Beef Sinew Stewed in Miso
牛すじ土手
牛すじ土手
Beef tendon slow-cooked in a rich, sweet, and savory miso sauce. The texture is soft and gelatinous. A classic Osaka soul food.
¥520
≈ $3.00
0
Osaka Specialty Menu. Tradition of taste! Homemade recipes passed down for generations.





This menu features Osaka-style street food specialties, focusing on Kushikatsu (deep-fried skewers) and Kasu Udon. The dining style is casual and lively.
Famous local dishes from Osaka.
Please be aware that the tips of the skewers are sharp.
Kushikatsu (Deep fried skewers)
End of menu