La Belle Gabrielle - cantine du jardin




Saturdays and Sundays from 11:00 AM to 3:00 PM from April to October. Certified AB Organic Agriculture.
Jardin d'agronomie tropicale, 45 bis Av. de la Belle Gabrielle, 94130 Nogent-sur-Marne, France
THE BRUNCH BASE
LA BASE DU BRUNCH
HOT DRINKS + BREAD BUTTER JAM = UNLIMITED
An unlimited formula including hot drinks and toast. Fresh bread served with butter and jam. Ideal for starting brunch gently.
SAVORY PLATE FORMULA
FORMULE ASSIETTE SALEE
Perfect egg cooked according to the season and availability: smoked salmon, mushrooms, vegetables etc. Sausage or veggie option. Beans. Unlimited: Bread - butter - jam - honey. Coffee-tea chocolate
A complete brunch menu focused on savory dishes. Includes a perfect egg with toppings, a protein (sausage or veggie), and beans, accompanied by unlimited toast and hot drinks. A hearty and balanced meal.
SWEET PLATE FORMULA
FORMULE ASSIETTE SUCREE
Waffle with topping of your choice: whipped cream, salted butter caramel, honey, fruits. Unlimited: Bread - butter - jam - honey. Coffee-tea chocolate
A brunch menu for those with a sweet tooth. Includes a gourmet waffle with a topping of your choice, accompanied by unlimited toast and hot drinks. Perfect for a gourmet break.
SWEET PLATE FORMULA + SAVORY PLATE
FORMULE ASSIETTE SUCREE + ASSIETTE SALEE
COMBINATION OF BOTH FORMULAS
The complete brunch experience combining savory and sweet dishes. Ideal for big appetites who want to taste everything. Includes the egg, sausage, waffle, and unlimited items.
Complementary composition OF YOUR CHOICE
2 farm eggs cooked "perfect egg" style with sauce
2 oeufs fermiers cuisson oeuf parfait sauce
Two farm eggs cooked slowly to obtain a creamy yolk and a tender white (perfect egg). Served with a mushroom sauce or chorizo sauce. A creamy and rich texture.
Grilled knife-cut pork sausage (Aveyron)
Saucisse de porc au couteau grillée (Aveyron)
An artisanal sausage from Aveyron, coarsely chopped with a knife and grilled. It offers a meaty texture and a rustic taste. Pairs well with eggs or beans.
Pork belly (Aveyron) low-temperature cooking
Poitrine de porc (Aveyron) cuisson basse température
Pork belly cooked for a long time at low temperature for optimal tenderness. The meat is melting and flavorful. A comforting classic.
Cooked Tempeh (vegetarian)
Temphé cuisiné (végétarien)
A dish based on fermented soy originating from Indonesia, cooked here as a vegetarian alternative. Firm texture and characteristic nutty taste. Rich in vegetable protein.
Smoked salmon
Saumon fumé
Delicately flavored slices of smoked salmon. Silky and slightly salty texture. A brunch classic to enjoy with bread or eggs.
Cooked English-style beans
Beans cuisinés à l'anglaise
White beans simmered in a slightly sweet tomato sauce, English 'baked beans' style. Melting and comforting. A must-have for the British breakfast.
Cooked potatoes
Pommes de terres cuisinées
Prepared and seasoned potatoes, likely sautéed or roasted. A simple and filling side dish.
Cooked vegetable mixes
Mélanges de légumes cuisinés
An assortment of cooked seasonal vegetables. Adds a touch of freshness and balance to the meal.
Mixed salad of your choice
Salade composée au choix
A fresh salad prepared with seasonal ingredients. Light and crunchy.
Plate of salmon gravlax
Assiette de saumon gravlax
Salmon marinated raw in salt, sugar and dill, served in slices. Tender texture and fresh aromatic flavors. A refined Nordic specialty.
Assortment of farm cheeses
Assortiment de fromages fermiers
A selection of cheeses produced directly on the farm. Offers a variety of authentic textures and tastes. To be enjoyed with good bread.
Assortment of cold cuts
Assortiment de charcuteries
A varied board of dried meats and cold cuts. Salty flavors and firm or melting texture depending on the cuts. Ideal for sharing.
Vegetarian savory spreads
Tartinades salées végétariennes
Spreadable preparations based on vegetables or legumes (hummus or tapenade type). Creamy texture and savory taste. Perfect on toast.
Board of cheeses - cold cuts - Salmon gravlax
Planche de fromages - charcuteries - Saumon gravelax
By weight
A large sharing board combining cheeses, cold cuts, and marinated salmon. The price varies according to quantity (by weight). Convivial and varied.
Complementary composition OF YOUR CHOICE
Seasonal fruits
Fruits de saison
Portion of fresh fruits selected according to the season. Naturally sweet and juicy. A light option to finish the meal.
Whole farm milk white cheese
Fromage blanc au lait entier fermier
+ toppings of your choice (cereals, honey, caramel, jam)
Creamy white cheese made with whole farm milk. Served fresh with a choice of crunchy or sweet toppings. A simple and healthy dessert.
Individual pastries of your choice
Patisseries individuelles au choix
Selection of individual cakes or tarts. Varieties depend on the day's production. An artisanal sweet touch.
Whole Babka or brioche
Babka ou brioche entière
A braided brioche, often marbled (Babka), or a classic whole brioche. Soft and buttery texture. Ideal for sharing among several people.
Whole cake to share of your choice
Cakes entier à partager au choix
A whole cake served for the table. The flavor depends on the available choice (fruits, chocolate, etc.). Dense and tasty, perfect for sharing.
Waffle with topping of your choice
Gaufre topping au choix
(cereals, honey, caramel, whipped cream, jam)
Freshly prepared waffle, crispy on the outside and soft on the inside. Served with your choice of sweet topping. A warm and comforting delight.
OUR BEERS
NOS BIERES
Developed by Ivana and Samuel who created their microbrewery La Républik des Mousses, we particularly appreciate their simplicity and the accuracy of the flavors without fuss. Organic pure malt beers with no added sugar other than for bottle re-fermentation. Blondes, whites, IPAs, ambers or browns and some original creations.
Locally brewed organic craft beers. Available in several styles (Blonde, White, IPA, Amber, Brown). Authentic flavors without superfluous additives.
OUR FRUIT JUICES and SPARKLING DRINKS
NOS JUS DE FRUITS et BOISSONS GAZEUSES
Organic Solibulles yogurt Recipes made from natural and fair trade products. Caffeine-free and phosphoric acid-free products. Organic "La Reinette Verte" fruit juices Organic farming, pure juice products. Fruits harvested and selected are pressed in the workshop.
Selection of non-alcoholic beverages including artisanal lemonades and organic fruit juices. Natural ingredients and ethical production. Refreshing and healthy.
Freshly pressed fruit juice
Jus de fruits frais pressé
Juice extracted from fresh fruits to order. Guaranteed vitamins and intense flavor. Served fresh.
Organic espresso from the Rebelle and Zapatiste coffee cooperative
Expresso coopérative de café Rebelle et Zapatiste bio
OUR HOT DRINKS
Strong and aromatic espresso coffee, from a fair trade and solidarity cooperative. Served black and hot. A classic to get a boost.
Fair trade teas from the tea island
Thés de l'îlot thé issu du commerce équitable
Infusion of selected fair trade tea leaves. Aromatic and soothing hot drink. Served infused.
Organic peasant herbal teas
Tisanes Brindilles paysannes bio
Organic herbal and plant infusion. Naturally caffeine-free. Mild and vegetal flavors for a relaxing moment.
"Le criollo" chocolate from fair trade
Chocolat "Le criollo" issu du commerce équitable
Creamy hot chocolate prepared with quality Criollo cocoa. Rich and sweet flavor. Comforting on cool days.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
89 customers praised this place. (Google)
Jardin d'agronomie tropicale, 45 bis Av. de la Belle Gabrielle, 94130 Nogent-sur-Marne, France
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