La cantine de la Butte

Name: La cantine de la Butte
Address: 14 Rue des cinq Diamants, 75013 Paris, France, Paris
Price range: €8 - €32

The Cantine menu by Léo L'hostis. from Wednesday to Saturday evening from 6:00 PM to 2:00 AM All fresh, all homemade, all cooked & short circuit when possible. Let's meet for brunch every Saturday and Sunday from 11 AM to 4 PM

★ 4.6 (340) 📍 14 Rue des cinq Diamants, 75013 Paris, France

Supplements

Black Périgord truffle

Truffe noire du Périgord

Supplement

A prestigious black mushroom known for its powerful, earthy aroma. Adds a luxurious and complex flavor to dishes.

€8 ≈ $9.00

STARTERS

Foie gras, tangy beetroot jelly

Foie gras, gelée de betterave acidulé

Rich, creamy, and buttery foie gras. Served with a beetroot jelly to provide a tangy note that cuts through the richness. Usually enjoyed with bread.

€18 ≈ $21.00

Tom Yum coconut milk soup, small puff pastry for dipping

Soupe lait de coco Tom Yum, petit feuilleté à tremper

A Thai-inspired soup based on coconut milk, creamy and flavored with aromatic herbs. It features sweet, sour, and slightly spicy flavors. Served with a crispy puff pastry.

€10 ≈ $12.00

Perfect egg, onion cream and pork belly

Oeuf parfait, crème d'oignons et poitrine de cochon

An egg cooked slowly at low temperature to obtain a set but tender white and a runny, creamy yolk. Accompanied by a sweet onion cream and salted pork belly for contrast.

€11 ≈ $13.00

MAIN COURSES

Beef fillet tournedos, Albufera sauce, potato fondant and glazed pearl onions

Tournedos de filet de bœuf, sauce Albufera, palet de pomme de terre et oignons grelots glacé

A thick and very tender cut of beef. Served with Albufera sauce (a rich sauce based on poultry velouté and spiced butter) and melting potatoes.

€32 ≈ $37.00

Roasted cod, green cabbage, golden ball turnip with cider vinegar, butter emulsified with Monbazillac, sage and tarragon

Cabillaud rôti, choux vert, navet boule d'or au vinaigre de cidre, beurre monté au Monbazillac, sauge et estragon

Firm, flaky white fish, roasted in the oven. Accompanied by winter vegetables and a butter sauce flavored with sweet Monbazillac wine and herbs.

€26 ≈ $30.00

Ricotta and spinach cannelloni, small salad

Cannelloni ricotta et épinard, petite salade

Large pasta tubes stuffed with a creamy mixture of ricotta cheese and spinach. A classic Italian dish, tender and flavorful, served with a fresh salad.

€22 ≈ $25.00

DESSERTS

Chocolate mousse Cantine style

Mousse au chocolat façon Cantine

A classic airy and light dessert with rich chocolate. Foamy and melt-in-your-mouth texture.

€10 ≈ $12.00

Affogato

Simple Italian dessert consisting of a scoop of ice cream (usually vanilla) over which hot espresso is poured. Offers a delicious hot-cold and bitter-sweet contrast.

€9 ≈ $10.00

Clementine mille-feuille

Mille-feuille de clémentine

Pastry made of layers of crispy puff pastry alternating with a light cream and clementines. Crunchy and creamy texture with a fresh citrus note.

€12 ≈ $14.00

End of menu

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