Kossaïdi - Restaurant réunionnais

Small fried dough triangles stuffed with meat, fish, or spicy vegetables. Crispy on the outside and tender on the inside. A classic Réunion appetizer, often eaten with fingers.

Meat dumplings coated in a thin dough, steamed. Soft texture and mild flavor, reminiscent of Chinese dim sum. Eaten hot, often with soy or chili sauce.

Vegetables coated in a spicy, golden batter. Crispy and flavorful. Ideal to start the meal or to share.

Whole or chopped shrimp fried in a light batter. Delicate sea flavor with a crispy texture. Pairs well with sweet and sour or spicy sauce.

Mixture of shredded vegetables (cabbage, carrots, green beans) marinated in vinegar, oil, and spices (turmeric, ginger). Crunchy and tangy. Served as a condiment or a fresh starter.

A varied assortment of the house's fried specialties. Allows you to taste several flavors (samosas, bouchons, fritters) in one plate. Perfect for discovering Réunion cuisine.

Mixed salad combining fresh vegetables and sometimes tropical fruits or local ingredients. Fresh and light. Provides a touch of freshness in contrast to spicy dishes.

Iconic Réunion dish of sausages simmered in a tomato sauce with spices, onions, and herbs. Rich and comforting flavor. Best enjoyed mixed with rice and lentils.

Pieces of chicken slowly cooked with turmeric, garlic, ginger, and tomatoes. The sauce is fragrant and golden yellow. A traditional mild and flavorful dish.

Prawns prepared "cari" style with Réunion spices (turmeric, thyme, garlic). Seafood flavor enhanced by herbs. Ideally eaten with white rice.

Stewed vegetable dish with a blend of roasted spices called massalé (similar to garam masala). Deep, toasted, and fragrant flavor. A flavorful vegan option.

Dense and moist cake made from sweet potatoes, flavored with vanilla and sometimes rum. Sweet and naturally sugary. A very popular traditional dessert.

Cake combining the sweetness of coconut and the intensity of chocolate. Tender texture. Perfect for lovers of exotic sweets.

Chocolate cake with a molten center, combined with the tangy flavor of guava (small tropical red fruit). An original sweet-tart balance. Best enjoyed warm.

Creamy dessert served with a tropical fruit coulis. Fresh and melts in your mouth. A light end to the meal.

Round rice slowly cooked in sweetened and vanilla-infused milk. Creamy and comforting texture. Often flavored with Réunion vanilla.

Banana cooked in butter and sugar, then flambéed with rum. Hot, caramelized, and fragrant. A spectacular dessert with island flavors.

Refreshing non-alcoholic blend of tropical fruit juices. Fruity and sweet dominant with a hint of vanilla. Served chilled.

Non-alcoholic cocktail with pineapple and almond (orgeat) flavors. Sweet and tangy thanks to the lemon. A refreshing drink.

Alcohol-free fruity drink combining mango and orange. Delicately flavored with vanilla. Velvety texture thanks to the mango.

Classic cocktail from the Antilles and Réunion made with rum and fruit juices. Sweet, fruity, and potent. Served very cold.

Creamy cocktail based on coconut milk, rum, and spices (cinnamon, nutmeg). Smooth texture and pronounced coconut flavor. Drunk as an alcoholic treat.

Réunion specialty of white rum macerated for a long time with fruits, spices, or plants. Each flavor offers a different experience, from fruity to spicy. Usually drunk neat as a digestif.

Short, strong drink made with white rum, cane sugar, and lime. It's the traditional aperitif par excellence. Squeeze the lime and mix it yourself.

Iconic light blonde beer (Lager) from the island of Réunion. Refreshing with a slight bitterness. Perfectly accompanies spicy dishes.

Wine served by the glass to accompany the meal.

Full bottle of wine to share.

Very popular sparkling lemonade in Réunion. Mild and sweet lemon flavor. Very refreshing.

Classic espresso coffee.

Hot herbal tea infusion.