Krua Isaan Tam Sang

Isaan-style hot pot with fragrant herbal broth, served with meat, fresh vegetables, glass noodles, and egg. Enjoy with a delicious dipping sauce.

Extra meat set for hot pot. Choose from pork, beef, or seafood.

Assorted fresh vegetables for hot pot, adding sweetness to the broth.

Spicy Isaan salad, seasoned with chili powder, roasted rice, fish sauce, lime, and herbs. Sour, salty, spicy flavor. Choose pork or beef.

Duck Laab, finely minced duck meat, seasoned with Laab spices, topped with fried shallots and mint leaves.

Isaan-style raw salad (Plaa or Yum), seasoned with blood, roasted rice, and dried chili. Intense and spicy flavor.

Grilled meat, cut into bite-sized pieces, seasoned Isaan-style with roasted rice, chili powder, and dressing. Spicy and smoky flavor.

Grilled fermented pork or marinated beef, grilled until fragrant and cooked. Served with pickled ginger and fresh chilies.

Perfectly boiled liver, seasoned sweet, salty, and spicy like Laab. Tender and sweet from fresh liver.

Grilled catfish meat, shredded and stir-fried dry, seasoned with Laab spices. Fragrant with fish and herbs.

Blanched fresh squid, seasoned with Laab spices. Crispy texture with a zesty flavor.

Minced pork Laab, formed into balls and fried until crispy outside and tender inside. Fragrant with fried herbs.

Assorted grilled offal, including grilled beef tongue, liver, and pork udder. Grilled until fragrant, served with Jaew dipping sauce.

Grilled pork intestines with crispy skin or assorted grilled meats, served with a delicious dipping sauce.

Beef brisket with streaks of fat, grilled over charcoal until fragrant, tender, and juicy. Served with bitter or sour Jaew dipping sauce.

Tender grilled pork neck with streaks of fat, or grilled beef, cut into bite-sized pieces. A popular appetizer.

Boiled liver seasoned Isaan-style Laab, emphasizing the sweetness of perfectly cooked fresh liver.

Dried marinated beef, fried until savory and delicious. Served with chili sauce or sticky rice.

Sun-dried pork, fried until golden and fragrant. Savory and chewy.

Meat fried and tossed with fragrant fried garlic, seasoned slightly sweet and salty.

Crispy battered shrimp, crispy outside and tender inside. Served with plum sauce or chili sauce.

Crispy fried duck jaws marinated with spices. Can be eaten with the soft bones. Salty and savory flavor.

Crispy fried marinated chicken wings, crispy skin and tender meat. A popular snack.

Fried chicken tendons, crispy and chewy. Ideal as a snack.

Fried pork intestines marinated with garlic and pepper, crispy outside and tender inside, no fishy smell.

Fried pork intestines with garlic, crispy and savory. Served with chili sauce.

Crispy fried marinated chicken, savory and flavorful.

Fermented pork ribs, marinated until sour, then fried until fragrant. Perfectly sour and salty.

Pork ribs marinated with garlic and pepper, fried until cooked and tender, falling off the bone.

Fluffy omelet with minced pork, fried until golden and fragrant. Served with hot rice.

Spicy salad with assorted seafood like shrimp, squid, imitation crab, tossed in a 3-flavor dressing.

Fresh oyster salad with Sesbania flowers and chili paste. Sweet, creamy, and spicy flavor.

Preserved egg salad topped with pickled ginger and peanuts. Sweet, sour, creamy, and salty flavor.

Thai herb salad. Choose between crispy shredded wing beans or aromatic shredded lemongrass. Seasoned savory with coconut milk and chili paste.

Crispy fried egg, cut into pieces, tossed with herb salad. Full-flavored.

Green mango salad with crispy fish and peanuts. Sour, salty, creamy, and fragrant with fried fish.

Spicy salad with salted egg. Salty and creamy flavor contrasts with the sour and spicy dressing.

Crispy boiled pork intestines, tossed in a zesty salad dressing with herbs.

Soft boiled pork intestines, tossed in a zesty salad dressing.

Salad with 3 types of crispy fried ingredients, such as fish maw, dried squid, and cashew nuts.

Fluffy crispy fried catfish meat, served with a delicious mango salad dressing.

Crispy boiled tripe salad, seasoned with a zesty dressing.

Fresh horse crab, pickled in fish sauce or boiled, tossed with mango and herbs. Zesty flavor.

Instant noodle or glass noodle salad with minced pork and seafood. Sour and spicy flavor.

Chewy fish balls, tossed in a zesty salad dressing.

Boneless chicken feet salad, crispy and chewy, with dressing soaked into the meat.

Peeled and crispy water mimosa stem salad, refreshing, with fresh shrimp or minced pork.

Fragrant grilled pork neck, tossed with cucumber, tomatoes, and celery.

Grilled beef with a little fat, tossed in a zesty salad dressing.

Crispy battered morning glory, served with a separate spicy dressing with shrimp and minced pork to pour over or dip.

Boiled cockles, shelled and tossed with chili paste and lemongrass.

Spicy mixed seafood salad with shrimp, squid, and mussels, seasoned with a zesty dressing.

Cooked enoki mushrooms and fresh shrimp salad. The chewy texture of mushrooms complements the dressing.

Cooked or raw shrimp salad with plenty of herbs like lemongrass, kaffir lime leaves, and chili paste.

Fresh shrimp marinated in fish sauce, served with fresh garlic, chilies, and a zesty seafood dipping sauce.

Pork or beef blanched and served with spicy seafood dipping sauce, accompanied by chilled water mimosa stems.

Fresh cockles, boiled to your liking. Served with seafood dipping sauce.

Meat salad with lemongrass and herbs. Rich and aromatic flavor.

Boiled mixed offal topped with fried garlic, served with Jaew or seafood dipping sauce.

Blanched beef tendon with streaks of fat, crispy and chewy, served with a delicious dipping sauce.

Fresh oysters served with accompaniments: Sesbania flowers, fried shallots, chili paste, and seafood dipping sauce.

Spicy Isaan soup with chili powder, roasted rice, and basil or Thai herbs. Sour, spicy, hot flavor.

Spicy and sour soup with mixed offal, simmered until tender and infused with broth flavor.

Spicy chicken soup, fragrant with herbs.

Spicy and sour soup with tender pork ribs, chewy and flavorful broth.

Spicy and sour soup with beef tendons, stewed until tender and melt-in-your-mouth.

Mixed seafood Tom Yum. Choose clear soup or creamy soup with milk and chili paste.

Spicy and sour soup with young tamarind leaves, which helps cut through richness.

Spicy and sour chicken feet soup, stewed until tender and infused with bird's eye chili.

Clear soup with crispy fish Tom Yum. Fragrant with grilled fish and roasted herbs. Sour, salty, spicy flavor.

Fresh tilapia in spicy and sour soup, with sweet fish broth and aromatic herbs.

Clear, mild soup with tofu and minced pork. Refreshing to drink.

Clear soup with egg omelet, savory and creamy flavor.

Spicy mixed seafood clear Tom Yum, with added basil for extra aroma and heat.

Rich spicy fish soup with tilapia and mixed vegetables, served in a cup.

Spicy sour soup with fried snakehead fish (Pa Sae), served with morning glory and other vegetables.

Isaan stew with culantro leaves and various Isaan vegetables. Fragrant with roasted rice.

Isaan soup with mixed mushrooms. Dark soup from culantro leaves, naturally sweet from mushrooms.

Shredded bamboo shoots, boiled and seasoned with Laab spices, fermented fish sauce, and culantro leaves.

Bamboo shoot salad with minced pork, for added richness and texture.

Sweet and sour papaya salad (Thai style) or with fermented crab for added saltiness and creaminess (Crab style).

Lao papaya salad with fermented crab and cooked fermented fish sauce. Salty, spicy, and umami flavor.

Thai papaya salad with salted egg, or papaya salad with pickled mussels (sour and salty).

Uses chopped cucumber instead of papaya, mixed with fermented pork sausage. Refreshing and crispy flavor.

Khorat salad is Thai salad with fermented fish sauce. Som Tum Sua is crab and fermented fish sauce salad with vermicelli noodles.

Uses fresh long beans pounded instead of papaya. Crispy and savory flavor that penetrates the ingredients.

Papaya salad with various ingredients like bamboo shoots, pickled vegetables, mussels, and rice noodles. Very spicy.

Long bean salad with crispy pork, adding a crunchy and savory texture.

Spicy papaya salad with mixed seafood or boiled cockles.

Thai papaya salad with fragrant grilled pork neck, tender and fatty.

Crispy lotus stem salad or papaya salad with sweet and bouncy fresh shrimp.

Fresh horse crab salad, sweet crab meat, paired with a spicy papaya salad dressing.

Uses shredded green mango instead of papaya. Very sour and satisfying flavor.

Corn salad with salted egg, using boiled sweet corn instead of papaya, balanced with the salty creaminess of the salted egg.

Large tray salad with many accompaniments, such as rice noodles, crispy pork rinds, boiled eggs, fresh vegetables, and fermented pork sausage.

Thai papaya salad served with crispy fried catfish. Dressing can be mixed in or served separately.

Spicy Lao papaya salad with fresh shrimp

Papaya salad with plenty of ingredients, including fresh horse crab and shrimp, seasoned with fermented fish sauce.

Papaya salad without papaya, focusing on ingredients like shrimp, crab, and mussels.

Papaya salad with plenty of crab and fresh shrimp, no noodles. Seasoned with fermented fish sauce.

Crispy fried snakehead fish with spicy herb salad or Laab/Nam Tok seasoning.

Steamed fish in lime and fresh chili broth. Sour, spicy, hot, and garlicky flavor.

Crispy fried tilapia, tender inside, topped with fragrant fried garlic.

Crispy fried butterfly-cut sea bass, topped with sweet and salty fish sauce, served with mango salad.

Salt-grilled snakehead fish, charcoal-grilled until juicy and sweet. Served with rice noodles and seafood dipping sauce.

Crispy fried tilapia topped with crispy fried herbs and a zesty salad dressing.

Crispy fried snakehead fish mixed with various Thai herbs.

Fried tilapia with three-flavor sauce (sweet, sour, salty, slightly spicy).

Spicy stir-fried sea bass with red curry paste, fingerroot, and young peppercorns.

Fried or fresh sea bass stir-fried with celery and fermented soybean paste. Savory flavor.

Steamed fresh squid in lime, chili, and garlic broth. Zesty flavor.

Steamed fresh horse crab, sweet meat, easy to peel and eat.

Crab stir-fried with curry powder sauce, eggs, and evaporated milk. Rich and creamy flavor.

Chicken marinated in fish sauce, fried until crispy skin. Salty and savory.

Chinese morning glory stir-fried with fermented soybean paste, garlic, and chili.

Stir-fried water mimosa with red chili and crispy pork. Spicy, salty, and savory flavor.

Various vegetables stir-fried in oyster sauce.

Mixed seafood stir-fried with curry powder and egg.

Large fried rice with assorted meats, for sharing.

Stir-fried rice noodles with water mimosa and fresh shrimp, seasoned with rich shrimp paste.

Single dish: Stir-fried with holy basil, served over rice.

Stir-fried seafood with holy basil over rice

Fried rice with meat, seasoned savory.

Stir-fried seafood rice

Stir-fried crispy pork with holy basil over rice

Spicy stir-fried minced frog with red curry paste and herbs to neutralize the smell.

Fried minced frog with garlic until crispy. Salty and savory flavor.

Tender free-range chicken stewed in a broth with young tamarind leaves. Sour and savory flavor.

Isaan-style stew with free-range chicken and dill, fragrant with fermented fish sauce and roasted rice.

Rich Isaan-style beef stew

Grilled fish served with fresh vegetables, rice noodles, and peanut or seafood dipping sauce for wrapping.

Crispy pork stir-fried with chili and salt. Spicy and savory flavor, served with rice.