Kurumaya Ramen

A rich and savory ramen made with a special fermented soybean paste (miso) broth. Topped with stir-fried bean sprouts for a crunchy texture. A hearty and warming dish.

The signature miso ramen topped with a generous mound of shredded green onions (negi) tossed in spicy oil. The sharpness of the onions cuts through the rich miso broth.

A popular combination of miso ramen topped with a slice of butter and sweet corn. The butter melts into the broth making it creamy, while the corn adds sweetness.

Miso ramen topped with 3 slices of homemade roast pork (chashu) made from Danish pork. Savory and meaty.

A meat-lover's version of the miso ramen with 5 slices of roast pork.

A 'Stamina' boosting ramen featuring miso broth, garlic, and often topped with a raw egg yolk to mix in for richness.

Very spicy miso ramen. The broth is red with chili oil and spices, designed for those who love heat.

Miso-based Dan Dan noodles. Contains sesame paste and spicy minced meat, creating a thick, nutty, and spicy soup.

A unique ramen topped with natto (fermented soybeans). The sticky texture and strong flavor of natto blend surprisingly well with the miso broth.

Soy sauce based ramen. The broth is clear and savory, lighter than miso but packed with umami. Classic Japanese style.

Soy sauce ramen topped with slices of roast pork.

Soy sauce ramen topped with spicy shredded green onions.

Salt-based ramen with a clear, light broth. Allows the natural flavors of the ingredients to shine through.

Salt ramen enhanced with butter and corn. A classic Hokkaido-style combination.

Ramen in a curry-flavored broth. Spicy, aromatic, and rich, similar to a soup curry with noodles.

Extra spicy version of the curry ramen.

Pork bone broth ramen. Creamy, cloudy white soup with a rich savory flavor.

Taiwan Ramen. A spicy soy sauce based noodle soup topped with minced pork, garlic, and chili peppers. Originally from Nagoya.

Small portion ramen suitable for children.

Extra serving of noodles.

Pan-fried dumplings (gyoza) filled with ground meat and vegetables. 5 pieces per serving. Served with a dipping sauce.

Mini rice bowl topped with miso-flavored minced pork.

Mini rice bowl topped with roast pork and green onions.

Mini rice bowl topped with a soft-boiled egg and bamboo shoots (menma).

Rice topped with a soft-boiled egg.

Assorted plate of roast pork slices.

Assorted plate of seasoned bamboo shoots.

Extra roast pork slices.

Spicy pickled cabbage.

Spicy green onions.

Butter topping.

Seasoned bamboo shoots.

Soft-boiled egg (Onsen Tamago).