KRAZ Sathorn

A bowl of thick, creamy Greek yogurt topped with crunchy granola and fresh fruit. Honeycomb adds natural sweetness while fresh oregano provides a unique herbal aromatic twist. A refreshing and healthy start to the day.

Crunchy baked oats and nuts served with tart grapefruit and sweet blueberries. Garnished with fresh mint for coolness. Often enjoyed with milk or yogurt.

A Copenhagen-style breakfast plate featuring a soft-boiled egg and savory smoked ham. Served with crusty sourdough bread, rich Comté cheese, and unique buckwheat butter. Includes blueberry jam for a sweet contrast.

A classic French breakfast set with a soft-boiled egg in its shell and a buttery croissant. Accompanied by Abondance cheese and distinct buckwheat butter. Dip the bread or croissant into the runny egg yolk.

A fluffy omelette incorporated with green vegetables like spinach. Topped with creamy avocado and drizzled with high-quality olive oil. Savory, healthy, and packed with fresh herbal flavors.

A rich omelette filled with melted Comté cheese cream. Garnished with chives and spicy chili crisp oil for a kick. Soft texture with a savory, spicy finish.

A boiled egg wrapped in sausage meat, breaded, and deep-fried until crispy. The yolk is typically runny or soft. Served with tangy brown sauce, spicy chili crisp, and pickled mustard seeds to cut through the richness.

Grilled Wagyu flank steak served with two fried eggs, sunny side up. Accompanied by salsa verde, a zesty green herb sauce. A hearty, protein-rich meal with rich beefy flavor.

A side portion of savory pork sausage. Juicy and meaty, seasoned with herbs and spices. Great for adding extra protein to your brunch.

A fusion sausage flavored with Thai holy basil (krapao), garlic, and chili. Aromatic and spicy. Adds a local Thai kick to the meal.

Slices of cured and smoked trout fillet. Similar to smoked salmon but with a milder, more delicate flavor. Excellent on bread or with eggs.

Fresh ripe avocado, sliced and ready to eat. Creamy and buttery texture. Adds richness and healthy fats to any dish.

Cured pork belly strips, cooked until crispy or chewy. Salty, smoky, and savory. A classic breakfast side.

Slices of high-quality cooked ham. Mildly salty and tender. versatile addition to savory plates.

A single slice of naturally leavened bread with a crisp crust and chewy interior. Slightly tangy flavor. Perfect for toasting or dipping in egg yolk.

Fresh spinach leaves, likely wilted or sautéed. earthy and tender. A healthy green addition.

Slices of pickled jalapeño peppers. Tangy, sour, and moderately spicy. Adds a zesty crunch and heat.

A condiment made from fried chilies, oil, and aromatics. Crunchy texture with spicy, savory umami flavor. Used to add heat and depth.

A single egg cooked to your preference. Options include soft-boiled in shell (à la coque), peeled soft-boiled, or fried sunny side up. Simple protein addition.

A traditional plain buckwheat pancake, cooked until thin and crispy. Served with a tangy buttermilk dip and herbaceous parsley oil. Highlights the nutty flavor of the buckwheat.

A breakfast-style galette filled with savory ingredients. Features a sunny-side-up egg and crispy bacon. A hearty, savory start to the day.

A seafood galette featuring smoked trout and salmon roe (Ikura). Balanced with rich sour cream and zesty sudachi citrus. Fresh leaves and pickled onions provide crunch and acidity.

The quintessential galette filling: ham, egg, and cheese. This version uses Comté cheese and adds a spicy kick with jalapeño pickles. Rich, savory, and satisfying.

Inspired by the Alps, this galette is packed with cured meats like Paris ham and rosette salami. Melted Raclette cheese adds pungent richness, cut by tart gherkins. A heavy, comforting winter dish.

A rolled galette containing a savory pork sausage. Enhanced with sweet cider-stewed onions and a creamy mustard sauce. A nod to the Brittany region's flavors.

A fusion creation combining French galette with Thai spicy basil sausage (Krapao). Topped with tangy green mango pickles and chili crisp for extra heat. A bold, spicy, and aromatic dish.

An Italian-inspired galette featuring creamy Stracciatella cheese and savory pistachio mortadella ham. Sweet confit tomatoes and purple basil add freshness. A luxurious and creamy combination.

Features aged Mimolette, a hard orange cheese with a nutty, fruity flavor. Served with a fried egg and fresh young spinach. Simple ingredients that highlight the quality of the cheese.

Fresh green beans served with creamy, soft Stracciatella cheese. Tossed with sweet cherry tomatoes and aromatic herbs. A light yet rich salad offering contrasting textures.

A nutrient-dense salad with purple kale and earthy beetroots. Tart grapefruit segments provide acidity, while candied walnuts add sweetness and crunch. A colorful and textured dish.

Crisp Cos (Romaine) lettuce tossed in creamy Caesar dressing. Savory, garlicky, and rich. A classic salad choice.

A simple salad of mixed greens dressed in a zesty lemon vinaigrette. Topped with sunflower seeds for a nutty crunch. Light and refreshing.

The simplest and most classic crepe, folded with high-quality salted butter and sprinkled with cane sugar. Sweet, salty, and buttery. Best enjoyed warm.

A twist on the butter-sugar crepe with the addition of Sudachi, a Japanese citrus. Offers a distinct sour and aromatic lime-like flavor. Refreshing and sweet.

A sophisticated crepe featuring a medley of citrus fruits like blood orange and kumquat. Flambéed or flavored with Mezcal for a smoky, boozy note. Sweet, tart, and complex.

Filled with sweet blueberry jam and topped with whipped cream flavored with St-Germain elderflower liqueur. Floral, fruity, and light. A delicate dessert.

A decadent combination of chocolate-hazelnut spread and rich peanut butter. Sweet, nutty, and creamy. A comforting treat for chocolate lovers.

A dessert using the savory buckwheat galette base instead of wheat crepe. Drizzled with salted caramel and topped with puffed buckwheat for crunch. A perfect balance of salty and sweet.

A traditional custard cake from Brittany, France. Dense yet creamy texture similar to a thick flan or clafoutis, filled with sweet dried plums (prunes). Comforting and homey.

A famous Breton pastry made with bread dough, sugar, and generous amounts of butter. Baked until caramelized and crispy on the outside, flaky and tender inside. Extremely rich and sweet.

Airy and rich chocolate mousse topped with candied walnuts and puffed buckwheat for texture. Finished with a drizzle of caramel. Deep chocolate flavor with a satisfying crunch.

Soft serve ice cream infused with the coconut-like aroma of fig leaves. Served with yogurt and a sweet fig sauce (coulis). Unique, aromatic, and refreshing.

Creamy soft serve flavored with salted caramel. Topped with peanuts and extra sea salt. A classic combination of sweet, salty, and nutty flavors.

A single scoop of classic vanilla ice cream. Cool, creamy, and sweet. Goes well with any dessert.

A small portion of caramel-flavored soft serve. Rich and sweet. Perfect as a topping.

A small portion of aromatic fig leaf soft serve. Sweet with hints of coconut and vanilla.

Sweetened whipped cream flavored with vanilla. Light and airy. Adds creaminess to desserts.

Rich caramel sauce with a hint of salt. Sticky and sweet. Perfect for drizzling over crepes or ice cream.

A smooth sauce made from puréed figs. Sweet and fruity. Enhances the flavor of cakes and ice cream.

Buckwheat grains that have been puffed, similar to popcorn. Crunchy and nutty. Used as a texture topping.

A simple rolled galette or crepe designed for children. Filled with mild Paris ham and melted Emmental and Comté cheeses. Savory and easy to eat.

A concentrated shot of black coffee. Rich, bold, and intense. Served hot.

Two shots of espresso served together. Very strong and caffeine-rich. Served hot.

Espresso diluted with water. Similar strength to drip coffee but with a different flavor profile. Can be served hot or over ice.

Espresso topped with equal parts steamed milk and milk foam. Creamy and frothy. Dusting of cocoa powder is common.

Espresso with a large amount of steamed milk and a thin layer of foam. Smooth and milky coffee flavor. A popular comfort drink.

A latte flavored with salted caramel syrup. Sweet, salty, and creamy. A dessert-like coffee beverage.

A house blend tea featuring Earl Grey. Sweetened with passion fruit honey and brightened with lemon. Fruity and aromatic.

Fresh green tea infused with real mint leaves. Refreshing and digestive. Can be soothing when hot or cooling when iced.

Premium tea from the famous French tea house Mariage Frères. Choices include aromatic Earl Grey, floral Jasmine, or grassy Green tea. Served hot.