresh tomatoes
Seafood-style pizza with tuna, fresh tomatoes, olives, and cheese.
€9.90≈ $11.00
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Four Cheeses
Quatre fromages
Tomato, 4 cheeses, oregano
Four cheese pizza with tomato base and oregano. Rich and cheesy.