La Café de l'ici

Traditional Maghreb soup, often prepared with lamb, vermicelli, vegetables, and spices. It is flavorful, aromatic, and warming.

Rich and velvety Moroccan soup made from tomatoes, lentils, chickpeas, and fresh herbs like celery and coriander. It is a nourishing and creamy dish.

Salad made of fresh vegetables, probably seasoned tomatoes, cucumbers, and onions. A fresh and crunchy side dish.

The chef's daily special prepared according to market products. The dish changes daily, ask staff for details.

Iconic dish made of small steamed semolina grains, served with a stew of vegetables and meat. The texture is light and fluffy, absorbing the flavors of the broth.

Slow-cooked stew in a conical-lidded earthenware pot. The gentle cooking makes the meat and vegetables very tender and concentrates the spice flavors.

Traditional sweet pastries, often made with filo pastry, almonds, pistachios, honey, and orange blossom water. They are rich, crispy, and melt-in-your-mouth.

Artisanal drink made from fresh ginger roots. It offers a spicy, peppery, and slightly sweet taste, very refreshing.

Dark red infusion of dried hibiscus flowers. This drink has a tart and fruity flavor reminiscent of cranberry, usually served sweetened and very cold.

Cold drink made of lemon juice, water, and sugar. Tart and thirst-quenching.

Classic cola soda. Dark, fizzy, and sweet.

Refreshing exotic fruit drink. Sweet and fruity.

Orange soda with pulp. Fizzy and citrusy.

Sparkling orange drink. Sweet and colorful.

Assorted fruit juice. Sweet and natural.

Sweet iced tea, usually peach or lemon flavored. Fresh and light.

Classic black or milk coffee. Hot and energizing.

Hot green tea infused with fresh mint leaves and generously sweetened. It is a traditional drink symbolizing hospitality.

Combo menu allowing you to choose two dishes: either a starter and a main course, or a main course and a dessert. Includes a free tea.

Full menu including a starter, a main course, and a dessert. Includes a free tea.