Koryu

A small portion of ramen with a soy sauce-based soup. Suitable as a light meal or side dish.

A traditional Japanese Chinese noodle soup made with a soy sauce-based broth derived from chicken bones and vegetables. The noodles are well-coated with the soup, and it's topped with chashu and other ingredients.

A noodle dish with soy sauce ramen topped with wontons filled with minced meat. Enjoy the smooth texture of the wontons.

Soy sauce ramen generously topped with our special braised pork (chashu). The flavor of the meat melts into the soup, making it very filling.

A luxurious soy sauce ramen with added wontons to Chashu Ramen. Recommended for those who want to enjoy both meat and wontons.

A dish with stir-fried bean sprouts and pork, coated in a thick sauce and served over ramen. Features the crisp texture of bean sprouts and the hot sauce.

Soy sauce ramen topped with butter. The butter melts into the soup, adding richness and mellowness.

Ramen topped with a fluffy crab meat omelet (Kani Tama). The sweetness of the egg and the flavor of the crab pair well with the soy sauce soup.

A soy sauce ramen topped with a thick, five-ingredient sauce made from stir-fried pork, vegetables, and seafood. It's a hearty dish with a good nutritional balance.

A soup dish with plenty of wontons instead of noodles. Enjoy the smooth texture of the wontons and their juicy filling.

A hearty soup dish with chashu added to wonton soup. It's satisfying even without noodles.

Japanese yakisoba made by stir-frying Chinese noodles with pork and vegetables in sauce. The fragrant sauce aroma stimulates the appetite.

A dish with crispy fried noodles topped with a thick sauce containing vegetables and meat. Enjoy the contrast in textures.

A cold noodle dish available only in summer. Noodles chilled in cold water are topped with cucumber, ham, shredded egg, etc., and served with a tangy sauce for a refreshing taste.

Ramen with a clear, salt-based soup that has a light flavor. You can enjoy the pure taste of the ingredients.

A light salt ramen generously topped with well-seasoned chashu.

Salt-based ramen topped with flavorful wakame seaweed. It's healthy and light.

A noodle dish made by stir-frying plenty of vegetables and pork, then simmering them in a salty soup. The umami of the vegetables melts into the soup.

A hearty noodle dish with various ingredients like meat, seafood, and vegetables simmered together. Features a rich and flavorful soup.

Salt ramen with added butter. The buttery flavor and richness perfectly complement the salty soup.

Salt-based ramen colorfully topped with ingredients such as meat, egg, and vegetables. Enjoy the flavors of the various toppings.

Ramen with a rich, miso-based soup. Its hearty flavor warms the body.

Miso ramen topped with butter. The richness of the miso and the fragrant aroma of the butter are a perfect match.

A hearty dish featuring rich miso ramen generously topped with chashu.

Ramen featuring the golden combination of miso, butter, and corn. The sweetness of the corn adds a nice accent.

Sweet corn. A popular topping for ramen.

Mineral-rich seaweed. Adds a briny aroma to the soup.

A processed food made by lactic acid fermentation of bamboo shoots. Its crunchy texture pairs well with ramen.

This is grated garlic. Adding it to the soup enhances the flavor and adds punch.

Boiled or seasoned egg. A classic ramen topping.