Krua Suphan Khao Tom - Ahan Tam Sang

Marinated pork, fried until cooked and fragrant. Topped with crispy fried garlic. Served with chili sauce or dipping sauce.

Frog pieces, cut into bite-sized pieces, fried with garlic and pepper until crispy outside and tender inside. Salty, creamy, and fragrant with garlic.

Boiled pork intestines (intestines or small intestines), seasoned and fried until crispy. Fragrant with garlic and pepper. Suitable as a side dish.

Chicken pieces simmered until dry and infused with flavor. Salty and creamy taste, easy to eat.

Fried fish fillet coated with garlic and pepper seasoning. Well-balanced flavor, fragrant with spices.

Fried fish fillet topped with savory fish sauce dressing. Salty and sweet, well-balanced. Often served with mango salad.

Crispy pork pieces stir-fried with fresh chili and salt. Spicy and salty, intensely flavorful. Fragrant wok hei.

Fluffy omelet with minced pork, fried until golden brown and fragrant. Served with chili sauce.

Omelet with chopped sweet preserved radish, adding a crunchy texture and salty-sweet flavor to the omelet.

Omelet with minced shrimp or whole shrimp, fried hot and fragrant.

Omelet with fermented pork (sour marinated pork). Slightly sour taste complements the richness of the egg. A good combination.

Steamed rice stir-fried with egg and meat, seasoned with soy sauce, including onions and spring onions. Served with lime wedges and cucumber.

Popular quick meal. Choose spicy holy basil stir-fry or fragrant chili paste stir-fry, served over hot steamed rice.

Wide rice noodles stir-fried with chicken, crispy squid, and egg in a hot wok until fragrant with wok hei. Served on lettuce.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Savory and sweet, well-balanced flavor. Wok hei aroma.

Glass noodles, boiled or stir-fried with morning glory, napa cabbage, egg, and meat. Topped with spicy Suki sauce (fermented tofu paste).

Hot rice porridge with meat, innards, and seasonings. Topped with spring onions, cilantro, and fried garlic.

Crispy fried dried fish, meat removed and tossed with a sour and spicy salad dressing, red onion, and celery.

Fried Chinese sausage, sliced into rounds, tossed with cucumber, red onion, and spicy salad dressing.

Fragrant fried salted fish, tossed with herbal ingredients, sliced chili, red onion, and lime.

Canned fish in tomato sauce, seasoned with chili, lime, fish sauce, lemongrass, and red onion.

Boiled pork sausage, sliced and tossed with flavorful salad dressing and various vegetables.

Spicy salad with various ingredients such as minced pork, shrimp, squid, pork sausage, glass noodles. Spicy and appetizing taste.

Boiled pork intestines, tossed with spicy herbal salad ingredients. Zesty, crispy, and enjoyable to chew.

Large dried shrimp, tossed with shredded ginger, chili, and peanuts. Salty, creamy, sour, and spicy taste.

Creamy salted egg yolk, tossed with spicy salad dressing. Helps cut through richness.

Half-cut preserved eggs, tossed with pickled ginger and salad ingredients. Rich flavor.

Half-cut salted egg, tossed with fresh chili and red onion dressing. The saltiness of the egg complements the sour and spicy dressing.

Freshly fried sunny-side up eggs or omelets, tossed with spicy salad ingredients. A unique but worth trying combination.

Seasoned preserved lettuce, tossed with fresh chili and seasonings. Sour, salty, and crunchy.

Soft boiled glass noodles, tossed with minced pork and seafood. Perfectly sour and spicy taste.

Boiled instant noodles, tossed with various ingredients and seasoning powder. Spicy and appetizing taste.

Boiled pork, topped with spicy seafood dipping sauce. Served with Chinese broccoli stems and sliced garlic.

Stir-fried clams with chili paste and basil leaves. Sweet, salty, and slightly spicy taste.

Fried chicken stir-fried with cashew nuts, dried chili, and seasoning sauce. Well-balanced flavor.

Spicy chili paste stir-fry with wild boar or frog. Contains herbs to eliminate gamey smell. Spicy and appetizing taste.

Fish fillet stir-fried with spicy curry paste and herbs. Fragrant with fingerroot and kaffir lime leaves.

Fried egg tofu topped with minced pork stir-fried with various vegetables. Savory flavor, suitable for children.

Seafood stir-fried with curry powder, egg, and fresh milk. Rich and creamy curry flavor.

Minced pork stir-fried with Chinese preserved olives until dry and fragrant. Served with rice porridge.

Fried preserved egg stir-fried with minced pork holy basil sauce. Spicy and flavorful, penetrating the egg.

Stir-fried glass noodles with wood ear mushrooms and various vegetables. Chinese-style savory flavor.

Crispy fresh vegetables stir-fried over high heat with crispy pork. Seasoned with fermented soybean paste, chili, and garlic.

Stir-fried vegetables with salted fish. The aroma of salted fish enhances the flavor of the vegetables.

Morning glory and water mimosa stir-fried quickly over high heat to maintain crispness and fresh green color. Wok hei aroma.

Crispy fresh asparagus stir-fried with shrimp or crispy pork. Sweet and crispy delicious taste.

Stir-fried white chives with tofu or pork. Sweet and fragrant flavor unique to white chives.

Stir-fried assorted vegetables in one dish. Seasoned with oyster sauce.

Stir-fried kale sprouts (young Chinese broccoli) with meat. Crispy and delicious, not bitter.

Sweet preserved radish, shredded and stir-fried with eggs until dry. Sweet, salty, and creamy taste. Served with rice porridge.

Fresh bitter melon stir-fried with eggs. Slightly bitter taste balanced by the richness of the egg. Healthy.

Stir-fried shredded ginger with wood ear mushrooms and meat. Fragrant ginger with a hint of spiciness.

Spicy holy basil stir-fry dish. Fragrant with holy basil, chili, and garlic.

Meat stir-fried with red curry paste and long beans. Salty, sweet, and well-balanced spicy taste.

Spicy herbal stir-fry with young peppercorns, fingerroot, and chili peppers. Aromatic.

Stir-fried with chili paste. Sweet with a hint of spicy, fragrant with chili paste aroma.

Stir-fried bell peppers and onions. Not too spicy, well-balanced flavor.

Stir-fried flower sprouts (flower stalks) with pork liver or chicken innards. The sweet and crisp taste of the vegetables complements the innards.

Fried fish with seasoned chili sauce. Sweet, sour, and spicy taste.

Fried fish with three-flavor sauce. Sour, sweet, salty, well-balanced.

Fish fillet stir-fried with celery, ginger, and fermented soybean paste. Fragrant with herbs.

Spicy Tom Yum soup. Sour, spicy, fragrant with Tom Yum herbs. Choice of meat available.

Tom Yum soup with canned fish. Rich, sweet, and creamy taste from tomato sauce mixed with Tom Yum ingredients.

Snakehead fish head boiled in spicy Tom Yum soup. For those who enjoy picking meat off bones.

The fatty and delicious part of the snakehead fish belly, boiled in spicy Tom Yum soup.

A combination of snakehead fish meat and belly in one bowl. Delicious and great value.

A combination of snakehead fish head and belly for those who enjoy both parts.

Chicken boiled in coconut milk with galangal, lemongrass, and kaffir lime leaves. Creamy, sour, and fragrant coconut milk taste.

Pork ribs boiled until tender in a sour and spicy soup with roasted chili and lime.

Chicken feet stewed until tender and melt-in-your-mouth. Seasoned with spicy 'Super' style.

Spicy curry without coconut milk. Contains local vegetables and plenty of herbs. Spicy hot taste.

Savory clear soup with egg tofu, minced pork balls, and napa cabbage.

Clear soup with pickled lettuce (sour preserved lettuce) and minced pork. Slightly sour and refreshing taste.

Omelet cut into bite-sized pieces, cooked in clear soup with vegetables. Soothing and easy to eat.