Koï

A complete lunch menu allowing you to compose your meal. Choose three small dishes from a wide selection including skewers, sushi, sashimi, and fried items. · Ideal for tasting various Japanese flavors in one meal. · Served with traditional accompaniments: miso soup, salad, and rice.

A hearty lunch menu. Select four different dishes from the lunch menu selection (sushi, yakitori, hot appetizers). · Allows for variety with appropriate portion sizes. · Served with a soup, a salad, and a rice.

A feast for big appetites or to share. Choose ten dishes from all the lunch menu options. · An excellent way to discover a large part of the menu. · Served with basic accompaniments.

A complete menu focused on special rolls (Rolls) and Japanese dumplings (Gyoza). · Includes one soup, one cabbage salad, grilled gyozas, and one roll of your choice (8 pieces). · Perfect for lovers of creative sushi.

Grilled chicken piece skewers, coated with sweet soy sauce (tare). Tender and flavorful. · A classic of Japanese street food.

Grilled minced chicken meatball skewers (tsukune), grilled and caramelized. · Soft texture with a rich umami flavor.

Large grilled shrimp served on skewers. · Firm and juicy flesh with a slightly smoky flavor.

Delicate scallop skewers, lightly seared. · Melting texture with a sweet and marine flavor.

Grilled Paris mushrooms on a skewer. · Juicy and flavorful, a tasty vegetarian option.

Grilled tuna cube skewers. · The fish is cooked while remaining tender.

Grilled salmon pieces on a skewer. · Rich and fatty, with crispy skin if present.

Thin slices of beef wrapped around a piece of melting cheese. · A very popular combination in France, rich and indulgent.

A selection of three classic skewers: chicken, beef-cheese, and meatballs. · Ideal for tasting the must-haves of yakitori.

Grilled mackerel fillets. · A fatty fish with a strong flavor, excellent grilled.

Fried or sautéed chicken seasoned with five Chinese spices, served with white rice. · Fragrant and crispy.

Thinly sliced beef stir-fried in a sweet and savory teriyaki sauce, served with rice. · Tender and coated with a shiny sauce.

Stir-fried wheat noodles with chicken and vegetables. · A complete and flavorful dish.

Traditional soup made from fermented soybean paste, seaweed, and tofu. · Warm, savory, and comforting.

Finely shredded white cabbage salad, marinated in a mild vinaigrette. · Crispy and refreshing.

Bowl of steamed white rice.

Rice seasoned with rice vinegar, sugar, and salt. · Slightly sticky and tangy.

Raw tuna maki surrounded by rice and nori seaweed.

Raw salmon maki.

Grilled eel maki, often coated with sweet sauce.

Cream cheese maki.

Nori seaweed cone filled with rice and toppings (fish, avocado, vegetables). · Eaten by hand.

Tuna avocado California roll with rice on the outside sprinkled with sesame seeds.

Raw salmon avocado California roll.

Special roll, fried or with cooked topping (restaurant's specific recipe).

Roll with a crispy topping or coating (fried onions or tempura).

Salmon avocado California roll topped with fried onions.

California roll topped with shrimp tempura (fritter).

California roll with salmon, avocado, and cream cheese.

California roll topped with cooked (shredded) tuna and avocado.

Salmon and cheese roll, likely with a white finish (rice or cheese on the outside).

Original roll with breaded chicken and fresh mango.

California roll rolled in red flying fish roe (tobiko).

Roll covered with thin slices of avocado (Green Roll).

California roll rolled in black flying fish roe.

Flambéed version of the Las Vegas roll, for a slightly grilled flavor.

Salmon and cream cheese roll, without seaweed or with salmon on the outside.

Spring roll wrapped in rice paper, with salmon or tuna, avocado, and lettuce.

Cooked tuna and avocado spring roll.