La Bouffarde

A classic lunch set menu including two dishes of the day to choose from. Ideal for a complete and balanced meal.

The complete daily menu with starter, main course, and dessert. Perfect for discovering the chef's suggestions.

A varied assortment of cold cuts (sausage, ham, pâté, etc.). Usually served with bread and pickles.

An individual portion of your favorite cold cut. Simple and traditional to start the meal.

Small salad or portion of confit poultry gizzards. Tender texture and rich flavor.

Toast of melted goat cheese drizzled with honey. A classic and tasty sweet and savory mix.

Smoked salmon slices served fresh with lemon. Melting texture and delicate smoky flavor.

The classic egg mayonnaise: hard-boiled eggs topped with homemade mayonnaise. Simple and essential.

Marinated herring fillets, often served with oil-dressed potatoes or onions. Strong and iodized taste.

A generous mixed salad with ham, cheese, and vegetables. Fresh and filling.

Salad with Italian flavors with cured ham and mozzarella. Ideal for a light yet gourmet lunch.

Salad topped with crispy breaded chicken pieces and cheese. Varied texture and tasty flavor.

The famous salad from the South of France with tuna, anchovies, and olives. A complete dish rich in Mediterranean flavors.

Fresh salad with smoked salmon. Lemon and basil add a vibrant and fragrant touch.

Gourmet salad with breaded hot goat cheese and honey. Perfect combination of crispy and melting.

Southwestern salad with sautéed confit gizzards. Rich and flavorful, seasoned with garlic.

Hot sandwich with ham and melted cheese. Crispy on the outside and melting on the inside.

Like a croque-monsieur but topped with a fried egg. Even more indulgent.

Portion of fries prepared on-site. Golden and crispy.

Pasta served with a creamy sauce, bacon, and cheese. A comforting and rich dish.

Raw minced and seasoned beef. Served cold, it's a classic of French bistros.

Thin slice of breaded and fried chicken. Crispy and golden, often served with lemon.

Duck leg slow-cooked in its own fat. The skin is crispy and the meat is tender.

Breaded fried fish fillet. A popular crispy dish.

High-quality traditional tripe sausage (AAAAA label). Very strong taste and unique texture, for enthusiasts.

Thick piece of grilled beef, tender and juicy. A generous cut of meat.

A very large marbled beef steak (300g). Rich in flavor and ideal for big appetites.

Lamb shank slow-cooked. The meat is ultra-tender and falls off the bone.

Classic burger with a juicy beef patty, melted cheese, and fresh vegetables. Served with fries.

Gourmet burger enhanced with grilled bacon strips for a smoky and savory taste.

Burger revisited in Italian style with melted mozzarella and flavorful cured ham.

Crispy breaded fish burger. A tasty alternative to red meat.

Breaded chicken burger with melted camembert. A mix of French textures and flavors.

Creamy vanilla custard topped with a thin layer of crunchy caramel. An iconic French dessert.

Light and airy dark chocolate mousse. Rich in cocoa and melts in your mouth.

Egg custard topped with liquid caramel. Sweet, fresh, and easy to eat.

Poached meringue (egg whites) floating on crème anglaise, often served with caramel and almonds.

A selection of a few cheeses to finish the meal on a savory note before coffee.

A coffee accompanied by an assortment of mini-desserts. Perfect for tasting everything.