Calamari
Calamar
Calamari fritters, Léon mayonnaise, fries
Fried calamari fritters in a light tempura batter. Crispy on the outside and tender on the inside. Served with homemade mayonnaise and fries.
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Léon
Léon
Léon Fish Brasserie - Montparnasse
FISH & CHIPS
PREPARED TO ORDER WITH OUR SECRET LÉON BATTER.
Original
FRENCH FISH Haddock fritters, tartar sauce, fries
The classic Fish & Chips with haddock, a white and flaky fish. Coated in crispy batter. Served with tartar sauce.
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Sea Bass
Bar
SUSTAINABLE FISHING Sea bass fritters, Léon mayonnaise, fries
Sea bass fillet prepared as fried fritters. Fine and delicate flesh. Served with mayonnaise and fries.
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Salmon
Saumon
Salmon fritters, tartar sauce, fries
Salmon pieces coated in batter and fried. Rich flavor and melting texture. Served with a tangy sauce.
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TO SHARE
Fish & Chips Platter (2 pers.)
FRENCH FISH Haddock fritters, salmon fritters, calamari fritters, tartar sauce, Léon mayonnaise, fries
A large platter of fried seafood to share: haddock, salmon, and calamari. Served with two sauces and fries. Ideal for a convivial meal.
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Léon's Specials
Shrimp sautéed in tomato
Poêlée de crevettes tomate
Shrimp, basil tomato sauce, pesto, confit garlic, Grana Padano AOP crumble, pilaf rice
Sautéed shrimp served in a tomato sauce flavored with basil and pesto. Enhanced with confit garlic and Italian cheese. Served with rice.
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Seafood Linguine
Linguine Seafood
Mussels, squid, shrimp, zucchini, confit tomatoes, peppers, basil tomato sauce, virgin sauce, garlic butter, Grana Padano AOP, confit garlic, fresh basil
Linguine pasta with various seafood (mussels, calamari, shrimp) and Mediterranean vegetables. Rich tomato and garlic butter sauce.
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LÉON Paella
Paëlla LÉON
Mussels, squid, shrimp, Chorizo, peppers, cherry tomatoes, broad beans, garlic, rice, chives
Spanish-style stewed rice dish with a mix of seafood and spicy chorizo. Garnished with vegetables and herbs.
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Spanish-style Octopus
Poulpe à l'espagnole
Paella rice, virgin sauce, garlic butter, crispy onions, chives
Tender octopus served with paella-style seasoned rice. Enhanced with garlic butter and crispy onions.
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Salads
Chicken Caesar Salad
Salade Caesar Poulet
Crispy chicken, Grana Padano AOP, romaine, caesar dressing, croutons OR CAESAR VEGGIE (honey paprika vinaigrette)
Crisp romaine lettuce with Italian cheese and croutons. Available with breaded chicken and Caesar dressing, or in a vegetarian version.
Salmon Caesar Salad
Salade Caesar Saumon
Salmon, Grana Padano AOP, romaine, caesar dressing, croutons
Variation of Caesar salad with salmon instead of chicken. Served with Grana Padano cheese and creamy dressing.
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Summer salad
Summer salade
Feta AOP croquettes and cubes, confit tomatoes, chickpeas, peppers, garden peas, cucumber, red onion, salad, confit shallots, crispy onions, mint, honey paprika vinaigrette
Large fresh mixed salad with feta, various vegetables, and chickpeas. Dressed with a mild honey and paprika vinaigrette.
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Warm Goat Cheese Salad
Salade de Chèvre chaud
Goat cheese crottin toasts with honey, bacon, cherry tomatoes, salad, crispy onions, honey paprika vinaigrette
Salad served with warm goat cheese toasts with honey. Enhanced with crispy bacon and fresh vegetables.
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Tuna Tataki Salad
Salade Tataki de Thon
Seared tuna tataki with two sesames, garden peas, red pepper, zucchini, salad, savory granola, chives, honey paprika vinaigrette
Seared tuna coated in sesame, served on a bed of crisp salad and vegetables. Original touch with savory granola.
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MEATS
Crispy Chicken Burger
Burger Crispy Chicken
Crispy chicken, cheddar sauce, confit onions, romaine, crispy onions, tartar sauce, fries OR CRISPY VEGGIE
Crispy breaded chicken burger with melted cheese and onions. Served with fries. Available in a vegetarian version.
Classic Burger (approx. 150 g)
Burger Classique (env. 150 g)
Beef patty, cheddar sauce, confit onions, romaine, crispy onions, burger sauce, sweet and sour pickle, fries
Traditional beef burger with cheddar, raw vegetables and burger sauce. Served with crispy fries.
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Ribeye steak (approx. 250 g)
Entrecôte (env. 250 g)
Roquefort AOP sauce, fries
Juicy grilled beef steak, served with a Roquefort blue cheese sauce and fries.
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SIDE ONLY
Fries
Frites
Portion of golden and crispy fries.
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Baby potatoes
Pommes de terre grenaille
Small roasted potatoes with their skin. Tender and flavorful.
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Seasonal vegetables
Légumes de saison
A mix of cooked fresh vegetables, varying according to the season.
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Pilaf rice
Riz pilaf
Rice cooked with onions and broth, fragrant and light.
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Mashed potatoes
Purée de pommes de terre
Creamy mashed potato puree.
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Salad
Salade
Small side green salad.
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MUSSELS SERVED WITH FRIES
CASSEROLES
Traditional
Traditionnelle
Salted butter, celery, shallots, parsley
Mussels cooked simply with salted butter and herbs. The pure taste of mussels.
€5~
≈ $6.00
Marinière
Salted butter, shallots, parsley, white wine
The classic recipe for mussels with white wine and shallots. Savory and fragrant broth.
€5~
≈ $6.00
Madras Curry
Curry Madras
Madras Curry, crème fraîche, garlic butter, white wine
Mussels prepared with a creamy curry sauce. An exotic and spicy touch.
€5~
≈ $6.00
LÉON
Crème fraîche, celery, shallots, white wine
Signature recipe with crème fraîche and white wine. Creamy and rich.
€5~
≈ $6.00
Roquefort AOP
Roquefort AOP Société, crème fraîche, shallots, white wine
Mussels with a rich Roquefort blue cheese sauce. Intense and creamy taste.
€5~
≈ $6.00
Garlic & Herbs
Ail & fines herbes
Garlic and herb creamy sauce, confit garlic, chives
Mussels in a creamy garlic and herb sauce. Indulgent and aromatic.
€5~
≈ $6.00
AU GRATIN
LÉON
Grana Padano AOP, Emmental, crème fraîche, confit shallots, breadcrumbs
Mussels baked with a cheese and breadcrumb gratin. Golden and crispy on top.
€5~
≈ $6.00
Chorizo & Pesto
Chorizo, pesto, peppers, Grana Padano AOP, Emmental, basil, breadcrumbs
Gratinated mussels with southern flavors with spicy chorizo and pesto. Rich in taste.
€5~
≈ $6.00
FISH
Fish Crumble
SUSTAINABLE FISHING Hake fillet, spinach shoots, rocket cream cheese sauce, Grana Padano AOP crumble, Emmental, confit garlic, breadcrumbs, pilaf rice
Hake fillet baked under a crispy layer of cheese and breadcrumbs. Served with spinach and rice.
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Salmon tartare
Tartare de saumon
Cucumber, garden peas, red onion, confit shallots, honey paprika vinaigrette, fries
Fresh raw salmon cubes mixed with crunchy vegetables. Mild sweet and savory dressing.
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Honey Soy Salmon Fillet
Pavé de saumon miel soja
Baby potatoes, garden peas, broad beans, spinach shoots, honey paprika vinaigrette
Salmon fillet cooked and coated in a honey and soy sauce. Served with potatoes and green vegetables.
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Sole meunière
Choice of side, lemon butter. ACCORDING TO AVAILABILITY
Whole flatfish pan-fried with butter and lemon. Fine and delicate flesh that flakes easily.
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Fish Burgers
Cheesy LÉON
FRENCH FISH Haddock fritters, cheddar sauce, salad, confit onions, burger sauce, fries
Burger topped with breaded fish and melted cheddar sauce. Indulgent and crispy.
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Salmon
Saumon
Salmon fillet, cucumber slices, zucchini, salad, Léon mayonnaise & sour cream, fries
Burger with salmon fillet with fresh vegetables and creamy sauce. A lighter alternative to the classic burger.
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LOBSTER O'CLOCK
Subject to availability
Lobster & Fries (approx. 500 g)
Homard & Frites (env. 500 g)
Whole lobster roasted in salted butter
Whole roasted lobster served simply with salted butter to appreciate its delicate flesh. Accompanied by fries.
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End of menu
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