Kyou

Thinly sliced fresh salmon sashimi. It has a soft and fatty texture, and its natural savory flavor can be enjoyed with soy sauce and wasabi.

Fresh tuna sashimi. Experience different textures and rich umami depending on the cut, making it an excellent accompaniment to drinks.

A dish where the outside of fresh tuna is lightly seared to impart a smoky flavor, while the inside remains raw. It's refreshing and light when paired with ponzu sauce or salad.

Thinly sliced, high-quality beef lightly seared over charcoal. A premium appetizer offering tender texture and rich juices.

A salad of fresh salmon and crisp vegetables tossed with dressing. The richness of the salmon and the freshness of the vegetables combine for a light and enjoyable dish.

A Japanese-style pickled dish of finely chopped raw octopus marinated in wasabi. Its pungent spiciness and chewy texture stimulate the appetite, making it a suitable light snack.

Fresh mackerel lightly cured in salt and vinegar. This process removes any fishiness and enhances the umami, resulting in a savory and refreshing taste.

Whole squid grilled in butter. The savory flavor of butter combined with the chewy texture of squid makes it a universally loved dish.

Grilled Mero, a rich, deep-sea fish. The flesh is very tender and savory, melting in your mouth.

Grilled sea bass belly. Enjoy the rich, savory flavor and tender meat characteristic of the belly.

Grilled large, fresh shrimp (prawns). Peeling them reveals the sweet and savory flavor of the firm shrimp meat.

A noodle dish with a rich broth filled with plenty of seafood, meat, and vegetables. Uses fresh Japanese noodles, and you can choose between spicy or mild broth according to your preference.

A Japanese-style soup with suji (beef tendon) and various fish cakes simmered in a clear soy sauce broth. The broth is clean and deep, providing a warming comfort.

A hot pot dish where crispy fried shrimp are simmered in a light broth. The savory flavor of the fried shrimp infuses the broth, creating a moist and soft taste.

A Japanese hot pot dish where thinly sliced beef, vegetables, and tofu are cooked in a soy sauce-based broth. It has a sweet and savory flavor and is typically eaten by dipping in a raw egg.

Japanese rice balls made by shaping rice. Can be changed to Yakionigiri, which is grilled on the outside to a crispy, scorched rice texture.

A snack set consisting of dried items such as squid, peanuts, and jerky. It's not filling and pairs well with beer or soju.

A representative Korean distilled spirit. It is clear, clean, and has a slightly bitter taste, pairing well with most Korean dishes.

Beer served in a bottle. Enjoy its refreshing and cool carbonation.

Freshly managed draft beer served in a 500cc glass. Its crisp carbonation and coolness quench your thirst.

A premium draft beer from the Japanese brand Asahi. A lager beer characterized by its clean finish and dry aftertaste.

A carbonated cola drink. Its sweet and fizzy taste cuts through richness.

A clear carbonated drink with lemon-lime flavor. It has a refreshing and sweet taste.

Tsingtao, a representative Chinese beer. Served in a large 640ml bottle, it features a clean and refreshing taste.

Korean rice wine served in a ceramic bottle (dokkuri). Can be enjoyed warm or cold.

Japanese sake served in a ceramic bottle (dokkuri). Enjoy the fragrant aroma and smooth taste characteristic of rice wine.

Warm sake with grilled fugu (pufferfish) fin. Its savory aroma and unique flavor enhance the drinking experience.

A light and clean-tasting Japanese sake that pairs well with any dish.

A representative sake from the renowned Japanese brand Gekkeikan. It is characterized by its balanced flavor and smooth finish.

A Japanese sake with a luxurious aroma and deep flavor.

A cocktail made with soju or vodka mixed with lemon juice and soda water. It's refreshing and sweet, making it enjoyable even for those who don't drink much alcohol.

A refreshing cocktail with added tomato flavor. Its unique yet clean taste is appealing.

A set of 6 assorted skewers carefully selected by the chef. Enjoy a variety of ingredients grilled over charcoal, savoring the smoky aroma. The selection is random.

An assorted set featuring 8 types of skewers. Enjoy a generous selection of skewers with various flavors and textures. The selection is random.

Japanese-style meatball skewers made from minced chicken, shaped into balls and grilled. Characterized by a soft texture and rich juices, it pairs well with sauce or egg yolk.

Grilled beef tendon (suji). A delicacy with a chewy texture and savory taste.

Skewers of fragrant grilled shiitake mushrooms. The mushrooms retain their characteristic flavor and chewy texture.

Skewers of enoki mushrooms wrapped in bacon and grilled. The salty flavor of the bacon and the crisp texture of the mushrooms harmonize well.

Skewers of cherry tomatoes wrapped in bacon and grilled. The sweet juice of the grilled tomatoes and the savory bacon complement each other well.

Skewers of golden-brown grilled chicken wings. The skin is crispy, and the meat is moist, making them fun to eat.

Skewers of chicken and green onions grilled alternately. The sweetness of the green onions enhances the flavor of the chicken.

Skewers of grilled giant squid legs. Known for their chewy, springy texture and savory, umami flavor.

Crispy grilled chicken skin skewers. Rich and savory, they are especially popular as a beer snack.

Grilled chicken gizzard skewers. Its unique crunchy texture is appealing.

Grilled chicken heart skewers. Offers a chewy yet tender texture and a savory flavor.

Pork belly skewers, grilled. Features rich juices and the savory flavor of fat.

Skewers of grilled ginkgo nuts. They have a chewy texture and a slightly bitter yet savory taste, making them a light snack.

Skewers of whole garlic, grilled to bring out a sweet and savory flavor without spiciness. Enjoy the mellow taste of softly cooked garlic.