La Belette Qui Tète

The chef's special dish of the day. A complete and balanced meal, varying according to seasonal ingredients. · Flavors depend on the chosen dish (tender roast meat or grilled steak). · Can be enjoyed as a main course for lunch or dinner.

Popular French aperitif cocktail mixing dry white wine and cassis liqueur. A distinctive reddish color. · Sweet and fruity taste balancing the acidity of the wine. · Best drunk chilled before a meal to whet the appetite.

Elegant variation of Kir using champagne or sparkling wine instead of still white wine. · Sparkling, festive, and slightly sweet thanks to the cassis. · Ideal for celebrations or a refined aperitif.

Portuguese fortified wine, rich and sweet. · The red has notes of red fruits and spices; the white is fresher with citrus notes. · Served in a small glass, to be sipped slowly.

Italian vermouth flavored with herbs. · The white is sweet and vanilla-like; the red is more herbaceous and caramelized. · A classic aperitif, served on ice or neat.

Anise-flavored spirit typical of southern France. · Strong licorice and anise flavor, turning milky when water is added. · Must be drunk diluted with plenty of fresh water and ice cubes.

Bright red Italian bitter. · Complex flavor of herbs, spices, and fruit peels, with a pronounced bitterness. · Often served with soda or orange juice.

Cocktail based on pastis and orgeat syrup (almond). · The aniseed flavor of pastis is softened by the sweetness of almond. · Refreshing and very popular in southern France.

French aperitif made from wild gentian. · Characteristic bittersweet flavor, herbal and earthy. · Best enjoyed neat on ice or with a dash of cassis.

Freshly squeezed orange juice. · Naturally sweet and rich in vitamin C. · Ideal for breakfast or to boost energy.

Freshly squeezed lemon juice. · Very acidic and tonic, often served with water and sugar (lemonade). · Thirst-quenching.

Freshly squeezed pink or yellow grapefruit juice. · Balance between acidity, sugar, and a slight bitterness. · Refreshing and distinctive.

Mix of several freshly squeezed fruit juices. · Varied and vitamin-rich flavors. · A healthy and indulgent option.

Still natural mineral water. · Neutral and thirst-quenching. · Goes with all meals.

Italian sparkling mineral water. · Fine bubbles and slightly mineral taste. · Digestive and refreshing.

French sparkling mineral water. · Fine, natural bubbles. · A classic on French tables.

Very fizzy French sparkling water. · Strong bubbles, very refreshing. · Often enjoyed with a slice of lemon.

Glass of cold milk. · Smooth and creamy. · Simple and nutritious drink.

Cold milk flavored with strawberry syrup. · Pink, sweet, and milky. · A sweet drink reminiscent of childhood.

World-famous cola soda. · Sparkling, sweet, and caffeinated. · Served chilled with ice cubes.

Sweet, fizzy lemon drink. · Transparent and very thirst-quenching. · A French classic.

Tonic or citrus soda. · Slightly bitter (Tonic) or fruity (Agrum). · Sparkling and refreshing.

French orange soda with pulp. · Pronounced orange flavor, less sweet than other sodas. · Shake the bottle before drinking.

Bottled fruit juice (excluding pressed juices). · Flavors vary depending on availability (apple, pineapple, tomato...). · Fruity and sweet.

Glass of still water with a dash of syrup of your choice (mint, grenadine, lemon...). · Simple, economical, and thirst-quenching drink. · Very common in France.

Lemonade mixed with syrup (mint, grenadine, strawberry...). · Sparkling, sweet, and colorful. · A favorite drink for children and adults.

Small, strong, concentrated black coffee. · Rich in aromas with a fine foam (crema) on top. · The most common way to drink coffee in France.

Espresso diluted with hot water. · Less intense flavor than an espresso but larger volume. · Close to American filter coffee.

Espresso with a tiny touch of milk (hazelnut color). · Slightly softens the bitterness of the coffee. · Served in a small cup.

Hot drink topped with a generous layer of whipped cream. · Indulgent and smooth. · Often enjoyed with a spoon.

Large coffee with hot milk. · Milkier than hazelnut, served in a large cup. · Ideal for breakfast.

Espresso coffee topped with frothy milk foam. · Perfect balance between coffee, milk, and foam. · Often sprinkled with cocoa.

Hot drink with cocoa and milk. · Sweet, comforting, and creamy. · A winter or afternoon snack classic.

Cold and refreshing version of coffee or tea. · Served with ice cubes. · Thirst-quenching in hot weather.

Selection of teas (black, green) or herbal teas (verbena, mint...). · Served with hot water on the side. · Light and aromatic.

Smaller version of hot chocolate. · Ideal for a sweet craving. · Same creamy and chocolatey taste.

Smaller version of coffee with milk. · Small coffee with milk. · Less filling than a large coffee with milk.

Neutral and clear spirit. · Pure and high alcohol taste. · Best enjoyed chilled or in a cocktail.

Spirit flavored with juniper berries and plants. · Herbal and fresh aromas. · Essential base for Gin Tonic.

Neutral and clear spirit made from agave. · Unique herbal and peppery flavor. · Often consumed as a shot with salt and lemon.

Renowned Cuban rum. · Notes of sugarcane, vanilla, and wood. · Perfect for cocktails like Mojito or Cuba Libre.

Classic Scotch blend. · Light, fruity, and accessible. · Often consumed with soda or on ice.

Jack Daniel's: American Tennessee whiskey, notes of caramel and wood. · Chivas: Premium blended Scotch Whisky, smooth and honeyed. · Two major international brands.

Peppermint liqueur. · Get 27 is green and sweeter; Get 31 is white and more icy. · Very cold digestif, served with plenty of ice.

Traditional French grape brandies aged in barrels. · Grape-based Armagnac/Cognac, apple-based Calvados. · To be savored slowly as a digestif to appreciate their complexity.

Clear fruit brandies. · Capture the pure essence of the fruit (pear, small yellow plum, plum). · Powerful and very fragrant digestifs.

Irish cream liqueur. · Creamy texture, coffee, chocolate, and whiskey flavor. · Best enjoyed on ice, very sweet like a dessert.

Hot cocktail made of coffee, Irish whiskey, sugar, and cream. · Contrast between strong hot coffee and cold cream. · Comforting and energizing.

Prestigious sparkling wine from the Champagne region. · Fine bubbles, elegant and festive. · The ultimate celebration aperitif.

Large draft beer (50cl) at a reduced price. · Option to add syrup for flavoring. · The classic Happy Hour offer.

Selection of classic cocktails at a reduced price. · Various choices ranging from the refreshing Mojito to the fruity Sex on the Beach. · Prepared fresh.

The house specialty beer during Happy Hour. · Probably a pint or a special size. · An alternative to standard beer.

The hot coffee-whiskey cocktail at Happy Hour price. · Perfect for warming up in the early evening. · Cheaper than the standard price.