La Canopée le Beffroi

Light and aromatic white rum. Floral and fruity notes with a hint of vanilla. Ideal for refreshing cocktails.

8-year aged amber rum. Rich and complex with notes of dried fruit, spices, and oak. Enjoy neat or in a cocktail.

Premium Venezuelan rums. Smooth, creamy, and rich in caramel and vanilla flavors. Sip slowly to appreciate the complexity.

Scottish grain whisky. Light, smooth, and creamy profile with butterscotch notes. Easy to drink, perfect for beginners.

Classic Tennessee Whiskey filtered through charcoal. Distinctive taste of caramel, vanilla, and toasted oak. An American essential.

Scottish Single Malt from the Highlands. Balanced between fruity sweetness and a light smoky and salty touch. Rich and full-bodied.

Unaged white tequila. Clean and bright agave flavor with citrus notes. Ideal as a shot or in cocktails.

Gold 'Reposado' Tequila. Smoother with woody and vanilla notes due to aging. Popular for margaritas.

Premium tequila aged in oak barrels. Complex and refined with notes of fresh oak and agave. Enjoy neat.

Clear Polish vodka. Pure and smooth, made from selected grains. Perfect base for classic cocktails.

French vodka made from grape marc. Silky texture and subtle fruit aromas. A tasting vodka.

French oak-aged vodka. Amber color and woody notes reminiscent of whisky. Unique and sophisticated.

Classic London Dry Gin. Marked juniper aromas with notes of citrus and spices. Dry and traditional.

Premium gin with various aromatic plants. Floral and complex profile, smoother than London Dry. Perfect for Gin Tonic.

Artisanal French gin. Distilled with flowers and berries, offering a rich and floral aromatic profile. Elegant and modern.

Vermouths and wine-based aperitifs. Sweet, aromatic, and slightly bitter. Served chilled, often with a citrus slice.

Mexican coffee liqueur. Rich flavor of roasted coffee, vanilla, and caramel. Sweet and creamy.

Selection of digestive liqueurs. Creamy Bailey's, minty Get 27, or almond Amaretto. Sweet and tasty at the end of a meal.

Marseille pastis with anise. Pronounced and refreshing anise flavor. Traditionally drunk diluted with plenty of fresh water.

Italian bitter aperitifs (Bitters). Bright color and bitter herbal and citrus taste. Stimulates appetite before the meal.

Light blonde or mixed beer (Monaco with lemonade and grenadine, Panaché with lemonade). Refreshing and thirst-quenching.

Artisanal India Pale Ale. Pronounced bitterness with floral and citrus aromas. A beer with character for enthusiasts.

Northern French beer, Triple style. Strong, golden, and malty with spicy notes. Rich and warm.

French wheat beer (Witbier). Cloudy, with notes of citrus and coriander. Very smooth and refreshing.

Corsican amber beer with chestnut. Copper color, round body, and light bitterness. Unique and rustic taste.

French artisanal cider. Sparkling, fruity, and less sweet than industrial ciders. Made from 100% French apples.

Alcohol-free version of 1664. Retains the malty and hoppy taste of classic lager beer, without the effects of alcohol.

Strong Belgian blonde beer. Generous foam, fruity and dry taste with high alcohol content. A classic reference.

Light Spanish lager beer. Crisp and refreshing, often served with a lime wedge. Ideal in hot weather.

Large bottle of Italian mineral water. Available still (natural) or sparkling (fizzy).

Medium bottle of Italian mineral water. Available still or sparkling.

Fruit juices served by the glass. Various choices of classic and exotic fruits. Sweet and vitamin-rich.

Sparkling energy drink. Contains caffeine and taurine. Distinctive sweet taste. Stimulates energy.

Tropical version of Red Bull. Yellow exotic fruit flavors. Energizing and sweet.

Classic sodas. Cola (regular or sugar-free) or sweet iced tea. Served cold and fizzy (except Ice Tea).

Citrus sodas. Lemon-lime lemonade, orange soda with pulp, or bitter tonic. Refreshing.

Fermented ginger soda. Spicy and zesty taste of natural ginger. Non-alcoholic, excellent on its own or as a mixer.

Premium Schweppes variants. Mild and sparkling Ginger Ale, or floral hibiscus version.

Fruit syrup mixed with still water or sparkling lemonade (Diabolo). Classic sweet and colorful drink in France.

Classic Espresso. Short, strong black coffee, served hot. A concentrate of energy.

Infusion of tea leaves. Served hot in a cup or teapot. Several varieties generally available.

Espresso diluted with hot water. Less intense taste than espresso but the same amount of caffeine.

Velvety latte. Espresso mixed with steamed milk, often with a little foam.

Espresso with a tiny touch of hot milk. Hazelnut color. Slightly softens the bitterness of the coffee.

Shaken iced coffee. Served cold with ice cubes and coffee foam. Refreshing and energizing.

Classic Italian coffee made of one-third espresso, one-third hot milk, and one-third creamy milk foam.

Decaffeinated coffee. Retains the coffee flavor but without the stimulating effect. Ideal for the evening.

Tropical rum-based cocktail. Passion fruit and pineapple provide exotic sweetness, enhanced by the almond of Amaretto.

Very fresh and vegetal cocktail. Gin pairs perfectly with the freshness of cucumber and the acidity of lemon.

Sweet and fruity cocktail. Mix of vodka with peach and coconut flavors, lengthened with sparkling water for lightness.

Variant of the famous Italian Spritz. Prosecco sparkling wine mixed with a bitter (Aperol or Campari). Sparkling and bittersweet.

Electric blue cocktail thanks to Curaçao. Citrus and peach flavors with a vodka base.

The Cuban classic. Rum, fresh crushed mint, lime, and sugar. Very refreshing and popular.

Short Brazilian cocktails. Caipirinha with cachaça (Brazilian rum) or Caipiroska with vodka. Crushed lime and sugar. Potent and tangy.

Special creation by the bartender that changes weekly. Ask for the current recipe.

Fruity tequila-based cocktail. Strawberry provides sweetness that balances the strength of tequila and Cointreau orange.

Signature house cocktail. Fresh and minty like a mojito but with a sweet peach note.

Complex and aromatic cocktail. Fruity blend of apricot and passion fruit on a gin base.

Alcohol-free version of the Mojito. Refreshing with lots of fresh mint and lime. Sparkling.

Sweet and creamy mocktail. Peach and coconut flavors lengthened with sparkling water to avoid being too heavy.

Multivitamin fruit juice cocktail. Creamy blend of mango, banana, and orange with a hint of strawberry.

Alcohol-free alternative to Spritz. Uses a non-alcoholic bitter (San Bitter) and ginger ale for fizz and bitterness.

Alcohol-free creation of the moment. Changes weekly.

Famous French Champagne. Brut (dry), elegant with fine bubbles. Perfect for celebrations.

Rosé version of Moet & Chandon. Fruiter with red fruit notes. Delicate pink color.

Quality Champagnes. Fresh and lively. Available by the glass or bottle.

Italian sparkling wine. Lighter and fruitier than champagne. Lively bubbles and a refreshing finish.

Organic sparkling rosé wine. Fruity and light, a festive alternative to still rosé.

Organic red wine from the Rhône Valley. Generous, notes of ripe red fruits and sweet spices.

High Environmental Value certified Bordeaux red wine. Structured with elegant tannins and blackcurrant aromas.

Light red wine, Pinot Noir grape. Aromas of cherry and raspberry. Silky and easy to drink.

Dry white wine, Chardonnay grape. Fresh, floral with notes of citrus and green apple.

Very aromatic bio-dynamic white wine. Notes of apricot, peach, and white flowers. Rich and fragrant.

Great white wine from Burgundy. Mineral, lively, and very elegant. Flint notes typical of the Chablis terroir.

Organic rosé wine. Pale color, fruity nose, and fresh palate. The ultimate terrace rosé.

Prestigious Rosé de Provence. Elegant, pale, and mineral with notes of citrus and white flowers.

High-end rosé from Sainte-Victoire. Complex, round, and gastronomic. Available in large format (Magnum) for groups.

One of the most famous rosés from Provence. Powerful and balanced, with intense aromas of grapefruit and peach.