Kiwada

Name: Kiwada
Address: Japan, 〒142-0063 Tokyo, Shinagawa City, Ebara, 3 Chome−7−8 エレガンス・H, Tokyo
Price range: ¥110 - ¥3000

Ojuya Kiwa Main Dishes & Drinks Menu

★ 4.2 (29) $$Moderate 📍 Japan, 〒142-0063 Tokyo, Shinagawa City, Ebara, 3 Chome−7−8 エレガンス・H

Hot Pot Dishes

Collagen Chanko Nabe

コラーゲンちゃんこ

No.1 Popular

A rich hot pot stew known as 'Chanko Nabe,' traditionally eaten by sumo wrestlers. This version features a collagen-rich broth, believed to be good for the skin. It contains vegetables, meat, and other hearty ingredients.

¥1,980~ ≈ $13.00

Kamo Nabe

かも鍋

Duck hot pot. Slices of duck meat simmered with vegetables (typically green onions) in a savory soy-based dashi broth. The duck fat adds a rich umami flavor to the soup.

¥1,980~ ≈ $13.00

Mini Yutofu

ミニ湯豆腐

A small portion of boiled tofu. The tofu is gently simmered in hot water or kelp broth and served with a dipping sauce. A simple, warming, and healthy dish with a soft texture.

¥680 ≈ $4.00

Additional Menu Items

Meat

肉

Additional meat portion for the hot pot.

¥850 ≈ $5.00

Vegetables

野菜

Additional assorted vegetables for the hot pot.

¥650 ≈ $4.00

Tofu / Fried Tofu Pouch

豆腐・油揚げ

¥110 each

Additional Tofu (soft soybean curd) or Abura-age (thin fried tofu sheets) for the hot pot.

¥110~ ≈ $1.00

Udon / Rice

うどん・ごはん

¥220 each

Udon noodles or steamed rice to finish the hot pot meal. Typically added to the remaining flavorful broth at the end.

¥220~ ≈ $1.00

Drinks

Sake (1 Go)

Takasago Tsuru (Yamanashi)

高砂鶴(山梨)

Takasago Tsuru sake from Yamanashi prefecture. A Japanese rice wine served in a generic 'one go' serving (approx. 180ml).

¥580 ≈ $4.00

Hakkaisan (Niigata)

八海山(新潟)

Hakkaisan sake from Niigata. Known for its clean, dry, and crisp flavor profile.

¥900 ≈ $6.00

Kikusui Karakuchi (Niigata)

菊水の辛口(新潟)

Kikusui Karakuchi from Niigata. A dry sake that pairs well with food.

¥900 ≈ $6.00

Kikusui Junmai (Niigata)

菊水純米(新潟)

Kikusui Junmai sake from Niigata. Made with only rice, water, yeast, and koji, offering a rich rice flavor.

¥900 ≈ $6.00

Kikusui Kousen (Niigata)

菊水香撰(新潟)

Kikusui Kousen from Niigata. A standard sake suitable for casual drinking.

¥900 ≈ $6.00

Koshino Kagetora Tokubetsu Junmai (Niigata)

越乃景虎特別純米(新潟)

Koshino Kagetora Tokubetsu Junmai from Niigata. A premium pure rice sake with a sharp finish.

¥900 ≈ $6.00

Takashimizu (Akita)

高清水(秋田)

Takashimizu sake from Akita prefecture.

¥900 ≈ $6.00

Otokoyama Junmai (Hokkaido)

男山純米(北海道)

Otokoyama Junmai from Hokkaido. A very dry and sharp sake.

¥900 ≈ $6.00

Shochu

Iichiko Shinkun (Barley)

いいちこ深薫(麦)

Iichiko Shinkun. A barley (Mugi) shochu. A distilled Japanese spirit with a smooth, grain-like flavor.

¥580~ ≈ $4.00

Ganko Oyaji no Hiden Zukuri (Sweet Potato)

がんこ親父の秘伝造り(芋)

A sweet potato (Imo) shochu. Rich aroma and distinct earthy flavor characteristic of potato spirits.

¥580~ ≈ $4.00

Kurokirishima (Sweet Potato)

黒霧島(芋)

Kurokirishima. A famous brand of sweet potato (Imo) shochu. Known for its mild sweetness and crisp aftertaste.

¥580~ ≈ $4.00

Shirakane no Tsuyu (Sweet Potato)

白金の露(芋)

Shirakane no Tsuyu. A sweet potato (Imo) shochu from Kagoshima.

¥580~ ≈ $4.00

Yoroshiku Senman Arubeshi (Rice)

よろしく千萬あるべし(米)

Yoroshiku Senman Arubeshi. A rice (Kome) shochu made by the brewers of Hakkaisan sake. Clean and aromatic.

¥580~ ≈ $4.00

Lento (Brown Sugar)

れんと(黒糖)

Lento. A brown sugar (Kokuto) shochu. Smooth and slightly sweet, often acoustically aged with classical music.

¥3,000 ≈ $19.00

Kinmiya

金宮

Kinmiya shochu. A very clean sugar cane shochu, often used as a base for mixed drinks.

¥2,750 ≈ $18.00

Hoppy

Set (White/Black)

セット(白・黒)

Hoppy Set. A beer-flavored non-alcoholic mixer served with a shot of shochu. Choose 'White' for a standard lager taste or 'Black' for a dark beer taste.

¥500~ ≈ $3.00

Outside

外

Soto (Outside). Refill of the Hoppy mixer bottle only.

¥330 ≈ $2.00

Inside

中

Naka (Inside). Refill of the shochu shot to mix with your remaining Hoppy.

¥220 ≈ $1.00

End of menu

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