Kokrabi

Thai-style crispy fried spring rolls, golden and crispy. Filled with a savory mixture of chicken or vegetables and vermicelli. Served hot, usually accompanied by a sweet and sour sauce.

A spicy Thai salad made with slices of grilled beef. Generously seasoned with fresh lemongrass, lime juice, chili, and herbs. A refreshing mix of sour, salty, and spicy flavors.

Chicken skewers marinated in coconut milk and yellow spices (turmeric). Grilled over wood fire or on a grill. Served with a creamy peanut sauce (satay sauce).

Crispy fried wonton dumplings, filled with a mixture of minced shrimp. The dough is thin and golden. Enjoyed hot as an appetizer.

An iconic Thai soup made with rich and creamy coconut milk, flavored with galangal, lemongrass, and kaffir lime leaves. Contains fresh shrimp. Mild, slightly tangy, and aromatic flavor.

The national Thai dish of stir-fried rice noodles in a wok. Prepared with a sweet and sour tamarind sauce, eggs, crushed peanuts, and bean sprouts. Tasty and slightly sweet.

Vegetarian dish featuring fresh sautéed asparagus. Topped with a spicy red curry sauce flavored with coconut milk. Crispy texture and zesty flavors.

Pork ribs slowly cooked until tender and juicy. Braised in an aromatic sauce with Thai herbs and fruits, offering a complex sweet and savory taste.

A rich and mild curry with South Thai influence. Made with chicken pieces simmered in coconut milk with warm spices (cardamom, cinnamon), peanuts, and vegetables. Creamy and not very spicy.

High-quality Black Angus beef stir-fried in a wok. Intensely flavored with holy basil leaves (Horapha), garlic, and chili. A very aromatic and spicy dish.

Beef meatballs seasoned with Thai spices. Fried to a crispy outer texture. Served hot.

A red seafood curry steamed like a soufflé or mousse. Presented spectacularly in a whole young coconut. Creamy texture and pronounced coconut flavor.

Grilled sea bass fillet topped with a Thai green curry sauce. The sauce is made from fresh green chilies, coconut milk, and aromatic herbs. Lively and spicy flavor.

Large shrimp (prawns) sautéed and served in a rich and creamy yellow curry sauce. The yellow curry is mild, colored by turmeric, and sweetened with coconut milk.

Famous 'Weeping Tiger' dish. Slices of marinated and grilled Black Angus beef, tender inside. Served with a tangy and spicy 'Nam Jim Jaew' sauce based on tamarind and roasted rice powder.

Wheat noodles stir-fried in a wok with a mix of fresh vegetables and soy sauce. A simple and tasty side dish.

Steamed Thai jasmine rice. Long, white grains with a natural floral aroma. The ideal accompaniment for curries and sauced dishes.

Jasmine rice stir-fried in a wok with eggs, garlic, and small vegetables. Seasoned with soy sauce and pepper.

Steamed sticky rice (sweet rice) mixed with sweet and savory coconut milk. Sticky and rich texture.

Sweet dessert made of small tapioca pearls cooked in sweet coconut milk. Served with fresh mango pieces for a fruity touch.

Sweet spring rolls, filled with molten chocolate and fried until crispy. A warm and indulgent dessert.

Banana wrapped in a brick or rice paper and fried. Crispy on the outside and melting on the inside.

Traditional Thai steamed cake, made of alternating layers of rice flour and tapioca with coconut milk. Flavored with pandan extract which gives it a green color and a vanilla-herbal aroma.

The famous 'Mango Sticky Rice'. Sticky rice topped with sweet coconut milk and served with slices of fresh, ripe yellow mango. A must-have classic.

Artisanal ice cream or sorbet scoops. Refreshing and light at the end of the meal. Available in several classic and fruit flavors.