Krua Phuket Chan Hun Bam Pen Branch

Phuket-style braised pork belly in soy sauce. Rich, sweet, and salty taste. Tender pork that melts in your mouth. Fragrant with five-spice powder and black pepper. Served with hot steamed rice.

Pork bone soup stewed with Chinese herbs. Dark, sweet, mellow, and aromatic soup, rich in herbs. Nourishing. Popular for breakfast or main meals.

Spicy crab curry with betel leaves. Served with Khanom Jeen noodles. Rich and creamy curry with crab meat. Spicy taste, authentic Southern style.

Thick round yellow noodles stir-fried in a thick sauce, Hokkien style. With meat, vegetables, and a soft-boiled egg. Mellow taste, fragrant wok aroma.

Thick round yellow noodles stir-fried in a thick sauce, with various side dishes including pork and seafood. Mellow taste, a popular one-dish meal in Phuket.

Phuket local dish, similar to oyster omelet but with a chewier batter. Contains steamed taro and small oysters ('Hoit Tib'), stir-fried with rich seasoning, topped with pork cracklings.

Fresh stink beans stir-fried with spicy Southern curry paste, with pork or shrimp. Spicy and hot taste, fragrant with curry paste and stink beans. Goes well with steamed rice.

Stink beans stir-fried with good quality shrimp paste, with pork or shrimp. Salty and sweet, mellow taste. Fragrant with shrimp paste and stink beans. A popular Southern dish.

Spicy dried chili paste, with dried smoked shrimp, coarsely pounded. Sour, salty, spicy, and perfectly balanced taste. Served with a variety of fresh vegetables.

Southern wet chili paste. Ingredients are mashed by hand instead of pounded. With fresh shrimp, shallots, and chilies. Refreshing sour, salty, and spicy taste.

Chicken soup with turmeric and herbs. Clear yellow soup, sour, salty, and mellow taste. Fragrant with turmeric, stimulates appetite and is soothing to drink.

Spicy Southern curry without coconut milk, with pork belly and stink beans. Seasoned with curry paste and black pepper. Intensely spicy taste.

Fresh mackerel fried and coated with a special curry paste. Rich taste, fragrant with spices. Crispy outside, tender inside.

Chicken stir-fried with crispy cashew nuts, dried chilies, and onions. Sweet and savory sauce, not very spicy.

Meat stir-fried with curry powder, eggs, and chili paste. With celery and spring onions. Rich and creamy taste, distinct spice aroma.

Fried century egg stir-fried with spicy basil sauce and minced pork. With crispy fried basil leaves. Spicy, salty, and savory taste.

Meat stir-fried with chili paste. Sweet taste with a salty aftertaste, slightly spicy. Fragrant with chili paste and basil leaves.

Meat fried with garlic and pepper until fragrant and crispy. Salty and savory taste, fragrant with fried garlic. Served with chili sauce.

Meat stir-fried with shredded ginger, wood ear mushrooms, and onions. Salty and sweet taste, fragrant with fresh ginger, helps relieve gas.

Stir-fried dish using shrimp paste mixed with meat until dry. Rich taste, fragrant with shrimp paste, perfectly sour, salty, and sweet.

Minced or sliced pork stir-fried dry with Southern curry paste. Spicy and hot taste, fragrant with herbs and sliced kaffir lime leaves.

Eggs beaten together and fried in hot oil until fluffy, yellow, and crispy. Served with chili sauce or steamed rice.

Omelet with minced pork or minced shrimp, fried until cooked and fragrant. Adds texture and deliciousness.

Omelet with fresh crab meat, fried until fluffy and crispy. Fragrant with egg and crab meat, mellow taste.

Omelet with fresh oysters, fried hot. Soft and juicy texture of oysters contrasts with the crispy omelet.

Omelet with herbs, shallots, and basil. Fragrant with herbs, good taste and beneficial.

Boiled eggs fried until crispy, topped with sweet and sour tamarind sauce, garnished with fried shallots and fried dried chilies.

Stir-fried stink beans with Southern curry paste, with pork or shrimp. Rich, spicy and hot taste, fragrant with spices.

Stir-fried stink beans with good quality shrimp paste. Salty and sweet, mellow taste. Unique aroma of shrimp paste and stink beans.

Stink beans stir-fried with fresh bird's eye chilies and garlic. Mellow seasoning, perfectly spicy and hot.

Stink beans stir-fried with chili paste. Sweet, creamy, and salty taste, slightly spicy. Fragrant with chili paste.

Stir-fried minced pork with stink beans (Kua Kling). A fiery Southern curry dish, stir-fried until dry and infused with flavor. Fragrant with herbs.

Mixed stink bean salad. Sour, spicy, and intensely flavored, with all the tastes of a Thai salad.

Rich curry soup with stink beans and meat. Spicy and creamy taste, fragrant with Southern curry paste.

Spicy Southern curry without coconut milk (Jungle curry) with stink beans. Spicy and hot taste from peppercorns and curry paste.

Omelet with stink beans, fried until cooked and fragrant. Savory egg taste mixed with slight bitterness and crunchiness of stink beans.

Glass noodles stir-fried with stink beans, Cha-om leaves, and fresh shrimp. Mellow seasoning. A stir-fried dish combining aromatic signature vegetables.

Melinjo leaves (Southern Thai local vegetable) stir-fried with eggs. Savory and naturally sweet taste from the vegetables. Easy to eat, not spicy, suitable for children.

Coconut milk soup with Melinjo leaves and fresh shrimp. Sweet and creamy coconut milk taste, savory and mellow, soothing to drink.

Spicy curry soup with Melinjo leaves and fresh shrimp. Fragrant curry paste, rich Southern Thai taste.

Melinjo leaves stir-fried in high heat with crispy pork. Seasoned with oyster sauce and fermented soybean paste. Salty and creamy taste. Crispy and delicious vegetables.

Melinjo leaves stir-fried with oyster sauce, topped with dried smoked shrimp for extra crunch and shrimp aroma.

Mixed fresh vegetables stir-fried together. Mellow seasoning, beneficial from various vegetables.

Stir-fried white chives with egg tofu and minced pork. Mild taste, fragrant with chives, easy to eat.

Stir-fried white chives with crispy pork. Salty and creamy taste, fragrant and delicious.

Crispy Chinese morning glory stir-fried in high heat with crispy pork. Seasoned with fermented soybean paste, chili, and garlic. Rich taste.

Fresh Chinese broccoli stir-fried with generous pieces of crispy pork. Mellow seasoning. Crispy vegetables, delicious crispy pork.

Cabbage stir-fried in a very hot wok, seasoned with good quality fish sauce. Fragrant wok aroma, savory and mellow taste.

Chopped long beans stir-fried with shrimp paste and minced pork. Rich taste, fragrant with shrimp paste. A side dish that stimulates appetite.

Sweet bitter melon shoots stir-fried in high heat with crispy pork. Salty and creamy taste. Crispy vegetables, not bitter.

Stir-fried cabbage shoots in high heat with crispy pork. The vegetables are crispy and sweet, pairing well with the crispy pork.