Kome-Raku Ariake Garden Branch

A luxurious seafood bowl where you can enjoy three popular ingredients: salmon, tuna, and negitoro, all at once. First, enjoy it as is with soy sauce, and later, pour dashi broth over it for an ochazuke-style dish, savoring two different ways to eat it.

A bowl topped with fragrant sesame mackerel and fresh horse mackerel tataki, accented with refreshing myoga. The fish's umami and the aroma of the herbs stimulate the appetite.

A seafood bowl generously topped with plenty of boiled whitebait and several kinds of seafood. The salty flavor and umami of the ocean's bounty spread throughout your mouth.

A classic parent-and-child donburi from Hokkaido, combining flaked salmon and ikura. Enjoy the saltiness of the salmon and the popping texture of the ikura.

A bowl where you can enjoy two flavors: rich chuo-ochi (tuna scraps) and tuna marinated in our special sauce. An irresistible dish for tuna lovers.

A bowl combining sweet scallops and salmon tataki, finished with a refreshing yuzu aroma. Its light taste pairs well with dashi ochazuke.

An eel kabayaki bowl with so much eel that you can't see the rice. Enjoy the fragrant sauce and fluffy eel.

A luxurious beef hitsumabushi made with high-quality A4 rank Kuroge Wagyu beef. You can enjoy the tender meat's umami in both bowl and dashi ochazuke styles.

A mouth-watering dish of Angus beef coated in our special green onion and salt sauce. The refreshing salt sauce pairs well with the beef's umami.

A hearty bowl with thick-cut pork simmered in a sweet and savory teriyaki sauce. The pork is cooked to be tender and goes perfectly with rice.

A colorful, seasonally limited hitsumabushi combining various seafood like tuna, salmon, sweet shrimp, and ikura with negitoro. A burst of different textures and flavors fills your mouth.

A dish with 'namelou' (horse mackerel pounded with miso and seasonings) served over rice. Its rich flavor pairs well with rice, and the miso aroma rises when dashi is added.

Juicily fried chicken karaage. Crispy on the outside, juicy on the inside, perfect as a side dish or with rice.

Salmon roe marinated in soy sauce. Characterized by its popping texture and rich umami.

Freshly sliced tuna. You can enjoy its moist texture and the umami of the lean meat.

A dish inspired by Kyushu's regional cuisine, featuring mackerel dressed in a special sesame sauce. The fragrant sesame flavor enhances the mackerel's umami.

A cut of fatty salmon. Characterized by its melt-in-your-mouth texture and sweetness.

Small boiled sardine fry. Enjoy its fluffy texture and moderate saltiness.

A soft-boiled egg with a runny yolk. Adds a mellow flavor when placed on a bowl.

Grilled eel glazed with a sweet and savory sauce. A fragrant and stamina-boosting dish.

Tender and flavorful Wagyu beef. Recommended as a luxurious topping.

Angus beef with a good balance of lean meat and fat. You can fully enjoy the meaty umami.

Juicily cooked pork. Seasoned to go well with rice.