Krua Mae Si Na Rong Kai

Steamed rice stir-fried with egg and various meats, seasoned with soy sauce and sugar. A mellow, easy-to-eat flavor. Often served with a squeeze of lime and cucumber slices.

Meat stir-fried with chili and holy basil. Spicy and fragrant with herbs. A popular dish that Thai people eat every day.

Marinated pork stir-fried or fried with garlic and pepper. Mellow sweet and salty flavor, with a fragrant fried garlic aroma.

Chinese broccoli stir-fried with meat, seasoned with oyster sauce. Crispy vegetables with a savory flavor.

Crispy pork stir-fried with fresh Chinese broccoli over high heat, seasoned with chili and oyster sauce. Rich and intense flavor.

Noodles stir-fried with a wok aroma, topped with a rich broth seasoned with fermented soybean paste, served with Chinese broccoli and tender marinated pork.

Wide noodles stir-fried with egg, Chinese broccoli, and meat, seasoned with sweet dark soy sauce. A mellow sweet and salty flavor with a wok-charred aroma.

Janth noodles stir-fried with tamarind sauce, egg, preserved radish, and peanuts. A perfect balance of sour, sweet, and salty flavors. Served with fresh vegetables.

Beaten eggs mixed with minced meat, seasoned and fried in hot oil until fluffy, golden, and crispy. Served with chili sauce.

Various vegetables such as carrots, broccoli, baby corn, stir-fried with meat in oyster sauce. Mellow and healthy flavor.

Spicy and sour soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in a light clear broth or a creamy version with fresh milk for a mellow taste.

Mild clear soup with egg tofu, minced pork, and napa cabbage. Good for soothing the throat.

Meat stir-fried with red curry paste and long beans. Spicy and fragrant with herbs and kaffir lime leaves.

Fried rice with Nham (fermented pork). Sour and salty with a unique Nham aroma.

Meat stir-fried with curry powder, egg, and fresh milk. Creamy and mild flavor, not too spicy. Easy to eat.

Noodles in a clear, mellow pork bone broth with minced pork, sliced pork, and meatballs. Served hot and soothing.

Noodles seasoned with chili powder, lime juice, fish sauce, and roasted peanuts. A perfect balance of sour, spicy, and sweet flavors.

Pink noodles from fermented bean curd sauce, with fish balls, crispy squid, and morning glory. A unique sweet, sour, and salty flavor.

Papaya salad with salted crab and cooked fermented fish sauce. Salty, spicy, and savory with a fragrant fermented fish sauce aroma. A popular dish for Som Tum lovers.

Thai papaya salad with salted crab. Sour, salty, and spicy. No fermented fish sauce.

Sweet and sour papaya salad with peanuts and dried shrimp. No fermented fish sauce. Easy to eat, suitable for those who don't like very spicy food.

Chopped cucumber instead of shredded papaya, pounded with Som Tum ingredients. Crispy and juicy, refreshing flavor.

Papaya salad with pickled mussels. Sour and salty from the pickled mussels.

Spicy papaya salad with blanched seafood such as shrimp and squid.

Papaya salad with sliced pork sausage. The flavors blend well with the firm pork sausage.

Freshly pounded long beans instead of papaya. Crispy, savory, and pairs well with fermented fish sauce.

Spicy papaya salad with fresh, bouncy squid.

Boiled instant noodles mixed with papaya salad dressing. Intense flavor that coats the noodles.

Papaya salad with fermented fish sauce and Khanom Jeen noodles, mixed well. Savory and filling.

Cooked minced pork or mushrooms, seasoned with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with mint and spring onions.

Salty and spicy Isaan soup with dill and various local vegetables. Unique herbal aroma. No coconut milk.