Kushiemon Muromachi

This is a Japanese sake from "Isomand Shuzo," a brewery located in Yaizu City, Shizuoka Prefecture. It is a freshly squeezed honjozo, characterized by its fresh aroma and crisp taste. It is limited in stock, so please order soon.

This is a Hizo Gensen Junmai Ginjo from "Isomand Shuzo" in Yaizu City, Shizuoka Prefecture. It is characterized by its delicate and gorgeous aroma, and its elegant and profound taste. It is a sake befitting a special occasion.

This is a Akiagarizunmai of "Shosetsu," a Japanese sake from "Kanazawa River Shuzo" in Iwata City, Shizuoka Prefecture. It has been aged over the summer, resulting in a mellow taste with enhanced umami.

This is a Junmai Ginjo made with Yamada Nishiki from "Nabeshima," a Japanese sake produced by "Fukuchiyo Shuzo" in Saga Prefecture. It boasts a fruity aroma and a rice umami that spreads in your mouth, and is highly popular.

This is a Hi-ire Tokubetsu Junmai of "Mutsu Hassen," a Japanese sake brewed by "Hachinohe Shuzo" in Hachinohe City, Aomori Prefecture. It is characterized by its balanced taste with a gorgeous aroma and the umami of rice.

This is a Junmai Ginjo, Ginrei Akiagarishiratsuyu from "Suigei," brewed by a sake brewery in Hokkaido. It is a limited edition sake timed for the autumn harvest season, offering a mellow umami and a calm aroma.

This is a Junmai sake, once-fired, of "Sharaku" from "Miyakami Meijo" in Aizu Wakamatsu City, Fukushima Prefecture. It is characterized by its balanced rice umami and clean aftertaste, and is popular as a food-pairing sake.

This is a Junmai sake from "Denshu," a representative Japanese sake brewed by "Nishida Shuzo Ten" in Aomori City, Aomori Prefecture. It is characterized by its rich and powerful taste, which maximizes the umami of the rice. It is very popular and difficult to obtain.

This is Honmaru Hiden Tamagaeshi from "Juyondai," a legendary Japanese sake brewed by "Takagi Shuzo" in Murayama City, Yamagata Prefecture. It is a masterpiece with an overwhelming presence, harmonizing ginjo aroma and rice umami. Due to its rarity, it is limited to one serving per person.

This is an authentic sweet potato shochu made with "Murasaki Masari," a red sweet potato from Miyazaki Prefecture. It is characterized by its gorgeous aroma and rich sweetness. Enjoy it with water, hot water, or on the rocks.

This is an authentic sweet potato shochu made with the pure water nurtured by the rich nature of Yakushima Island in Kagoshima Prefecture. You can feel the gentle sweetness and aroma of the sweet potato within its clear, crisp taste. Please enjoy its purity with rock or diluted with water.

Kuroishikinishiki, a standard sweet potato shochu from "Ooguchi Shuzo" in Isa City, Kagoshima Prefecture. It is characterized by its mellow richness, sweetness, and clean aftertaste, achieved through black koji fermentation. Enjoy its aroma with hot water or its umami with ice.

This is a highball made with Johnnie Walker Black Label 12 Year Old, a Scotch whisky loved worldwide. It is characterized by its rich aroma and deep flavor, with added refreshment from the soda.

This is a drink made by mixing the domestic gin "SUI" with soda. It is characterized by the flavors of Japanese ingredients such as yuzu, green tea, and ginger, and has a refreshing taste. It can be enjoyed lightly with a meal.