La Bretelle

Fresh Italian spun-paste cheese with a creamy center. Served here with a smooth red pepper purée. To be enjoyed spread on bread or with a fork.

Plate of spicy Spanish dry sausage. Piquant flavor and firm texture. Ideal for sharing as an aperitif.

Creamy Levantine eggplant caviar, flavored with parsley oil. Smoky flavor and creamy texture. Usually eaten with bread.

Grilled cheese sandwich, golden with garlic butter. Filled with an original miso béchamel and melting emmental. Crispy on the outside and gooey on the inside.

Thin slices of marinated raw sea bream. Seasoned with coconut brown butter and jalapeño peppers for a spicy touch. A fresh and delicate dish.

Spicy beef meatballs. Served with sweet caramelized onions and a reduced beet and red wine sauce. Rich and earthy flavors.

Fresh salad with melting white beans, salty feta cheese, and mint. Served with a fresh cheese (faisselle) with herbs. Light and vegetarian.

Mix of small fried fish (smelts) and calamari, crispy. Served with an aromatic fennel curry sauce. Eat with your fingers, ideal for sharing.

Comforting dish combining mushrooms and spinach. Bathed in a rich Saint-Nectaire cheese broth. Woody and creamy flavor.

Homemade-style fried chicken, crispy coating and juicy meat. Served with a sweet and tangy golden barbecue sauce. A comfort food classic.

Toasted Italian focaccia bread, served with Sicilian caponata (sweet and sour eggplant stew with celery, capers, and olives). Rich in Mediterranean flavors.

Fennel-flavored meatballs. Served with a sorrel tzatziki (yogurt sauce) for a tangy note. Fresh and flavorful.

Small shellfish sautéed in a pan with sage-infused butter. Delicate marine flavor enhanced by herbs.

Classic black coffee, served short (ristretto), regular (espresso), or long. Intense and hot.

Espresso with a drop of hot milk. Coffee flavor softened by a milky touch.

Espresso topped with a creamy, hot milk foam. Sometimes sprinkled with cocoa.

Double shot of espresso in a large cup. For a more intense boost.

Coffee beaten with ice to make it cold and frothy. Refreshing and energizing.

Iced coffee with milk. Creamy and fresh, perfect for warm days.

Bottle of mineral water, available still or sparkling.

Large bottle of Italian sparkling mineral water, known for its fine bubbles.

Individual bottled fruit juice. Fruity and natural flavor.

Sparkling kiwi-flavored drink. Sweet, tangy, and original.

Artisanal sugar-free cola. Classic cola taste with a local twist.

High-quality French tonic water. Slightly bitter and sparkling, perfect on its own or as a mixer.

Caffeinated sparkling drink made from maté extract. Unique taste, low sugar, and energizing.

Cola version of the famous maté drink. Energizing with spicy notes.

Pomegranate version of Club Mate. Red, fruity, and tangy.

Homemade drink made with fresh ginger. Piquant and invigorating taste.

Infused and chilled tea, prepared on-site. Thirst-quenching and generally low in sugar.

Fresh drink with homemade pressed lemon juice. Tart and just the right amount of sweet.

Light and balanced blonde beer from the local Gallia brewery. Malty and floral notes.

India Pale Ale (IPA) from the Gallia brewery. Bitter beer with aromas of citrus and tropical fruits.

Hazy and refreshing wheat beer. Notes of spices and citrus typical of the Weissbier style.

Fermented apple cider, sparkling. Choice of brut (drier) or doux (sweeter).

Fermented ginger drink, alcoholic. Spicy and refreshing taste, similar to Ginger Beer.

Addition of syrup (mint, grenadine, etc.) to your beer (to make a 'demi-pêche' or 'monaco', for example).

Black Lager beer from the Grand Paris brewery. Roasted notes but a light texture.

Pale Ale from the Popihn brewery. Aromatic and hoppy blonde beer.

New England IPA (NEIPA) from the Piggy brewery. Hazy, juicy, and very fruity, with low bitterness.

Rotating beer selected by the establishment. Ask your server for the current style.

Gascony red wine. Fruity and smooth, easy to drink.

Spanish red wine. Mediterranean character, spicy and warm.

Alsace white wine made from black grapes. Rich and structured with good freshness.

Dry Spanish white wine. Mineral and aromatic.

Rosé wine from the Southwest. Fresh and fruity, perfect for an aperitif.

Natural Sparkling (Pet' Nat). Cloudy and lively artisanal sparkling wine.

Australian natural sparkling wine. Funky, fruity, and surprising.

Simple mix of a spirit (Gin, Vodka, Whisky, etc.) and a soda or juice (Tonic, Cola, Orange).

Bitter and sparkling Italian cocktail based on Aperol or Campari, Prosecco, and soda water.

Cocktail based on Ginger Beer and lime. The alcoholic base varies: Gin (London), Vodka (Moscow), or Rum (Jamaican).

Variation of the Tom Collins with cranberry juice. Gin, lemon, sugar, cranberry, and sparkling water. Tart and refreshing.

Classic Cuban cocktail made with rum, cola, and fresh lime juice.

Colorful cocktail with Tequila, orange juice, and grenadine syrup, mimicking sunrise colors.

Savory and spicy cocktail based on vodka and tomato juice, seasoned with Tabasco, Worcestershire sauce, celery salt, and lemon.

Creamy tropical cocktail with rum, coconut milk, and pineapple juice.

Traditional drink from the French West Indies. Agricultural rum, cane sugar, and lime zest. Short and strong.

Spanish drink made with red wine and macerated fruits. Sweet and convivial.

Temporary creation by the bartender. Ask for the current recipe.

Alcohol-free cocktail of the moment, creative and fruity.

Typical anise-flavored aperitif from the South of France. Served with fresh water to dilute it.

Variations of Pastis with syrup: Mauresque (orgeat), Tomate (grenadine), or Perroquet (mint).

Burgundian aperitif made with Aligoté white wine and crème de cassis.

Italian vermouth. Bianco (white, vanilla) or Rosso (red, herbal and bittersweet). Served on ice.

Norman apple eau-de-vie. Strong and fruity digestif.

Spirit distilled from cereals.

Small shot of strong alcohol to be drunk in one go.