Kizuna Private Room Izakaya

A classic Japanese dish of chicken thigh marinated in a soy sauce-based sauce and deep-fried to a crisp. Enjoy the crispy exterior and juicy interior. Served with rice, miso soup, and pickles.

A dish of stir-fried chicken thigh and onion in a ginger-infused soy sauce-based sauce. The sweet and savory flavor and ginger aroma stimulate the appetite. It pairs excellently with rice.

A dish originating from Miyazaki Prefecture, made with chicken coated in a sweet and sour sauce and topped with tartar sauce. It features a rich flavor with tartness and creamy sauce.

A set meal featuring three kinds of fresh raw seafood. Enjoy the natural umami and texture of the fish. Serve with soy sauce and wasabi, and eat with rice.

A rice bowl dish with slices of tuna laid over vinegared or plain rice. Enjoy the refreshing taste of lean tuna. Serve with soy sauce and wasabi.

A cutlet made by coating chicken with breadcrumbs and frying it. The coating is crispy, and the chicken is light and tender. Serve with sauce.

A dish of grilled beef skirt steak (diaphragm muscle) grilled to a fragrant finish on a teppan. It is tender, juicy, and packed with the rich flavor of the meat. Enjoy it while it's piping hot.

Fermented soybeans. It has a unique sticky texture and aroma. It is commonly eaten mixed with soy sauce and poured over rice.

Fresh raw chicken eggs. You can eat them with rice (tamago kake gohan) or add them to dishes for a mellow flavor.

A Korean fermented food made by pickling vegetables such as napa cabbage in chili peppers, etc. Characterized by its spicy and sour taste.

An appetizer-sized portion of fried chicken.

Japan's premium draft beer. Characterized by its gorgeous aroma, deep richness, and creamy foam.

A bottled beer with a clean and easy-to-drink taste.

Japan's representative lager beer, characterized by its dry and crisp taste.

A non-alcoholic beer-taste beverage. Recommended for those who are driving or cannot drink alcohol.

A drink made with the bourbon whiskey "Jim Beam" mixed with soda water. It features a mild taste and refreshing sensation.

A highball made with whiskey mixed with cola. It has a sweet and easy-to-drink taste.

A refreshing highball with added lemon flavor.

A highball made with whiskey mixed with ginger ale. Enjoy the ginger flavor and sweetness.

A highball made with the classic Japanese whiskey "Kakubin." It has a dry finish and pairs well with meals.

A highball made with the premium bourbon "Maker's Mark." It features a mellow taste.

Maker's Mark sold by the bottle.

A lemon sour that thoroughly captures the flavor of lemon, made with our special recipe. It's refreshing and pairs well with meals.

A drink made by adding cola flavor to a lemon sour.

A drink made by adding ginger ale flavor to a lemon sour.

A lemon sour with a stronger alcohol and lemon flavor than usual.

A sour that allows you to enjoy the bitterness and tartness of grapefruit.

A sour with the salty flavor of pickled plum.

A refreshing sour with the umami of tomato.

A sour with a tartness made from Okinawa's specialty citrus, Shikuwasa.

A special sour where the sweetness of mandarin orange and saltiness are exquisitely matched.

A sweet and sour sour made with the lactic acid drink Calpis.

A sour that allows you to enjoy the sweet aroma and taste of Kyoho grapes (grapes).

A sour that allows you to enjoy the elegant sweetness and aroma of pear.

A sour characterized by the refreshing aroma and tartness of yuzu.

A sour that allows you to enjoy the rich saltiness and umami of plum.

A sour that allows you to enjoy the fresh tartness of freshly squeezed lemon.

A fruity sour made with freshly squeezed orange.

A sour made with freshly squeezed grapefruit, allowing you to enjoy its slight bitterness and tartness.

A plain shochu mixed with soda water. It is unsweetened and refreshing.

A drink made with shochu mixed with green tea. It is refreshing and pairs well with meals.

A drink made with shochu mixed with oolong tea. It has a fragrant and refreshing taste.

A drink made with shochu mixed with jasmine tea. Enjoy its gorgeous aroma.

A sour that allows you to enjoy the tropical sweetness of mango.

A sour characterized by the gentle sweetness and aroma of peach.

A sour that allows you to enjoy the refreshing tartness and sweetness of green apple.

A rich and aromatic plum wine blended with plum wine aged in whiskey barrels.

A refreshing plum wine with the flavor of red shiso.

A mellow plum wine with added honey sweetness.

A classic cocktail made with gin and tonic water. Characterized by its refreshing bitterness and sweetness.

A refreshing rum-based cocktail with the aroma of mint and lime.

A sweet and sour, easy-to-drink cocktail made with cassis liqueur mixed with soda.

A fruity sweet cocktail made with cassis liqueur mixed with orange juice.

A tropical cocktail made with cassis liqueur mixed with mango juice.

A cocktail with a clean aroma, made with cassis liqueur mixed with jasmine tea.

A sweet and fruity cocktail made with peach liqueur mixed with orange juice.

A cocktail made with peach liqueur mixed with oolong tea. Also known as Peach Oolong.

A soda mix of the craft gin "ROKU," made with six Japanese botanicals. Enjoy its delicate and complex aroma.

A set of the malt beverage "Hoppy" and shochu. Mix it yourself and enjoy. White is refreshing, black is rich.

Shochu to add to a Hoppy set.

Hoppy bottle to add to a Hoppy set.

A clear and crisp Kōryu shochu. Enjoy it in various ways, such as on the rocks, with water, or with soda.

A mellow and smooth Kōryu shochu. It pairs well with various mixers, especially Hoppy.

A barley shochu known as "The Napoleon of Downtown." It has a mild and easy-to-drink taste.

A barley shochu characterized by its fragrant aroma and deep flavor, reminiscent of barley.

A premium barley shochu characterized by its fragrant barley aroma and robust flavor.

A sweet potato shochu made with black koji. It has a syrupy sweetness and a crisp finish.

A pure sweet potato shochu made entirely from sweet potato, including the sweet potato koji. You can strongly enjoy the original aroma of sweet potato.

A sweet potato shochu with a refreshing aroma like citrus. It has a refined taste that overturns the conventional image of sweet potato shochu.

A sweet potato shochu made with black koji, offering a rich body and aroma of sweet potato. It is especially recommended with hot water.

A premium sweet potato shochu characterized by its powerful aroma and rich taste. The balance between the sweetness of the potato and its crisp finish is exquisite.

A shochu made with shiso grown in Hokkaido. The gorgeous aroma of shiso fills your mouth.

Okinawa's representative Awamori. With its fruity aroma and clear taste, it's easy for Awamori beginners to drink.

A fragrant drink made with Jasmine Shochu "Mali Hua" mixed with jasmine tea.

A drink made with Jasmine Shochu "Mali Hua" mixed with green tea.

A drink made with Jasmine Shochu "Mali Hua" mixed with Oolong tea.

An easy-to-drink wine from California. The red is rich in fruitiness, and the white is crisp.

A Japanese wine made from grapes grown in Japan's climate.

A Spanish sparkling wine characterized by its fine bubbles and crisp, dry taste.

A carbonated drink with a ginger flavor.

Orange juice beverage.

Grapefruit juice beverage.

A Chinese tea with the floral aroma of jasmine.

A juice that allows you to enjoy the rich sweetness of mango.

A carbonated mix of the lactic acid drink Calpis.

A water mix of the lactic acid drink Calpis.

A refreshing Chinese tea with a clean taste.

Japanese green tea.

A refreshing carbonated beverage.