La Birreria

Crispy toasted bread slices topped with fresh tomatoes and melted mozzarella, served on a bed of green salad. A classic and light Italian starter.

A simple and elegant salad composed of peppery arugula and large shavings of aged parmesan. Enhanced with eggplant strips for added texture.

A ball of fresh Italian cheese with a creamy center, served with sweet cherry tomatoes and mesclun salad. Enjoy by mixing the flowing center with the vegetables.

A gourmet version of Caesar salad with tender chicken, parmesan, and fresh vegetables on a bed of mesclun. A complete and balanced dish.

A salad highlighting premium Italian ingredients: aged Parma ham and creamy buffalo mozzarella. Accompanied by confit tomatoes for a sweet and savory touch.

Diced raw salmon marinated gravlax style, served with creamy avocado and tangy grapefruit. A fresh and zesty starter.

A flavorful vegetarian salad with grilled or marinated vegetables (eggplant, pepper, zucchini) and Asiago cheese. Flavorful and colorful.

A varied tasting platter including a selection of fine Italian cured meats and cheeses. Ideal for sharing at the start of a meal.

The quintessential Italian pizza, simply topped with tomato sauce, melted mozzarella, and fresh basil. A crispy base and authentic flavors.

A classic and popular pizza, topped with tomato sauce, mozzarella, button mushrooms, and cooked ham. Flavorful and comforting.

A spicy pizza with spianata (spicy Calabrian salami) and peppers, softened by fior di latte mozzarella. For lovers of spicy flavors.

A rich and creamy white pizza combining four distinct Italian cheeses: fior di latte, gorgonzola, mozzarella, and ricotta. A melting delight for cheese lovers.

An original pizza with a zucchini cream base, topped with vegetables and scamorza (smoked cheese). Sweet and smoky flavors.

Inspired by the pasta of the same name, this cream-based pizza is topped with guanciale (cured pork jowl) and mozzarella. Rich and flavorful.

A generous pizza topped with various ingredients such as mushrooms, artichokes, and olives on a tomato-mozzarella base. A variety of textures and flavors in one bite.

A meatless pizza with a pesto-infused base, topped with various vegetables. Fresh and aromatic.

A gourmet pizza with truffle cream, topped with mushrooms and a whole or cut creamy burrata. Intense and refined.

A flavorful pizza with tuna and red onions, enriched with a runny egg yolk. A mix of marine flavors and sweetness.

A sweet and savory pizza with a cream base, topped with goat cheese and a drizzle of honey. Sweet and creamy.

A golden saffron-infused risotto, enhanced with crispy guanciale and creamy stracciatella. A revisited Milanese classic.

A seafood and vegetable risotto, combining shrimp and zucchini with a fresh hint of mint. Light and fragrant.

A side dish of steamed green beans and homemade fries. Perfect to complement a main course.

A tender grilled beef fillet, served with a sauce of your choice (gorgonzola or pepper) and accompanied by fries and salad. A classic and hearty meat dish.

Veal escalopes topped with Parma ham and sage, cooked in white wine. A typical Roman dish, tender and aromatic.

A prepared salmon fillet, served warm with pesto sauce and small grenaille potatoes. A flavorful fish option.

A large breaded veal cutlet, fried until golden and crispy. Served simply, often with a lemon wedge.

Long pasta served with fresh clams, garlic, and a hint of chili. A great classic of Italian coastal cuisine.

Fresh spaghetti served with a Mediterranean sauce of tomatoes, capers, and olives. A vegetarian dish with intense flavors.

Seafood pasta combining shrimp and clams with cherry tomatoes. A dish rich in marine flavors.

Creamy zucchini and mint pasta, bound with parmesan. A fresh and original combination.

Short tubular pasta served with a tuna, caper, and tomato sauce. Simple and tasty.

Pasta served with a creamy asparagus and speck (smoked cured ham) sauce. A rich and comforting dish.

Potato gnocchi served with a creamy lemon sauce and burrata. A perfect balance between acidity and creaminess.

The famous Italian dessert made with coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa. Sweet and creamy.

A gourmet version of tiramisu flavored with pistachio. Rich and indulgent for nut lovers.

A small strawberry cake or tartlet. Fruity and sweet.

The chef's sweet creation of the day. Ask your server for the current suggestion.

An espresso coffee served with an assortment of miniature desserts like panna cotta and tiramisu. Perfect for tasting everything.

Cup of artisanal ice cream. Choose your flavors from the classic selection.

Refreshing Italian cocktail based on prosecco, bitters (Aperol or Campari type), and sparkling water. Served with ice cubes and an orange slice.

Venetian cocktail made with prosecco and white peach puree. Sweet, fruity, and sparkling.

Classic bitter and strong cocktail based on gin, red vermouth, and Campari. Served on ice with an orange zest.

Classic Italian vermouth, can be served white (sweet) or red. Traditional aperitif.

Typically French aniseed aperitif. Served with fresh water and ice cubes.

Italian sparkling white wine. Light, fruity, and refreshing.

House red wine. Ideal for accompanying meats and pasta.

House white wine. Fresh, pairs well with fish and appetizers.

House rosé wine. Light and summery.

Bottle of Italian natural still mineral water, 75cl format.

Bottle of local sparkling water, 75cl format.

Short and strong black coffee from the Lavazza brand. Intense and aromatic.

Decaffeinated coffee, retaining the taste of coffee without the caffeine.

An espresso coffee with a small touch of hot milk (a 'hazelnut' of milk).

Large, smooth, and creamy coffee with milk.

Espresso topped with a warm, creamy milk foam, often sprinkled with cocoa.

Selection of teas from Dammann Frères. Ask for available varieties.