menufans

La Bonne Mer

We work directly with small fishing ports, only line-caught fish or from small boats. The menu may vary depending on daily arrivals. Net prices - service included

The Whites

Les Petite Sardines / Sauvignon / Pays d'Oc
Dry and fruity / Direct attack / Saline finish
Dry and lively white wine made from Sauvignon grapes. Aromas of citrus and green fruits with a refreshing saline finish. Ideal for aperitifs or seafood.
€5.50~ ≈ $6.00
Melon B. / Bernard & Benoît Landron / Muscadet
A natural Muscadet / Tangy... with body and roundness
Natural Muscadet from the Loire Valley. Dry white wine combining beautiful acidity with a round texture on the palate. Typical mineral notes.
€6~ ≈ $7.00
Château Lafoux / Côteaux Varois / Provence
Dry and aromatic / White flowers / Good length
Provencal white wine with delicate floral aromas. Dry on the palate with a pleasant finish. Pairs well with Mediterranean dishes.
€6~ ≈ $7.00
Hautes Côtes de Beaune / Bonnardot / Burgundy
Hautes Côtes de Beaune / Bonnardot / Bourgogne
A mineral Chardonnay / Fine and balanced
Elegant Burgundy Chardonnay. Mineral profile with great finesse and beautiful balance. A refined classic.
€8~ ≈ $9.00
Lou Piaf / Domaine Capmartin / Côtes de Gascogne
White wine from Côtes de Gascogne. Generally lively, fresh, and very aromatic with notes of exotic fruits.
€36 ≈ $42.00
Mon p'tit Pithon / Olivier Pithon / Côtes Catalanes
Roussillon white wine. Fresh, digestible, and thirst-quenching, expressing the Catalan terroir.
€34 ≈ $39.00
Prélude de Chenin / Trivel / Maine et Loire
Loire white wine based on Chenin Blanc. Fruity, mineral, and straightforward.
€36 ≈ $42.00
Bergecrac / Vincent Alexis - Barouillet / Sud-Ouest
White wine from the Southwest, Bergerac region. Often lively and expressive.
€36 ≈ $42.00
La Varenne du Poirier / Famille Vaillant / Chenin from the Loire
La Varenne du Poirier / Famille Vaillant / Chenin de Loire
Dry Loire Chenin. A structured white wine with notes of white fruits and beautiful acidity.
€38 ≈ $44.00
Riesling Roches Roulées / Zind-Humbrecht / Alsace
Alsace Riesling from a renowned estate. Dry, taut, and mineral white wine with aromas of citrus and flowers.
€46 ≈ $53.00
Les pièces longues / Fabien Jouves / Chenin from the Southwest
Les pièces longues / Fabien Jouves / Chenin du Sud-Ouest
Southwest white wine produced by Fabien Jouves. An atypical Chenin for the region, fresh and complex.
€42 ≈ $49.00
Chablis / Domaine Oudin / Chardonnay Burgundy
Chablis / Domaine Oudin / Chardonnay Bourgogne
Classic Chablis, pure Chardonnay. Characterized by its minerality, freshness, and notes of green apple and flint.
€44 ≈ $51.00
Le Pigeonnier / Lagrezette / Viognier Côtes du Lot
100% Viognier white wine from the Southwest. Rich, creamy, and very fragrant (apricot, peach, flowers).
€58 ≈ $67.00
Chablis Grand Cru « Les Clos » / Oliveira Lecestre / Burgundy
Chablis Grand Cru « Les Clos » / Oliveira Lecestre / Bourgogne
Grand Cru of Chablis. Exceptional white wine, powerful, complex, and with a very long aging potential and finish on the palate.
€64 ≈ $74.00

Macerated white (Orange)

Orange / Le Moulin Castagné / Sud Ouest
Orange wine (macerated white) from the Southwest. White wine vinified like a red, presenting an amber color, light tannins, and complex aromas of orange peel and spices.
€38 ≈ $44.00

The Reds

Haute Côt de Fruit / Fabien Jouves / Cahors
Fruity Malbec / Suppleness and freshness
Malbec from Cahors focused on freshness. Supple and fruity red wine, moving away from the traditional tannic style of the appellation.
€7~ ≈ $8.00
Tandem / Alain Graillot / Syrah from Morocco, Northern Rhône style
Tandem / Alain Graillot / Syrah du Maroc façon Rhône Nord
A fruity, spicy, and warm Syrah
Syrah produced in Morocco by a Rhône winemaker. Spicy red wine, full of sun and fruit, with the elegant touch of the Northern Rhône.
€7~ ≈ $8.00
Santenay / Bonnardot / Pinot Noir - Burgundy
Santenay / Bonnardot / Pinot Noir - Bourgogne
Pinot Noir from Burgundy, Santenay appellation. Fine red wine with aromas of red fruits (cherry, raspberry) and earthy notes.
€42 ≈ $49.00
La Gapette / Jonchère by Victor Blondin / Gamay Beaujolais
La Gapette / Jonchère par Victor Blondin / Gamay Beaujolais
Gamay from Beaujolais. Light, delicious, and very fruity red wine. Easy to drink.
€34 ≈ $39.00
Kalamite / Frédéric Agneray / Grenache Rhône
Rhône wine based on Grenache. Round, warm, and spicy with flavors of ripe fruits.
€34 ≈ $39.00
Intervalle / Domaine de Trivel / Cabernet S. and Gamay Loire
Intervalle / Domaine de Trivel / Cabernet S. et Gamay Loire
Original Loire blend combining the structure of Cabernet Sauvignon and the fruit of Gamay.
€36 ≈ $42.00
Black Giack / Domaine Giachino / Mondeuse Savoie
Savoie wine from the Mondeuse grape variety. Red wine with character, spicy (pepper) with notes of black fruits.
€42 ≈ $49.00
Château des Moines / Nicole Tapon / Montagne Saint Emilion
Red Bordeaux from the right bank. Merlot dominant, offering a round, structured, and velvety wine.
€48 ≈ $56.00

The Bubbles

Splash / Vincent Alexis - Barouillet / Sud Ouest
Natural sparkling wine (Pet Nat) from the Southwest. Fine bubbles, fruity and refreshing, often cloudy as it is unfiltered.
€30 ≈ $35.00
Champagne Veuve Olivier / Perle de Lumière / Blanc de blancs
Champagne Blanc de Blancs made solely from Chardonnay. Elegant, fine, and mineral.
€58 ≈ $67.00

The Rosé

Château Lafoux / Côteaux Varois / Provence
Classic Provence rosé. Pale color, fruity nose, and dry, thirst-quenching palate. The traditional accompaniment to summer meals.
€6~ ≈ $7.00

The Menu

6 fine de claire oysters n°3
6 huîtres fines de claire n°3
Six fine de claire oysters aged in 'claires' (clay ponds). Fine flesh and balanced marine flavor. Eaten raw.
€11 ≈ $13.00
6 special 'perles blanches' oysters n°3
6 huîtres spéciales "perles blanches" n°3
Six premium oysters, selected for their abundant, smooth, and crisp flesh. A richer experience than the fine oyster.
€16 ≈ $19.00
homemade smoked tarama / pickles
tarama fumé maison / pickles
Creamy preparation based on smoked fish roe (often cod or mullet). Salty and smoky taste, served with pickled vegetables for acidity.
€9 ≈ $10.00
anchovies "pure salt" / hard-boiled egg / garlic bread
anchois "pur sel" / oeuf dur / pain à l'ail
Anchovy fillets preserved in salt, intense in flavor. Served with a hard-boiled egg to soften and garlic-rubbed bread.
€14 ≈ $16.00
sea bass kinilaw / kalamansi / Thai basil / chili
kinilaw de bar / kalamansi / basilic thaï / piment
Filipino-style ceviche prepared with raw sea bass. Marinated in kalamansi (small acidic citrus), flavored with Thai basil, and spiced with chili. Fresh and tangy.
€13 ≈ $15.00
sea bream carpaccio / green Sichuan pepper / chives
carpaccio de daurade / poivre sichuan vert / ciboulette
Thin slices of raw sea bream. Delicate seasoning with green Sichuan pepper (citrus notes and a slight numbing sensation) and chives.
€13 ≈ $15.00
razor clams on the plancha / gremolata
couteaux à la plancha / gremolata
Razor clams quickly cooked on a hot plate. Served with a gremolata (lemon and parsley relish) for freshness.
€13 ≈ $15.00
haddock fritters / rougail sauce
acras de haddock / sauce rougail
Fritters of smoked fish (haddock), fried, crispy, and tender. Accompanied by a rougail sauce (tomato, spices) with a slight kick.
€12 ≈ $14.00
shrimp sauté / pastis / persillade
poêlée de crevettes / pastis / persillade
Shrimp sautéed in a pan with garlic and parsley, flambéed or flavored with Pastis (aniseed liqueur).
€13 ≈ $15.00
pumpkin soup / chives
soupe de potimarron / ciboulette
Smooth and creamy velouté made with butternut squash. Garnished with fresh chives.
€9 ≈ $10.00
mussels and clams / coconut / coriander
moules de bouchot & coques / coco / coriandre
Mix of mussels and clams cooked in a coconut milk and coriander broth. An exotic and fragrant version of moules marinières.
€14~ ≈ $16.00
grilled octopus / Galician-style potatoes
poulpe grillé / pommes de terre à la galicienne
Tender grilled octopus tentacles. Served with melting potatoes seasoned with paprika, 'Pulpo a la Gallega' style.
€16~ ≈ $19.00
wild fish cooked on a plancha (depending on catch)
poisson sauvage à la plancha (selon arrivage)
Fresh fish fillet of the day, cooked on a plancha. Crispy skin and juicy flesh. The fish varies according to the catch.
€17~ ≈ $20.00
Erquy scallops / candied lemon
noix de saint-jaques d'erquy / citron confit
Pan-seared scallops from Erquy in Brittany. Served with candied lemon for a sweet and sour touch.
€17~ ≈ $20.00
sautéed shellfish
poêlée de coquillages
Generous assortment of various shellfish (clams, cockles, razor clams...) sautéed in a pan. Rich in iodized flavors.
€32 ≈ $37.00

Cheeses and Desserts

cheeses / 'l'amie paulette' selection
fromages / sélection l'amie paulette
Plate of aged cheeses selected by 'L'Amie Paulette'. Offers a variety of milks and textures.
€12 ≈ $14.00
tiramisu / amaretti / kumquat
Revisited Italian dessert. Mascarpone cream, crunchy almond amaretti biscuits, and kumquat for a candied citrus note.
€11 ≈ $13.00
homemade ice cream / sorbet
glaces / sorbets maison
Artisanal ice creams or sorbets made on-site. Various flavors depending on the season.
€9 ≈ $10.00
lemon cream / almond crumble
crème citron / crumble amande
Dessert composed of a creamy and tangy lemon cream, topped with an almond crumble for crunch.
€11 ≈ $13.00
small chocolate pot / whipped cream
petit pot chocolat / chantilly
Rich chocolate dessert cream, served with a light whipped cream.
€10 ≈ $12.00
affogato
café affogato
Simple and delicious Italian dessert: a hot espresso poured over a scoop of vanilla ice cream.
€7 ≈ $8.00
cantucci / vin santo
Tuscan tradition. Small dry almond biscuits (cantucci) served with a glass of sweet wine (Vin Santo) for dipping.
€6 ≈ $7.00

Lunch Formulas

Lunch Formula 2 Courses
Formule Midi 2 Plats
Starter + Main or Main + Dessert
Lunch menu allowing you to choose two dishes from the starter, main course, and dessert.
€19 ≈ $22.00
Lunch Formula 3 Courses
Formule Midi 3 Plats
Starter + Main + Dessert
Complete lunch menu including a starter, a main course, and a dessert.
€23 ≈ $27.00

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