La Calypsia Montrouge PIZZA AU FEU DE BOIS

A classic and refreshing Italian salad. It highlights the sweetness of Bufala mozzarella combined with fresh tomatoes and basil. Olive oil and balsamic vinegar add a tangy touch.

A gourmet salad with flavors from Northern Italy. Salty Parma ham pairs with parmesan shavings and peppery arugula. Served with a balsamic vinaigrette to enhance the flavors.

A salad rich in Mediterranean flavors. Tuna provides protein, complemented by the crunch of corn and red onions. The lemon vinaigrette offers a fresh and tangy finish.

A fresh and delicate mix combining the creaminess of avocado with marinated shrimp. The texture is both creamy and crunchy. Seasoned with a light vinaigrette to not mask the flavors.

A Sicilian-inspired vegetarian salad with grilled and marinated sun-kissed vegetables. Bufala mozzarella adds creaminess to the melting vegetables. Rich in flavors of olive oil and roasted vegetables.

An elegant salad with smoked salmon and ricotta. Dill and capers add classic herbaceous and briny notes that pair perfectly with the fish. The citrus touch balances the richness of the salmon.

The famous Greek salad with crumbly feta and black olives. Cucumbers and tomatoes add plenty of freshness. Sprinkled with oregano for an authentic aroma.

A meal salad with grilled chicken and smoked mozzarella (scamorza). Confit tomatoes add an intense sweet note. Basil oil binds the ingredients with an aromatic flavor.

A salad centered around creamy and melting burrata. Served on a bed of greens with sweet confit tomatoes and crunchy pine nuts. Ideal for lovers of fresh Italian cheeses.

The pure version of Caprese, without green salad, just tomatoes and mozzarella. Simple and delicious, highlighting the quality of the ingredients. Seasoned with olive oil and basil.

A simple green salad with walnuts for crunch. The slightly sweet vinaigrette softens the bitterness of the leaves and nuts. A light starter or side dish.

A mix of fresh, light salad greens. Simply seasoned with good olive oil. Perfect to accompany a rich dish.

A very simple tomato salad, seasoned with salt and olive oil. Highlights the natural taste of ripe tomatoes. Refreshing and juicy.

The quintessential classic pizza with tomato base and plenty of cheese. Simple yet flavorful with its olives and oregano. The crust is baked to be crispy and soft.

A rich pizza for cheese lovers, combining sweetness and character. Gorgonzola and goat cheese add full-bodied notes. Melting and creamy.

A varied pizza traditionally divided into four sections or mixed. It offers a mix of vegetables (artichokes, peppers, mushrooms) and ham. Very colorful and rich in different flavors.

A seafood pizza with tuna and shrimp. Onions and peppers add crunch and sweetness. An original choice that differs from meat classics.

The chef's specialty with a creamy touch thanks to Boursin garlic and herb cheese. Garnished with fresh vegetables for perfect balance. Flavorful and aromatic.

A rustic and comforting pizza with smoked bacon. Mushrooms and peppers complete the topping. Ideal for hearty appetites.

A protein-rich pizza with minced meat and an egg (often runny in the center). Double cheese makes it very indulgent. Hearty and flavorful.

Inspired by American pizzas, it is topped with spicy beef chorizo. Mushrooms add texture. Double cheese ensures a melting quality.

A generously topped pizza for meat lovers, combining ham, bacon, and merguez sausage. Peppers and mushrooms balance this meaty feast. Rich and spicy thanks to the merguez.

A vegetarian pizza highlighting southern vegetables: artichokes, eggplants, and peppers. Flavorful and colorful, reminiscent of Provençal or Italian cuisine.

A simple variation of ham pizza, similar to the 'Reine' pizza. Double cheese makes it particularly creamy. An timeless classic.

A pizza combining minced meat with the sweetness of grilled eggplant. Onions add flavor to the mix. A blend of melting and savory textures.

A quality charcuterie pizza with aged Parma ham and salami. Very flavorful and slightly salty thanks to the cured meats. For lovers of authentic Italian tastes.

A fresh pizza with creamy Bufala mozzarella added after cooking or melted. Arugula adds a peppery and fresh touch that contrasts with the warm cheese.

An elegant pizza with Tuscan flavors. Parma ham, arugula, and parmesan are a classic combination that works perfectly on a pizza base.

The traditional anchovy pizza, with a strong salty and sea flavor. Simple and powerful, enhanced by olives and oregano.

A thin and crispy breaded turkey cutlet, served with lemon. The breading is golden and the meat remains tender inside. A simple dish enjoyed by all.

A gratinated cutlet topped with Parma ham and melted cheese. The combination of salty ham and mild mozzarella is delicious. A rich and comforting dish.

For lovers of forest flavors, this cutlet is served with a creamy mushroom and truffle sauce. The truffle aroma adds a luxurious and fragrant touch.

A cutlet served with an Italian blue cheese (gorgonzola) sauce. Walnuts add crunch that contrasts with the creamy sauce. A dish with a strong character.

Classic bolognese pasta with a rich, slow-cooked meat and tomato sauce. Hearty and flavorful, it's the ultimate comfort pasta dish.

Tagliatelle served with a rich sauce made with cream, eggs, and bacon. Creamy and peppery, a much-loved classic.

Penne served in a very creamy sauce blending four Italian cheeses. A melting and powerful dish for cheese lovers.

Long pasta coated in a creamy sauce and topped with salmon pieces. The fish provides a delicate flavor that pairs well with the cream.

Traditional homemade lasagna with layers of pasta, bolognese sauce, and béchamel. Baked with cheese. A hearty and family-style dish.

A calzone pizza filled with tuna, egg, and plenty of cheese. The dough puffs up during baking to trap the aromas.

The classic calzone version with ham, egg, and cheese. The inside remains soft and juicy thanks to the closed baking.

A complete menu for two people including a large pizza to share, a Caprese salad as a starter, two desserts, and two drinks. Perfect for a convivial meal.

An economical menu for four people with a very large pizza (XL), a salad to share, two desserts, and a large bottle of soda.

The iconic Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. Homemade for a creamy and authentic texture.

A light and silky vanilla-flavored jelly dessert. Often served with a red fruit or caramel coulis. Light and fresh.

A light and airy dark chocolate mousse. Homemade, it is rich in cocoa.

A dense and fudgy chocolate cake, often with nuts. Rich and sweet.

A fresh and light dessert made from whipped fresh cheese. Served with a sweet coulis of your choice for added indulgence.

Vanilla ice cream with a meringue center, coated in caramelized hazelnuts. A classic frozen dessert.

A famous stick ice cream, coated in a thick layer of crunchy chocolate. Available in several varieties.

A tub of premium brand ice cream, rich and creamy. Ideal for sharing or for those with a big sweet tooth.

Classic cola soda, fizzy and sweet.

Large bottle of Coca-Cola, ideal for sharing.

Sugar-free version of the famous cola soda.

Large bottle of Coca-Cola Zero Sugar.

French orange soda with orange pulp, slightly fizzy.

Sweet and refreshing iced tea, usually peach flavored.

Large bottle of iced tea.

Sparkling orange-flavored soda.

Sparkling lemon and lime soda, clear and sweet.

Bottle of still mineral water.

Italian sparkling mineral water, finely carbonated.

Classic pale lager beer, light and refreshing.