La Broche Kleber

A refreshing Lebanese salad composed mainly of finely chopped flat-leaf parsley, mint, tomatoes, and cracked wheat. Simply dressed with lemon juice and olive oil. Enjoyed fresh, often with pita bread or lettuce.

A creamy spread made from crushed chickpeas and tahini (sesame paste). Its flavor is rich, nutty, and slightly garlicky with a hint of lemon. Ideal for dipping bread or accompanying grilled meats.

Also called Baba Ghanoush, it's a puree of grilled eggplants mixed with tahini. It offers a characteristic smoky flavor and a creamy texture. Eaten cold with bread.

Lebanese version of moussaka, usually served cold or warm, without meat. It's a simmered stew of fried eggplants, chickpeas, and onions in a rich tomato sauce. Flavorful and melt-in-your-mouth.

A fresh cheese made by straining yogurt, seasoned with dried mint and olive oil. Thick and creamy texture, fresh and tangy taste. Perfect for breakfast or as a mezze.

Rolled vine leaves stuffed with a mixture of rice, tomatoes, and herbs. Gently cooked in lemon juice and olive oil. Tender, lemony, and fragrant.

Fried potato cubes then sautéed with garlic, cilantro, and chili. Crispy on the outside and tender on the inside with a spicy, garlicky flavor. A very popular side dish.

Cracked wheat cooked pilaf-style with tomato sauce. It's a soft and comforting side dish, often served with meat dishes.

A crispy shell made of bulgur and meat, stuffed with a savory mixture of minced meat, onions, and spices. Fried to a golden, crunchy texture. A must-have Levantine classic.

Small fried crescent-shaped pastry, filled with melting cheese. The dough is crispy and the center is savory and creamy. Eaten hot as an appetizer.

Crispy pastry turnover filled with seasoned minced beef. Fried until golden. Savory and perfect for snacking.

Small triangular baked turnover, filled with a mixture of fresh spinach, onions, and lemony sumac. The dough is soft and the filling is tangy and fragrant.

Fried fritters made from ground chickpeas and fresh herbs like parsley and cilantro. Crispy on the outside, soft and green on the inside. A flavorful vegetarian dish.

Plate of marinated beef slices seasoned with spices and roasted on a skewer. Served with various traditional accompaniments like bulgur and hummus. The sesame sauce (tarator) perfectly complements the meat.

Marinated and roasted chicken plate, sliced thinly. Served with specialties like tabbouleh and moutabal. Served with a creamy and potent garlic sauce (toum).

Skewers of marinated (taouk) chicken pieces, grilled. The lemon and garlic marinade makes the meat tender and juicy. Served with spicy potatoes and salads.

A generous assortment of the house's various grilled meats: beef shawarma, chicken, and taouk skewers. Ideal for tasting everything, served with a variety of Lebanese accompaniments.

Eastern pastry made of thin layers of phyllo dough stacked, filled with chopped nuts and drizzled with sweet syrup. Crispy, sweet, and rich.

Shortbread cookie made from semolina, filled with a naturally sweet date paste. Melts in your mouth with a delicate orange blossom or rose water fragrance.

Semolina shortbread cookie filled with a generous pistachio filling. Offers a perfect balance between the cookie's crumbly texture and the nuts' crunch.

Variation of maamoul stuffed with chopped and sweetened nuts. A traditional cookie often served during holidays.

Soft and jelly-like confectionery, dusted with powdered sugar. Sweet, fragrant (often rose or lemon flavored) with a unique texture.

A varied tasting plate combining cold and hot mezzes. Includes salads, dips, and small fried meat and cheese turnovers.

Assortment of meat-free specialties. Combines the freshness of tabbouleh and dips with spinach and cheese turnovers, as well as spiced potatoes.

Plate composed exclusively of vegan dishes. Offers a variety of Mediterranean flavors with vine leaves, crispy falafels, and vegetable purees.

Falafel-focused tasting plate, served with classic accompaniments. A balanced and flavorful meal for chickpea lovers.

Meal deal including a meat dish (excluding mixed plate) and a drink or dessert. A complete choice for lunch or dinner.

Complete meal including a vegetarian dish and a drink or sweet treat. Ideal for a healthy and gourmet meal.

Sandwich meal including a meat sandwich, fries, and a drink or dessert. A quick and satisfying option.

Vegetarian sandwich deal served with fries and a drink or dessert. Perfect for a quick meal on the go.

Sandwich filled with crispy falafels, fresh vegetables, and sesame sauce (tahini). A Levantine street food classic, flavorful and vegan.

Original spicy potato sandwich. Enhanced with garlic cream and fresh vegetables for a mix of textures and bold flavors.

Simple and effective sandwich spread with creamy hummus and filled with crunchy vegetables. Fresh and nourishing.

Smoked eggplant caviar (moutabal) sandwich. The eggplant's sweetness pairs well with the crunch of lettuce and pickles.

Fresh yogurt cheese (labneh) sandwich. Served with cucumbers and tomatoes for a fresh and light touch.

Labneh sandwich sprinkled with za'atar (thyme, sesame, and sumac blend). Offers a herbaceous and tangy taste typical of Lebanese breakfast.