Korean Spoon

Marinated beef short ribs presented in a traditional pottery vessel. The meat is tender, sweet, and savory from the soy-based marinade. Grill over charcoal for a smoky flavor.

A platter featuring a variety of beef cuts for grilling. Allows you to taste different textures and flavors of beef. Great for sharing.

Boneless beef rib meat, known for its rich marbling and intense flavor. Chewy yet tender texture. Best enjoyed grilled to medium-rare or medium.

Boneless beef rib meat seasoned with a light marinade before grilling. The seasoning enhances the natural beefy taste without overpowering it.

A prime cut of beef from the short loin. It has a good balance of lean meat and fat. Grills up juicy and tender.

Beef striploin marinated in a savory sauce. The marinade tenderizes the meat and adds a sweet and salty flavor profile.

Thinly sliced meat marinated in a sweet soy, garlic, and sesame sauce. Grilling over charcoal caramelizes the marinade, creating a smoky, sweet, and savory dish.

Fresh pork belly slices, similar to thick-cut uncured bacon. High fat content renders down to make the edges crispy while keeping the meat juicy. Often eaten in lettuce wraps with garlic and ssamjang sauce.

Pork belly marinated in wine, which helps tenderize the meat and reduce greasiness. It adds a subtle fruity aroma to the savory pork.

Pork belly slices marinated in a soy sauce base. The marinade adds savory umami and a hint of sweetness, caramelizing beautifully on the grill.

Pork belly marinated in spicy red chili paste (gochujang). Offers a spicy, sweet, and savory flavor kick. Watch carefully as the sauce can char quickly.

Pork neck/collar meat marinated in soy sauce. This cut is leaner than belly but still marbled, resulting in a tender and flavorful bite.

Pork collar marinated in spicy red pepper paste. A popular BBQ choice that balances the richness of the pork with spicy heat.

Pork collar seasoned with a black pepper sauce. The sharp, peppery kick complements the savory pork perfectly.

Pork collar marinated in soybean paste (doenjang). The fermented bean paste adds a deep, earthy, and nutty savory flavor to the meat.

The 'Platter of Nine Delicacies'. A royal court dish consisting of eight seasoned ingredients like meats and vegetables arranged around a stack of small wheat pancakes. Wrap the ingredients in a pancake and dip in mustard sauce.

Stir-fried sweet potato starch noodles with vegetables and meat. The noodles are translucent and chewy. The flavor is a balance of savory soy sauce and sesame oil.

A savory pancake loaded with scallions and mixed seafood like squid and shrimp. Crispy on the outside and soft inside. Dip in soy sauce with vinegar.

A spicy and savory pancake made with fermented kimchi batter. It has a crispy edge and the tangy, spicy flavor of kimchi throughout.

Spicy stir-fried octopus served over rice in a hot stone bowl. The heat creates a crispy rice crust (nurungji) at the bottom. Mix everything together before eating.

Mixed rice with marinated beef and mushrooms served in a hot stone pot. Savory and aromatic. Mix well to distribute the flavors and enjoy the crispy rice.

Mixed rice with spicy marinated pork served in a hot stone pot. The pork adds a spicy kick to the vegetables and rice. Sizzle creates a crunchy texture.

A hearty mushroom and meat hot pot stew. The broth is savory and slightly sweet from the bulgogi marinade. Cooked at the table for a communal dining experience.

A spicy and comforting hot pot stew featuring kimchi and Korean dumplings. The broth is rich and tangy. Served boiling hot.

Warm noodle soup with a light and savory anchovy broth, garnished with kimchi. A traditional dish that is comforting and easy to eat.

Spicy mixed noodles served cold. The sauce is a balance of spicy, sweet, and tangy flavors. Very refreshing, especially in hot weather.

Cold noodle soup with a tangy kimchi broth. Icy and refreshing, with the crunch of fermented kimchi.

Crispy battered mushrooms served with a sweet and sour sauce, similar to Tangsuyuk (sweet and sour pork) but vegetarian. Crunchy texture with a glossy, appetizing sauce.