Le petit Vatel

Name: Le petit Vatel
Price range: €1 - €15.3

All products are homemade. All prices shown are net prices.

★ 4.7 (715) $$Moderate

The Galettes

Breton galettes are savory crepes made with buckwheat flour (blé noir). They have a characteristic brown color and a slightly crispy texture. They are traditionally served as a main course, topped with savory ingredients, and accompanied by cider.

Completes

The 'Complètes' section offers classic combinations based on core ingredients: egg, cheese, and ham. Ideal for discovering the traditional galette.

1 ingredient

1 ingrédient

ham or egg or cheese

A simple buckwheat galette topped with a single ingredient of your choice. The batter is crispy with a pronounced buckwheat flavor. A light classic.

€7 ≈ $8.00

Complete

Complète

(egg, cheese, ham)

The quintessential Breton galette, topped with egg, ham, and melted cheese. Flavorful and nourishing, it's the most traditional combination.

€8 ≈ $9.00

Ham, cheese

Jambon, fromage

A buckwheat galette topped with ham and melted cheese. Simple and effective for those who prefer to avoid eggs.

€7.50 ≈ $9.00

Egg, cheese

Œuf, fromage

Buckwheat galette topped with a sunny-side-up egg and melted cheese. A classic and comforting vegetarian option.

€7.50 ≈ $9.00

Ham, egg

Œuf, jambon

Buckwheat galette topped with an egg and ham. The runny egg yolk pairs perfectly with the crispy buckwheat.

€7.50 ≈ $9.00

Tomato Complete

Complète tomate

(egg, cheese, ham, tomatoes, herbs of Provence)

A fresh version of the complete galette with tomatoes and herbs of Provence. The herbs add a fragrant, sunny note.

€8.50 ≈ $10.00

Tomato Mushroom Complete

Complète tomate champignons

(egg, cheese, ham, tomatoes, mushrooms, herbs of Provence)

A very generously filled galette combining the traditional complete with vegetables. Rich in flavors and varied textures.

€9.20 ≈ $11.00

Mushroom Complete

Complète champignons

(egg, cheese, ham, mushrooms)

The classic complete galette enhanced with sautéed mushrooms. Mushrooms add a woody flavor that complements the buckwheat well.

€8.50 ≈ $10.00

Andouille Complete

Complète andouille

(egg, cheese, Guéméné andouille)

Galette topped with Guémené andouille, a typically Breton smoked tripe sausage. A smoky and powerful flavor for local charcuterie lovers.

€8.70 ≈ $10.00

Chorizo Complete

Complète chorizo

(egg, cheese, chorizo)

Buckwheat galette with spicy chorizo. The spiciness of the chorizo enhances the sweetness of the egg and cheese.

€8.70 ≈ $10.00

Country Ham Complete

Complète jambon de pays

(egg, cheese, country ham)

A rustic variation using cured ham. Country ham provides a saltier and more intense flavor than white ham.

€8.70 ≈ $10.00

Vegetarian Complete

Complète végétarienne

(egg, cheese, onions, mushrooms, tomatoes, herbs of Provence)

A hearty vegetarian galette, filled with various vegetables and cheese. Fresh, colorful, and flavored with herbs.

€9.80 ≈ $11.00

Tuna Complete

Complète thon

(egg, cheese, tuna)

Buckwheat galette with tuna, egg, and cheese. A simple and tasty seafood alternative to charcuterie.

€8.40 ≈ $10.00

Spinach Complete

Complète épinards

(egg, cheese, ham, spinach)

The complete galette enriched with spinach. The green vegetables add freshness and pair well with the melted cheese.

€8.70 ≈ $10.00

Galettes

This section features galettes with names inspired by folklore and legends. They offer original and generous ingredient combinations.

Puck

(egg, cheese, ham, goat cheese, onions)

Rich galette combining grated cheese and goat cheese with ham. Onions add a sweet, melting touch.

€10.50 ≈ $12.00

Sluagh

(spinach, goat cheese, cream, country ham, salad)

A creamy combination with goat cheese and spinach. Country ham adds character to this galette served with salad.

€11 ≈ $13.00

Firdarrig

(cheese, goat cheese, honey, walnuts, salad, country ham)

A sweet and savory galette with goat cheese and honey, enhanced with crunchy walnuts. A perfect balance between sweetness and robust flavors.

€11.70 ≈ $14.00

Lutin

(cheese, goat cheese, chorizo, tomatoes, herbs of Provence)

Galette with chorizo and goat cheese. Tomatoes and herbs add a Provençal touch.

€11 ≈ $13.00

Korrigan

(reblochon cheese, potatoes, cream, country ham, salad)

A tartiflette-style galette with reblochon cheese and potatoes. Very indulgent and mountainous.

€11.20 ≈ $13.00

Leprechaun

(reblochon cheese, ground beef, onions, cream, salad)

A hearty galette with ground beef and reblochon cheese. Rich and creamy, perfect for big appetites.

€13.50 ≈ $16.00

Selkies

(reblochon cheese, mushrooms, chorizo, salad)

Original mix of melting reblochon cheese and spicy chorizo. Accompanied by mushrooms for added texture.

€11 ≈ $13.00

Satyre

(egg, cheese, potatoes, chorizo, bell peppers)

Galette with Spanish accents featuring chorizo and bell peppers. Potatoes make it very substantial.

€11.20 ≈ $13.00

Kobold

(cheese, Guéméné andouille sautéed in cider and cream, potatoes)

Specialty featuring Guémené andouille cooked in cider. An authentic and creamy Breton flavor.

€12 ≈ $14.00

Pixies

(egg, cheese, onions, Guéméné andouille)

Classic galette with smoked andouille and melted onions. Simple but rich in flavor.

€10.50 ≈ $12.00

Troll

(egg, cheese, chicken, potatoes, mushrooms, cream)

A very complete galette with chicken and cream. Potatoes and mushrooms make it a hearty dish.

€13 ≈ $15.00

Farfadet

(cheese, tomato sauce, chicken, mushrooms, parmesan)

Galette with Italian flavors featuring tomato sauce, chicken, and parmesan. An original combination with the buckwheat batter.

€11 ≈ $13.00

Kelpie

(cheese, spinach, chicken, cream, mushrooms)

A smooth combination of chicken, cream, and spinach. A creamy and balanced galette.

€11 ≈ $13.00

Gobelin

(raclette cheese, potatoes, cream, Grisons meat, salad)

Inspired by raclette, this galette contains raclette cheese and dried meat. Perfect for lovers of melted cheese.

€11.20 ≈ $13.00

Kraken

(raclette cheese, ground beef, onions, mushrooms, old-fashioned mustard sauce, parmesan, salad)

A giant and complex galette with ground beef, raclette cheese, and a tangy mustard sauce. Very rich in ingredients.

€13.50 ≈ $16.00

Ondine

(raclette cheese, emmental, goat cheese, reblochon, salad)

The cheese lovers' galette, combining four different varieties. Melting and very flavorful.

€11 ≈ $13.00

Minotaure

(emmental, leeks, blue cheese from Auvergne, Grisons meat)

Galette with character featuring blue cheese from Auvergne and dried meat. Leeks add a vegetal sweetness.

€11.50 ≈ $13.00

Titan

(Guéméné andouille, potatoes, emmental, old-fashioned mustard sauce, parmesan, salad)

A robust galette with andouille and potatoes, enhanced by a mustard sauce. Strong and traditional flavors.

€11.50 ≈ $13.00

Croque-mitaine

(egg, emmental, Breton sausage depending on availability, onions)

Galette topped with Breton sausage and onions. A simple and rustic dish.

€11 ≈ $13.00

Diable

(leeks, scallops, braised chorizo)

A luxurious surf and turf galette with scallops and chorizo. The spiciness of the chorizo awakens the sweetness of the scallops.

€15 ≈ $17.00

Ogre

(cheese, onions, ground beef, goat cheese, salad, egg)

A very generously filled galette with ground beef, egg, and two cheeses. Designed for very large appetites.

€13.50 ≈ $16.00

Sirène

(salmon, cream, chives, lemon)

Smoked salmon galette with lemon cream. A classic and fresh combination.

€11.50 ≈ $13.00

Marie Morgane

(salmon, scallops, cream, mushrooms)

Refined seafood galette with scallops and salmon. Creamy and elegant.

€15.30 ≈ $18.00

Merrow

(leeks, scallops, cream)

The classic combination of scallops and creamy leek fondue. Mild and flavorful.

€15 ≈ $17.00

Salmon of wisdom

Saumon de la sagesse

(spinach, cream, salmon)

Salmon and spinach galette with cream. A complete and balanced dish.

€14 ≈ $16.00

Dahu

(blue cheese from Auvergne, walnuts, sautéed apples, country ham, salad)

A bold mix of blue cheese, cooked apples, and walnuts. A sweet-savory and robust flavor.

€11 ≈ $13.00

Brownie

(camembert and apples sautéed in butter and flambéed with Calvados, country ham, salad)

A very Norman galette with camembert and apples flambéed in Calvados. Fragrant and melting.

€11 ≈ $13.00

Salamandre

(cheese, camembert, reblochon, blue cheese from Auvergne, salad)

Another version of the four-cheese galette, including camembert and blue cheese. Intense flavor for cheese lovers.

€11 ≈ $13.00

Bigfoot

(egg, cheese, ground beef, tomato sauce, onions, salad)

Burger-style galette with ground beef and tomato sauce. Simple, familiar, and satisfying.

€13.50 ≈ $16.00

Tac

(egg, cheese, ham, potatoes, mushrooms, cream)

A complete galette enriched with potatoes and cream. Very substantial and soft.

€13 ≈ $15.00

New! Lambas!

50% fairy recipe and 50% korrigan* *50% buckwheat and 50% wheat flour

The 'Lambas' are a house specialty. Their batter is a mix of 50% buckwheat and 50% wheat flour, offering a unique texture, less pronounced and softer than a 100% buckwheat galette.

Mushu

(egg, emmental, mushrooms, Grisons meat, cream)

Half-buckwheat, half-wheat flour galette topped with dried meat and creamy mushrooms. Softer texture than a traditional buckwheat galette.

€11.50 ≈ $13.00

Smaug

(egg, emmental, chicken, onions, parmesan, old-fashioned mustard sauce)

A chicken recipe enhanced by an old-fashioned mustard sauce. The blend of flours provides a soft texture.

€11.50 ≈ $13.00

Fàfnir

(tomato sauce, mushrooms, onions, emmental, parmesan)

A vegetarian galette with tomato sauce and cheeses. Mild flavors and a melting texture.

€11.50 ≈ $13.00