Simmered Tendon and Konjac
すじコン煮込み
Slow-cooked with miso.
Goes well with rice
A dish of beef tendon and konjac stewed slowly in miso. It features a sweet and savory miso flavor, with the tender tendon and chewy konjac providing a delightful texture. It pairs well with rice or as a snack with drinks.
¥520
≈ $3.00
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