La Bottega Bangkok

A fresh salad featuring sliced beef tomatoes seasoned with aromatic Sicilian oregano and olives. The dish is light, juicy, and savory with a distinct herbal fragrance. Enjoy it as a refreshing starter to cleanse the palate.

A smooth spread made from hen livers, served with sweet and sour onions for contrast. It has a rich, earthy flavor with a creamy texture, balanced by the crunch of toasted seeds. Spread it generously on bread or toast.

Premium preserved anchovies served alongside grilled sourdough bread and salted butter. The flavor profile is intensely savory and salty, paired with the richness of butter. Assemble by spreading butter on the warm bread and topping with an anchovy fillet.

Tender crab meat served on a soft, buttery brioche bun with sour cream and apple. It offers a delicate balance of sweet seafood, tart apple, and rich pastry textures. Eat it as a small, elegant sandwich.

Thinly sliced cooked beef tongue topped with a creamy tuna and caper sauce. The meat is very tender with a mild flavor that complements the savory, umami-rich sauce. Typically served cold or at room temperature as an appetizer.

Prawns grilled and dressed with a classic mixture of garlic, chili peppers, and olive oil. The dish is spicy, aromatic, and savory with a firm, juicy texture from the shellfish. Enjoy the prawns with the infused oil.

A rich appetizer featuring a marinated egg yolk served with truffle-infused potatoes and a melted cheese sauce (fonduta). It is creamy, decadent, and highly aromatic due to the fresh truffle. Mix the yolk with the sauce and potatoes for a luxurious bite.

Grilled squid served with cured pork cheek (guanciale) and a traditional garlic-anchovy sauce called bagna cauda. The dish combines smoky grilled flavors with intense savoriness and a chewy texture. Best enjoyed by combining the squid with the sauce and onions.

A large serving of fresh Italian cheese made from mozzarella and cream, accompanied by aged Parma ham and tomatoes. The cheese has a soft outer shell and a liquid creamy center, contrasting with the salty cured meat. Cut the cheese to let the cream flow out and eat with the ham.

Beef stomach lining (tripe) stewed slowly in a tomato-based sauce with parmesan cheese. The texture is soft and slightly chewy, with a hearty, savory flavor profile. A traditional comfort dish often eaten with bread to scoop up the sauce.

Raw Mediterranean seabream thinly sliced and dressed with lemon juice, capers, and shallots. It is light, zesty, and refreshing with a delicate fish texture. Served as a cold appetizer.

Raw, high-quality Fassona beef chopped finely and served with peppery arugula leaves and shavings of parmesan cheese. The meat is tender and lean, seasoned to enhance its natural flavor. Mix the ingredients together before eating.

A salad made with baby gem lettuce and farro (an ancient grain), dressed with apple cider vinaigrette. It offers a mix of textures from crunchy croutons, chewy grains, and crisp greens. A healthy and savory option with tangy notes.

A warm salad featuring grilled Italian sausage, arugula (rocket), and tomatoes, topped with crunchy pistachio crumble. The dish combines the savory richness of pork with the fresh peppery bite of the greens. A substantial starter that balances meat and vegetables.

Small, ring-shaped stuffed pasta served either in a clear broth or a rich cheese cream sauce. The broth version is light and savory, while the cream version is thick and indulgent. Choose based on whether you prefer a soup-like or saucy dish.

Creamy Italian rice dish cooked with truffle sauce and cheese. It has a rich, earthy aroma and a soft, velvety texture. A luxurious comfort food best eaten while hot.

Thick spaghetti served with fresh clams in a light sauce of white wine, garlic, and parsley. The dish is savory and briny, highlighting the natural taste of the seafood. Twirl the pasta to capture the sauce and clams.

A dish featuring mixed shapes of short pasta cooked with a variety of premium seafood, including sea urchin and red prawns. It offers intense oceanic flavors with a rich, savory sauce coating the pasta. A complex seafood dish for those who love marine flavors.

Thin spaghetti served with a generous portion of Boston lobster in a tomato and basil sauce. The dish is sweet from the lobster meat and slightly acidic from the tomatoes. A premium pasta entree.

Short tube pasta served with a traditional Roman sauce made of eggs, cheese, pepper, and cured pork cheek (guanciale). The sauce is creamy without adding cream, rich, and salty. Eat immediately to enjoy the silky texture.

Thick, hollow spaghetti-like pasta served in a robust tomato sauce with cured pork cheek and Pecorino cheese. It is tangy, savory, and slightly spicy with a hearty texture. A classic Roman pasta dish.

Thick, hand-rolled pasta served with a savory duck meat sauce (ragout) and dried crunchy peppers. The flavor is rich and gamey, balanced by the sharp cheese. A hearty dish with a dense, chewy pasta texture.

Wide, flat ribbon pasta served with a slow-cooked beef meat sauce and Grana Padano cheese. The sauce is deep and savory, clinging well to the broad noodles. A very filling and comforting pasta dish.

Stuffed pasta pockets filled with ricotta cheese and herbs, flavored with a hint of mint. The taste is fresh, creamy, and herbaceous. A lighter pasta option suitable for vegetarians.

A smooth, creamy soup made from lobster shells and stock. It has an intense shellfish flavor, enriched with cream and herbs. Sip it slowly as a warm starter.

A traditional thick vegetable soup made with seasonal produce and legumes. It is savory, healthy, and comforting with chunks of vegetables. A classic Italian starter.

Slow-cooked beef cheek that is extremely tender and gelatinous, served with slightly bitter greens (turnip tops). The rich meat falls apart easily with a fork. The horseradish adds a spicy kick to cut through the richness.

Pan-seared snapper fish served with a Mediterranean sauce of tomatoes, eggplant, and olives. The fish has crispy skin and flaky white meat. The accompaniment is savory and reminiscent of Sicilian flavors.

A premium rib steak served on the bone, known for its rich marbling and tenderness. It is grilled to order and served with vegetables. Note that the price is calculated by weight (per 100g).

A highly marbled cut of beef rib-eye, grilled and served with seasonal vegetables. The meat is juicy, flavorful, and tender. Pricing is based on the weight of the cut (per 100g).

A large, bone-in pork chop (700g) grilled and served with potatoes. The meat is savory and substantial, perfect for a hungry diner or for sharing. Enjoy the charred exterior and juicy interior.

Roasted rack of lamb served with spring vegetables like fava beans and asparagus. The lamb is tender with a distinct flavor, brightened by lemon and mint. Typically served pink in the middle.

A whole grilled turbot fish, weighing approximately 1.2kg, suitable for sharing. The white flesh is firm, meaty, and delicate in flavor. Served whole, likely deboned tableside or to be shared family-style.