Kiteseyo Takadanobabaten Tokyo

A Korean snack made by simmering small quail eggs in a sweet and savory soy-based sauce. It's well-seasoned and has a chewy texture. Perfect as an accompaniment to drinks.

MUGEN cucumber is a cucumber salad seasoned with sesame oil and garlic. It has a crispy texture and an addictive flavor that makes you want to eat it endlessly. It also serves as a refreshing palate cleanser.

A new style of namul using avocado. Creamy, rich avocado seasoned with sesame oil and seasonings. The creamy texture and namul flavor are perfectly matched.

An appetizer made by tossing crisp gizzards with refreshing ponzu sauce. Chicken gizzards are low in calories and make a great accompaniment to drinks. Often served with lemon and scallions.

An appetizer made by stir-frying pork diaphragm and bell peppers in a sweet and spicy gochujang-based sauce. It has a rich, savory flavor that pairs well with both rice and drinks. The spicy seasoning stimulates the appetite.

A dish made by boiling tripe (beef's second stomach) and mixing it with a special sauce generously seasoned with scallions. The unique chewy texture and the flavorful scallion sauce are a perfect match. It's refreshing and pairs excellently with beer.

Grilled chicken cartilage seasoned with our special spicy sauce. Enjoy the unique crunchy texture of cartilage, with a savory aroma and a pleasant spiciness that stimulates the appetite. A dish that goes well with drinks.

Plump squid tentacles seasoned with sesame oil and spicy miso. It features the elastic texture of squid tentacles, the savory aroma of sesame oil, and the spicy kick of spicy miso. Pairs well with drinks.

Lightly blanched edamame. Simple yet allows you to enjoy the natural sweetness and flavor of edamame. Perfect as a light snack with drinks like beer.

A sweet and sour cocktail based on cassis liqueur. It can be mixed with orange juice, oolong tea, or soda to create various variations. It's characterized by its fruity aroma and is a popular, easy-to-drink choice.

A cocktail using the Japanese gin 'Sui'. It can be mixed with soda, cola, or ginger ale to enjoy its refreshing aroma and crisp taste. It has a clean taste designed to pair well with Japanese cuisine.

A sweet and fruity cocktail based on peach liqueur. Popular variations include Fuzzy Navel (mixed with orange juice) and Reggae Punch (mixed with oolong tea). It's known for its gentle sweetness and aroma, making it an easy-to-drink cocktail.

Cocktails based on the coconut liqueur 'Malibu'. Mixed with milk, it has a sweet, dessert-like taste. Mixed with cola or orange juice, it offers a refreshing tropical flavor. Characterized by its coconut aroma, it lets you feel like you're on vacation.

Vodka-based cocktails. Options include Moscow Mule (mixed with ginger ale and lime) and Screwdriver (mixed with orange juice). They have a clear taste and pair well with various mixers.

Sweet and creamy cocktails based on milk. Options include Kahlua Milk (using Kahlua liqueur) and Matcha Milk (using matcha liqueur). They are characterized by their mellow taste and can be enjoyed as a dessert.