L'Île Au Blé Noir
Starters, Main Courses, Salads, Buckwheat Galettes, Crêpes, Brunch and Lunch Menus.

GALETTES
BUCKWHEAT CREPES
STARTERS, MAIN COURSES & SALADS
STARTERS, DISHES & SALADS
Starters & Salads
Create your own salad
Create your own salad. INGREDIENTS: Ham, lardons, chicken, emmental, goat cheese, egg, potato, onions, peppers, walnuts, cooked apples, mozzarella, mushrooms, homemade goat cheese with herbs, blue cheese, tomato, walnuts, Ham, bacon, chicken, swiss cheese, goat cheese, egg, potatoe, onions, red pepper, mushrooms, blue cheese, goat cheese with herbs, cooked apples, walnuts, tomato, mozzarella
Main Courses
Pasta - Pastas
Create your own omelette
Omelette with ingredients of your choice. Served with green salad. INGREDIENTS: Ham, lardons, chicken, emmental, goat cheese, potatoes, onions, leek fondue, spinach, peppers, mushrooms, homemade goat cheese with herbs, blue cheese, cooked apples, walnuts, fresh cream, honey, garlic and parsley butter
Lunch Menus
Monday to Friday From 11:30 AM to 2:30 PM Except public holidays
Brunch
End of menu