La Boucherie Restaurant

Shredded rosette salami, chicken liver terrine, dry-cured ham, gherkins, toast and Charentes-Poitou AOP** butter.

Cheese fondue, dry-cured ham, balsamic onions, and toasted bread strips.

Served with salad, bread, and gherkins. Terrine made in our workshop according to our traditional recipe since 1974.

Made in France. Served with a glass of Coteaux du Layon AOP** (6cl), toast, onion-cherry chutney, and salad.

1 piece. Guérande IGP*** salt and toast.

Salad of candied gizzards, confit duck leg, semi-cooked duck foie gras bloc with Coteaux du Layon AOP**, smoked duck breast fillets, sour cherries, balsamic onion, fried croutons, hazelnuts, and balsamic vinaigrette.

Toasted goat cheese, aged and made in France, onion-cherry chutney, salad, hazelnuts, fresh goat cheese balls with herbs, fresh vegetable tagliatelle, and balsamic vinaigrette.

(approx. 200 g). Served in its skillet with shallot fondue.

Long-fibered cut, lightly marbled, tender, and flavorful.

(approx. 250 g). Marbled and flavorful, it satisfies the most demanding palates!

(approx. 240 g). Trio of hanger steak, rump heart steak, and spider steak.

A prime cut from the butcher, with strong flavors, very tender, exquisite, and too often forgotten.

(approx. 180 g). Our signature marinated La Boucherie meat.

Served with fries.

(approx. 30 g)

Pan-fried or traditional. To be enjoyed prepared or seasoned to your taste.

Served with fries, our famous La Boucherie sauce, salad, and vinaigrette.

Potato gratin with forgotten vegetables, melted cheeses, flavorful RichesMonts raclette, dry-cured ham, shredded rosette salami, grilled ham, salad, and vinaigrette.

Guinea fowl leg, sautéed mushrooms, porcini mushroom sauce. Served with macaroni and cheese.

Confit duck leg, tender pork, chorizo, white beans cooked with tomatoes, onions, and peppers.

Pan-fried in garlic butter or with porcini mushroom sauce. Served with fries, salad, and vinaigrette.

New Recipe. Served traditionally with gherkins, vegetables, and Guérande IGP*** salt.

Served with cooked white rice and shellfish sauce.

Beef patty, La Boucherie sauce, salad, fried onions, smoked cheddar slice, and grilled bacon slice. Served with fries.

Crispy free-range turkey fillet, smoked cheddar slice, salad, tomato, red onion, and creamy grilled onion sauce. Served with fries.

Pulled beef, creamy grilled onion sauce, sautéed mushrooms, Fourme d'Ambert AOP blue cheese, and onion-cherry chutney. Served with fries.

Potato pancakes, beef patty, red onion, grilled bacon slice, and half a Saint-Marcellin IGP*** cheese, served with our Maquignon sauce. Served with salad and vinaigrette.

Potato pancakes, beef patty, red onion, grilled bacon slice, and our Maquignon sauce. Served with salad and vinaigrette.

Replace your meat with our grilled pepper patty.

Espresso Florio or tea, half Brussels waffle with salted butter caramel sauce, pear-Nutella® tiramisu verrine "La Boucherie" style, vanilla cream and sour cherry verrine, bourbon vanilla ice cream scoop, and crumble pieces.

With or without a glass of Coteaux du Layon AOP*. Brioche French toast, sour cherries, salted butter caramel sauce, whipped cream, and crumble pieces.

Cookie tart base, banana compote, whipped cream, and homemade chocolate sauce.

Chocolate Cookiflan served with custard sauce, whipped cream, and crumble pieces.

Mascarpone cream, speculoos, pear, Nutella®, and whipped cream.

Hazelnut praline and bourbon vanilla ice cream duo, mix of custard and Nutella®, mascarpone cream, Kinder Bueno®, and Brussels waffle.

Choose according to your preference: chocolate, coffee, caramel, or Dame Blanche.

Flavors of your choice: Blackcurrant, lemon sorbets. Chocolate, salted caramel, Indian coffee, bourbon vanilla, strawberry with pieces, hazelnut praline ice creams. Toppings of your choice included: Salted butter caramel sauce, homemade chocolate sauce, Nutella and custard mix, speculoos crumble, whipped cream.

Saint-Marcellin IGP cheese, bread, onion-cherry chutney, salad, and vinaigrette.

Espresso Florio served with a treat.