Kojima

A simple noodle dish served in hot broth. Primarily contains green onions, allowing you to enjoy the taste of the broth.

A hot noodle dish topped with agedama (tempura batter bits). The richness of the agedama spreads into the broth.

A hot noodle dish topped with sweet and savory simmered fried tofu. When you bite into it, the simmering liquid overflows from the fried tofu.

A hot noodle dish with a unique name. It generally features a mix of ingredients like fried tofu, tempura bits, and seaweed, which may be mixed in or hidden.

A hot noodle dish with a raw egg cracked into it. The egg yolk resembles the moon. Breaking the egg during the meal mellows the flavor.

A hot noodle dish with beaten egg gently set in broth. Characterized by its mild flavor.

A hot noodle dish with various colorful ingredients such as kamaboko, shiitake mushrooms, and green vegetables. The arrangement of ingredients resembles the face of Okame, which is the origin of the name.

A hot noodle dish with chicken and green onions. The savory flavor of the chicken complements the broth well.

A spicy hot noodle dish with curry dissolved in Japanese-style broth. The thick soup clings well to the noodles.

A hot noodle dish topped with tempura such as shrimp. The crispy batter soaks up the broth and becomes delicious.

Udon simmered in a personal clay pot. A luxurious and warming dish with many ingredients like shrimp tempura, egg, and vegetables.

A simple dish of boiled and chilled noodles, dipped in a separate bowl of dipping sauce.

Similar to "Mori" cold noodles, but topped with shredded seaweed. Enjoy the aroma of the seaweed.

A cold noodle dish topped with agedama (tempura bits). The crispy texture adds a nice accent.

A cold noodle dish topped with sweet and savory simmered fried tofu.

A cold noodle dish with a unique name. It features a mix of ingredients that may be mixed in or hidden.

A cold noodle dish topped with grated daikon radish. It has a refreshing taste and is especially popular on hot days.

A cold noodle dish with a raw egg cracked into it. You can enjoy a rich flavor by mixing the egg.

A cold noodle dish topped with ingredients such as kamaboko and shiitake mushrooms.

A set of cold "Mori" soba/udon and assorted tempura.

A set of cold "Zaru" soba/udon (with seaweed) and assorted tempura. A luxurious dish.

An additional set menu for those ordering noodles. A small-sized Oyakodon.

A rice bowl dish with ingredients like onions simmered in a sweet and savory broth, then bound with egg.

A rice bowl dish topped with a savory curry sauce, characteristic of soba restaurants. It's spicy and appetizing.

A rice bowl dish with chicken and onions simmered in egg and served over rice. The name comes from the "parent and child" combination of chicken and egg.

A rice bowl dish topped with shrimp and vegetable tempura, drizzled with a sweet and savory sauce.

A rice bowl dish using more luxurious tempura than a regular Tendon (e.g., more shrimp, higher quality).