Kyotaru Azabujubanten

A varied sushi assortment featuring 'Chirashizushi' (rice topped with ingredients like wood ear mushrooms and yuzu), 'Inari' (sushi rice in fried tofu), a 'Kanpyo' (dried gourd) roll, and 'Chakin Sushi' (rice wrapped in egg crepe). Offers a mix of textures and sweet-savory vinegar flavors.

A special bento box designed for celebrations. Contains a curated selection of traditional Japanese sides and sushi, offering a balance of colors and seasonal flavors.

A 'Kaiseki' style bento featuring an elegant arrangement of small dishes such as simmered vegetables, grilled items, and sushi rice. Designed to be enjoyed at room temperature.

A premium bento box with a variety of traditional Japanese delicacies. Includes sushi and carefully prepared side dishes, showcasing seasonal ingredients.

A high-end assorted bento box named after the famous Kiyomizu temple area. Packed with a rich variety of sushi and elaborate side dishes for a luxurious meal.

A lighter bento option featuring a colorful arrangement of sushi and small sides. A balanced meal suitable for a quick lunch.

A seasonal bento box reflecting the flavors of the current season. Includes diverse ingredients prepared in traditional styles.

A traditional bento assortment named after Arashiyama. Features a selection of sushi and Japanese side dishes arranged beautifully in the box.

A unique style of sushi where vinegared rice mixed with ingredients is wrapped in a thin, yellow egg crepe (omelet). It has a gentle, slightly sweet flavor and a soft texture.

Instant miso soup cup with 'Nameko' mushrooms. Nameko are small, amber-colored mushrooms with a naturally slippery texture. Add hot water to enjoy.

Instant miso soup cup with 'Naga-negi' (long green onion). Features the aromatic and savory taste of green onions in a soybean paste broth. Add hot water to enjoy.

Instant miso soup cup with 'Wakame' seaweed. A classic Japanese soup ingredient with a soft texture and ocean flavor. Add hot water to enjoy.