Kowloon Diner Kowloon Bing Shi Cove Hill

Classic open-topped dumplings filled with ground pork and mushrooms. Savory, juicy, and dense with a chewy texture. Typically dipped in soy sauce or chili oil.

Steamed dumplings containing juicy pork filling and hot soup within a delicate wrapper. Rich and savory broth bursts in the mouth. Place on a spoon, poke a hole to release steam, and sip the soup.

A spicy variation of soup dumplings with numbing Sichuan peppercorn (Mala) flavor. Spicy, savory, and aromatic. Enjoy cautiously as the soup is hot and spicy.

Minced pork and shrimp wrapped in thin bean curd skin, braised in oyster sauce. Soft, slightly chewy texture with a rich, savory umami flavor. Served with the sauce spooned over.

Boiled wontons filled with pork and shrimp, served in a spicy chili oil sauce. Slippery wrapper with a meaty filling and a spicy, tangy kick. Mix well with the sauce before eating.

Wontons dressed in a numbing and spicy Mala sauce. Bold Sichuan flavors with distinct peppercorn notes. Best for those who enjoy heat.

Plump wontons served in a clear, savory broth. Light and comforting with a clean taste. Slurp the soup and noodles together.

Dumplings filled with pork and aromatic chives, pan-fried to a crisp bottom. Juicy inside with a crunchy exterior. Dip in vinegar or soy sauce.

Soft steamed buns filled with a hot, runny salted egg yolk custard. Sweet and salty flavor profile with a creamy texture. Break open carefully to let the filling flow.

Deep-fried version of the lava bun, featuring a crispy golden exterior and molten custard center. Sweet, savory, and crunchy. Eat while warm.

Classic Har Gow with translucent wrappers filled with whole shrimp. Chewy skin and snappy, fresh shrimp filling. Mild flavor, best with a little soy sauce.

Open-faced dumplings made primarily with shrimp. Dense, bouncy texture with a sweet seafood taste. A dim sum staple.

Crispy fried shrimp wrapped in smooth steamed rice noodle rolls. A contrast of textures between the soft roll and crunchy filling. Pour seasoned soy sauce over before eating.

Silky rice noodle rolls filled with sweet and savory BBQ pork (Char Siu). Soft and slippery texture. Served with a sweetened soy sauce.

Chewy glutinous rice balls coated in sesame seeds and filled with sweet red bean paste. Nutty and sweet with a sticky texture. Often served as a dessert or snack.

Fried glutinous rice balls filled with creamy taro and sweet potato paste. Crispy outside, chewy inside, with earthy sweetness. Best enjoyed warm.

A platter of soup dumplings in five different flavors and colors (e.g., truffle, crab, mala). Each offers a unique taste profile. Experience a variety of broths in one order.

Deep-fried prawns topped with a mountain of fried garlic, chili, and scallions. Spicy, salty, and incredibly aromatic. Eat the prawns with plenty of the garlic topping.

Tender fish slices poached in a sour and spicy broth with pickled mustard greens. Tangy, savory, and warming. Great for sharing and eating with rice.

Flat rice noodles wok-fried with meat, bean sprouts, and onions. Smoky 'wok hei' flavor from high heat. A savory and satisfying noodle dish.

Fried pork chop over fried rice, topped with tomato sauce and melted cheese, then baked. Rich, hearty, and distinctively Hong Kong style. A fusion comfort food.

Silky scrambled egg with shrimp and BBQ pork served over rice. Soft, fluffy eggs with savory meat chunks. A simple yet delicious rice bowl.

Sliced beef stir-fried with scallions in a savory brown sauce. Tender meat with a hint of sweetness and ginger. Goes perfectly with steamed rice.

Deep-fried pork pieces coated in a bright orange sweet and sour sauce with pineapple and peppers. Crispy, tangy, and sweet. A classic favorite.

Roasted pork loin glazed with a sweet and savory honey sauce. Tender meat with a caramelized exterior. Served sliced.

Stir-fry featuring a robust black pepper sauce. Spicy, peppery, and savory. The bold sauce complements the tender meat.

Eggplant (aubergine) braised with minced pork, garlic, and chili. The eggplant becomes soft and absorbs the spicy savory sauce. Rich and flavorful.

Fluffy omelette filled with diced BBQ pork. Savory egg dish with sweet pork bits. A comforting home-style dish.

Beef chunks slow-cooked in a clay pot until tender. Rich, aromatic gravy infused with spices. Served bubbling hot.

Soft tofu cubes cooked in a spicy, oily sauce with minced pork and Sichuan peppercorns. Numbing (mala), spicy, and soft texture. Best eaten spooned over rice.

Tender beef slices stir-fried with large amounts of green onions (scallions) and ginger. Savory and aromatic without being too spicy.

Hong Kong style curry with beef brisket. Creamy, mildly spicy, and savory with a distinct turmeric flavor. Rich and comforting.

Poached chicken marinated in a sweet soy sauce based master stock. Tender meat with savory dark skin. Served with a side of ginger scallion oil.

Deep-fried chicken pieces tossed with dried red chilies and Sichuan peppercorns. Crispy, spicy, and numbing. A popular dry-fried dish.

Stir-fried chicken cubes with peanuts, vegetables, and chili peppers. A balance of savory, sweet, and slightly spicy flavors. Crunchy peanuts add texture.

Small cubes of chicken deep-fried and stir-fried with plenty of dried chilies. Crispy and very spicy. A great snack or main dish for spice lovers.

Chicken dish prepared with bold Sichuan spices including chili paste and peppercorns. Rich, spicy, and aromatic.

Mild yellow curry with tender chicken pieces. Creamy and savory with coconut milk notes. Usually served with potatoes.

Silky steamed milk custard made with egg whites. Smooth, creamy, and mildly sweet. Served cold or warm.

The classic milk pudding topped with sweet red bean paste. The beans add texture and earthy sweetness to the creamy pudding.

Milk pudding topped with fresh mango cubes or puree. Fruity, refreshing, and creamy.

Glutinous rice balls filled with black sesame paste, served in a light syrup infused with osmanthus flowers. Floral, sweet, and nutty.

A warm dessert soup with chunks of sweet potato and ginger. Sweet, comforting, and slightly spicy from the ginger.

Thick red bean soup simmered with dried tangerine peel. Rich and sweet with a distinct citrus aroma.

A clear, soothing soup with snow pear and white wood ear fungus. Lightly sweet and hydrating. Known for its cooling properties.