Kurikokon Ena Kawakami-ya Tokyo

Name: Kurikokon Ena Kawakami-ya Tokyo
Address: Japan, 〒152-0023 Tokyo, Meguro City, Yakumo, 1 Chome−12−8 鶴田ビル １階, Tokyo

栗ここん恵那川上屋東京

Rolling, Round, A story starting with chestnuts From Gifu's Ena to this Yakumo Selected chestnuts from ancient and modern times, East and West Bringing out their flavor, aroma, and individuality Confections woven from ancient and modern, Japanese and Western styles Polishing new deliciousness For moments that brighten the heart and bring smiles Bringing happiness to color this town Kurikokon Ena Kawakami-ya Founded sixty years ago in Ena City, Gifu Prefecture, the home of chestnut confections, our theme is "newly nostalgic" chestnut sweets from East and West.

★ 4.7 (17) 📍 Japan, 〒152-0023 Tokyo, Meguro City, Yakumo, 1 Chome−12−8 鶴田ビル１階

Famous / Signature Product

Yakumo Mont Blanc

八雲モンブラン

Yakumo Mont Blanc

A chestnut cake covered with generous meringue and cream. You can enjoy the fluffy texture and rich chestnut flavor. Enjoy it as a dessert with coffee or tea.

Freshly Made Kurikinton

できたて栗きんとん

Freshly made Kurikinton pursuing the taste of chestnuts themselves

A Japanese confection made by steaming and pureeing fresh chestnuts, adding sugar, and shaping them with a cloth. It features the simple sweetness and fluffy texture of chestnuts. Please enjoy with Japanese tea.

Chestnut Kon Chestnut Hitotsuki

栗こん栗一筋

Freshly made Mont Blanc to enjoy the autumn taste Chestnut Kon Chestnut Hitotsuki

A luxurious Mont Blanc dessert in a cup. It features a rich chestnut paste squeezed into strands. Scoop it with a spoon and enjoy the harmony of cream and chestnut.

Wagashi and Okowa

Ena Kawakami-ya Mochi Mochi

恵那川上屋豆餅

A nostalgic bean daifuku finished by bringing out the natural sweetness of beans and adding candied chestnuts

A daifuku mochi made by wrapping bean paste in mochi mixed with red peas. It contains candied chestnuts, and the saltiness of the beans and the sweetness of the chestnuts are exquisite. Please enjoy the chewy texture.

Ena Chestnut Okowa

恵那栗おこわ

Reproducing the famous "Kowameshi" of the Nakasendo Ena Chestnut Okowa

A rice dish made by steaming glutinous rice mixed with chestnuts. It features the chewy texture of the rice and the sweet, fluffy taste of the chestnuts. It can be enjoyed as a light meal or a full meal.

Kurikinton

栗きんとん

Aiming for grandma's taste Fluffy, old-fashioned Kurikinton

A simple traditional Japanese confection made only with chestnuts and sugar. A specialty of the Ena region of Gifu Prefecture, you can directly taste the chestnut flavor. It has a moist texture with some remaining chestnut graininess.

Kuri Dorayaki

くりどら

Generous amount of carefully selected chestnut paste A smooth and mellow taste

A dorayaki with our special chestnut paste sandwiched between castella-like dough. The dough is fluffy, and the chestnut paste inside is smooth and rich. It's a snack that you can easily eat by hand.

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