Krua Nua Khamin

Sand whiting coated with turmeric and spices, fried until golden and crispy. Can be eaten whole. Fragrant with turmeric. Perfectly salty and savory. Suitable for snacking or as a side dish.

Salt-marinated chicken wings fried until the skin is crispy and the meat is tender. Perfectly salty. Delicious with chili sauce or on its own.

Spicy chili dip made from good quality shrimp paste, pounded with bird's eye chilies, garlic, and lime. Sour, salty, spicy, sweet, and mellow flavor. Served with fresh vegetables.

Shrimp paste chili dip made special with boiled fresh shrimp mixed in for a richer texture and taste. Fragrant with shrimp paste and shrimp.

Popular snack. Sour raw mango served with a rich sweet fish sauce, simmered with palm sugar, shrimp paste, fish sauce, large dried shrimp, shallots, and fresh chilies.

Eastern Thai regional curry. Uses sour Garcinia leaves boiled with pork trotters until tender. The soup has a sweet and sour, mellow flavor, not greasy.

Chicken curry with green pumpkin. Sweet and creamy coconut milk flavor, fragrant with curry paste. Tender chicken, pumpkin cooked until infused with flavor. Easy to eat.

Intense Southern dish made from fermented fish kidney, Southern curry paste, and various vegetables such as bamboo shoots, eggplant, and long beans. Salty, spicy, and satisfying.

Dry-fried fish kidney or dry fish kidney curry. Richer flavor than the soupy version. Spicy, hot, fragrant with herbs. Delicious with hot steamed rice.

Boiled eggs and braised pork in a fragrant, spiced broth. Sweet and salty, well-balanced flavor. Suitable for children and adults.

Southern dish, fresh stink beans stir-fried with shrimp paste and fresh shrimp. Intense flavor, salty, spicy, fragrant with shrimp paste, and creamy from the stink beans.

Dry curry with finely minced meat, stir-fried with spicy Southern curry paste. Fragrant with turmeric, lemongrass, and kaffir lime leaves. No soup.

Phuket-style soy sauce braised pork belly. Seasoned with aromatics and spices, braised until the meat is melt-in-your-mouth tender. Sweet and salty, well-balanced flavor.

Southern spicy curry with tender pork ribs. Intense flavor, fragrant with curry paste and coconut milk. The soft ribs are delightfully chewy.

Southern local vegetable 'Liang' stir-fried with eggs. Lightly seasoned, mellow flavor, easy to eat, not spicy.

Rich coconut milk curry with fresh crab meat and betel leaves. Spicy, fragrant, and creamy with the unique aroma of betel leaves.

Coconut milk curry with green curry paste, chicken, and eggplant. Sweet, creamy, salty, and spicy flavor. Fragrant with basil and chili.

Spicy and hot clear soup with pepper. Contains various vegetables such as zucchini, pumpkin, baby corn, and sweet basil. Healthy.

Southern Yellow Curry or Sour Curry. Yellow soup from turmeric. Intensely sour and spicy flavor. No coconut milk.

Southern Sour Curry with Fresh Shrimp. Intensely sour and spicy flavor. The sweet, bouncy shrimp contrasts with the rich curry soup.

Southern Sour Curry with fresh red sand whiting. The fish is sweet and tender, complementing the intense curry soup.

Southern Sour Curry with mixed vegetables. Sour and spicy flavor, the soup seeps into the vegetables.

Stink beans stir-fried with both pork and fresh shrimp, with rich, fragrant, and delicious shrimp paste. Full of flavor.

Hot steamed jasmine rice

Fresh, chewy, soft Khanom Jeen noodles. Served with various curries.

Ice

Fried egg in hot oil. Crispy white, runny or cooked yolk as preferred.

Curry over rice. Choose 1 side dish.

Curry over rice. Choose 2 side dishes.

Curry over rice. Choose 3 side dishes.