La Barcarola

A classic and simple Neapolitan pizza. It is topped with a tomato sauce base, melted mozzarella, and sprinkled with oregano. Enjoy it hot to appreciate the stringy cheese.

A spicy pizza featuring spicy chorizo on a tomato-mozzarella base. It is garnished with fresh arugula and parmesan shavings after cooking. A mix of warm and fresh flavors.

The Queen pizza is a great French classic made with cooked ham and Paris mushrooms on a tomato and cheese base. Mild flavors and a soft texture. Ideal for a comforting meal.

A varied pizza divided into sections or mixed, topped with artichokes, ham, mushrooms, olives, and peppers. It offers a diversity of textures and vegetable tastes. Perfect for those who like generous toppings.

A rustic and hearty pizza inspired by mountain dishes, with bacon, potatoes, cream, and an egg. Rich and creamy. Best enjoyed hot for a very nourishing meal.

A pizza with intense Mediterranean flavors thanks to salty anchovies and vinegary capers. The tomato and mozzarella base softens the whole. A perfect choice for seafood lovers.

A very meaty pizza with spicy merguez, minced meat, and an egg. It is rich in protein and flavor. Ideal for big appetites.

A tuna pizza with onions, fresh tomatoes, and an egg. The tuna provides a marine flavor that pairs well with the acidity of the tomato. Light yet filling.

A folded pizza like a turnover, stuffed with ham, mozzarella, and egg. The outer crust is golden while the inside remains juicy and hot. Be careful of hot steam when opening.

A refined pizza with scallops, mushrooms, and parsley garlic. The sweetness of the scallops contrasts with the tomato base. An elegant seafood dish.

A complex pizza mixing minced meat and sun-kissed vegetables like eggplant and pepper. It offers a rich texture and varied flavors. Perfect for those who don't want to choose between meat and vegetables.

A pizza for Italian charcuterie lovers, with ham, salami, and mortadella. Garnished with arugula and parmesan for a fresh finish. Salty and flavorful.

The house specialty, an extremely generous pizza with chicken, ham, egg, and a multitude of vegetables. Very hearty with a wide variety of textures. The ideal choice to taste everything.

A pizza combining smoked salmon with fresh cream and a touch of lemon. The smoky flavor of the fish is softened by the cream. A delicate and creamy option.

A pizza featuring a ball of creamy burrata, served with arugula and fresh tomatoes. The contrast between the hot pizza and the fresh cheese is delicious. To be eaten by distributing the burrata over the slices.

The deluxe version of the burrata pizza, enhanced with slices of Parma ham. The saltiness of the ham perfectly complements the sweetness of the burrata. A gourmet and balanced experience.

A white pizza (without or with little tomato sauce) rich in various cheeses: goat, gorgonzola, camembert, and mozzarella. Intense and creamy. Essential for cheese lovers.

A colorful pizza loaded with grilled vegetables and potatoes. It offers a texture that is both crispy and melting. A healthy and tasty meat-free option.

A pizza with North African flavors with spicy merguez, peppers, and onions. Spicy and aromatic. The egg adds binding and richness.

An elegant classic pizza with aged Parma ham and parmesan shavings on a bed of arugula. The ingredients are often added after cooking to preserve their flavor. Fresh and salty.

A chef's creation combining ham and merguez with fresh vegetables. A balance between mild charcuterie and spicy sausage. Rich in flavors.

A seafood pizza topped with mussels, shrimp, and calamari. Enhanced with garlic and parsley. Ideal for rediscovering the taste of the ocean.

A chicken pizza with potatoes and vegetables. It's a complete meal on a pizza crust. Mild flavors and tender texture.

A sweet and savory pizza with a cream base, goat cheese, and a drizzle of honey. The sweetness of the honey balances the character of the goat cheese. Highly appreciated by lovers of contrasts.

A gourmet pizza with truffle cream, served with burrata and parmesan. The truffle aromas are powerful and earthy. A luxurious dish for special occasions.

Toasted bread rubbed with garlic and covered with melted mozzarella. Crispy and flavorful. Perfect for sharing as an appetizer or side dish.

Pasta served with a spicy tomato sauce infused with green pepper. A simple dish but with character. For those who like a little heat on their plate.

Pasta served with a rich minced meat and tomato sauce. A great comforting classic. Ideal for a family meal.

Pasta in a creamy sauce with bacon and cheese. Rich, creamy, and salty. A very popular and filling dish.

Pasta served with a seafood mix (mussels, shrimp, etc.). Often prepared with a light garlic or tomato base. Fresh and briny.

Pasta coated with a luxurious lobster bisque, with pieces of smoked salmon and shrimp. Flavored with dill and garlic. A rich and sophisticated sauce.

Pasta with Gorgonzola cheese sauce, enhanced with Parma ham and crunchy walnuts. A mix of creamy and crunchy textures with a pronounced cheese flavor.

Pasta coated in green basil pesto, served with fresh arugula and parmesan. Herbal and aromatic. A light and fragrant dish.

A signature pasta dish with pesto, cherry tomatoes, and a whole or chopped creamy burrata. A very gourmet hot-cold mix.

Chicken pasta in a pink sauce (tomato and cream mix), with peppers and mushrooms. Mild and creamy with tender pieces of meat.

Pasta sautéed in olive oil with a variety of Mediterranean vegetables. Light and healthy, highlighting the taste of the vegetables.

Pasta inspired by Sicily with tuna, black olives, and shrimp in a tomato sauce. Salty and marine flavors typical of southern Italy.

A very rich dish mixing several meats (beef, ham, chicken) and Gorgonzola cheese. Intense and very filling.

Pasta with chanterelle mushrooms, with an original touch of avocado and walnuts. Prepared with olive oil. A combination of forest and creamy vegetable flavors.

Pasta in a creamy truffle-scented sauce, served with burrata. A high-end pasta dish with deep forest floor flavors.

A surf and turf mix with scallops and chanterelles in a creamy sauce. Dill adds freshness. Refined and mild.

Layers of pasta, minced meat in tomato sauce, and béchamel, baked with cheese. Melting inside and crispy on top.

Large toasted bread topped with goat cheese and honey. Crispy and flavorful. Usually served with a salad.

Toasted garlic bread with tomato and mozzarella, topped with your choice of Parma ham or smoked salmon. A meal-sized version of the classic Italian appetizer.

Thin slice of breaded and fried veal. The crust is golden and crispy, the meat remains tender. A simple and delicious Italian classic.

Veal escalope topped with ham, bolognese sauce, and mozzarella, then baked. Very rich and gourmet, parmigiana style but with veal.

Veal escalope served with a mushroom and cream sauce, typical of Normandy. Creamy and comforting.

Veal prepared with Parma ham, white wine, and cream, gratinated with mozzarella. Complex and rich flavors. Tender and juicy.

Veal escalope coated with a creamy Gorgonzola cheese sauce. The powerful flavor of the blue cheese enhances the tenderness of the veal.

A very generously topped baked escalope with mortadella, bacon, and mushrooms in a pink sauce. A hearty signature dish.

Veal served with a creamy lemon sauce and artichokes. The lemon provides a fresh acidity that balances the richness of the cream.

Escalope cooked with sweet Marsala wine and mushroom cream. A slightly sweet and amber sauce typical of Italian cuisine.

Veal served with a creamy sauce with chanterelles, olives, and sun-dried tomatoes. Mediterranean and forest flavors combined.

A thick beef steak grilled to your liking (rare to well-done). Tender and juicy.

A marbled beef steak, known for its rich flavor due to intramuscular fat. Grilled to melt the fat. Ideal for red meat lovers.

Grilled lamb chops, tender and flavorful. Often eaten with fingers to enjoy the meat around the bone.

An assortment of different grilled meats. Perfect for tasting everything or for very big appetites.

A thick salmon fillet cooked on the grill. The skin is crispy and the flesh remains moist. Rich in omega-3.

White, delicate fish, simply grilled to preserve its subtle flavor. Light and refined.

Fried battered calamari rings. Crispy on the outside and tender on the inside. Served with lemon.

Large grilled shrimp in their shells to retain juices. Firm flesh and pronounced briny taste.

Shrimp cooked with tomato, garlic, and Provençal herbs. An aromatic and sunny preparation.