La Baraka

White fish fillet with delicate flesh, topped with a light sauce made from olive oil, lemon, and herbs. Fresh and Mediterranean flavor. Served hot.

Veal offal stewed in a rich and creamy wine sauce. Tender texture with a pronounced characteristic kidney flavor. A traditional bistro dish.

Shellfish cooked in a creamy fresh cream sauce. Iodized taste softened by the cream. Usually eaten with fries.

Grilled beef steak served with a red wine and shallot sauce. Juicy and flavorful meat. Hearty and classic dish.

Traditional pork tripe sausage, grilled and served with a grain mustard. Very pronounced smell and taste, particular texture. For offal lovers.

Fresh starter combining the sweetness of melon and the saltiness of cured ham. Contrasting texture between the juicy fruit and the cured meat. Ideal in summer.

Large composed salad according to the chef's inspiration, generally including fresh vegetables, eggs, and meats or cheeses. Fresh and crisp. Light meal or shared starter.

Espresso coffee served with a selection of several miniature desserts. Allows tasting different sweets at the end of the meal.

Hot minced beef sandwich served with homemade french fries. Flavorful and comforting. Eaten by hand.

Beautiful grilled beef steak, served with a choice of creamy sauce. Tender and juicy meat.

Fresh composed salad with various ingredients of the day. Light takeaway option.

The most complete dish with wheat semolina, stewed vegetables, and an assortment of five meats (beef, lamb, chicken, spicy sausage, skewer). Very hearty and rich in flavors.

Couscous served with roasted lamb (mechoui), a skewer, and a spicy sausage. Grilled and spicy flavors.

Flavorful combination of lamb chop, beef, and spicy sausage on a bed of semolina and vegetables.

Couscous served with whole roasted lamb on a spit or in the oven. Tender and fragrant meat.

Fine semolina and vegetables served with grilled meat skewers.

Classic version with tender and flavorful stewed lamb meat.

Semolina and vegetables served with stewed beef pieces.

Lighter version with chicken cooked in vegetable broth.

Couscous served with spicy North African red sausages. Piquant and flavorful.

Semolina served with a generous portion of stewed vegetables (carrots, zucchini, turnips, chickpeas) and meatless broth.

Extra portion of grilled meat skewer.

Two extra spicy merguez sausages.

Portion of extra couscous semolina.