Kiteseyo Takadanobabaten Tokyo

A Korean snack made by simmering small quail eggs in a sweet and savory soy-based sauce. It's well-seasoned and has a chewy texture. Perfect as an accompaniment to drinks.

MUGEN cucumber is a cucumber salad seasoned with sesame oil and garlic. It has a crispy texture and an addictive flavor that makes you want to eat it endlessly. It also serves as a refreshing palate cleanser.

A new style of namul using avocado. Creamy, rich avocado seasoned with sesame oil and seasonings. The creamy texture and namul flavor are perfectly matched.

An appetizer made by tossing crisp gizzards with refreshing ponzu sauce. Chicken gizzards are low in calories and make a great accompaniment to drinks. Often served with lemon and scallions.

An appetizer made by stir-frying pork diaphragm and bell peppers in a sweet and spicy gochujang-based sauce. It has a rich, savory flavor that pairs well with both rice and drinks. The spicy seasoning stimulates the appetite.

A dish made by boiling tripe (beef's second stomach) and mixing it with a special sauce generously seasoned with scallions. The unique chewy texture and the flavorful scallion sauce are a perfect match. It's refreshing and pairs excellently with beer.

Grilled chicken cartilage seasoned with our special spicy sauce. Enjoy the unique crunchy texture of cartilage, with a savory aroma and a pleasant spiciness that stimulates the appetite. A dish that goes well with drinks.

Plump squid tentacles seasoned with sesame oil and spicy miso. It features the elastic texture of squid tentacles, the savory aroma of sesame oil, and the spicy kick of spicy miso. Pairs well with drinks.

Lightly blanched edamame. Simple yet allows you to enjoy the natural sweetness and flavor of edamame. Perfect as a light snack with drinks like beer.

A Korean-style offal stew with a garlic aroma that stimulates the appetite. The tenderly stewed offal is rich in flavor, with a characteristic spicy seasoning. Best enjoyed hot with beer.

A representative Korean noodle dish made by stir-frying glass noodles with meat and vegetables. The aroma of sesame oil is appetizing, and it's characterized by its sweet and spicy flavor and the chewy texture of the glass noodles. Popular as a side dish or a snack.

Deep-fried chicken neck (seseri). Seseri meat is known for its juicy and elastic texture, and it pairs well with rice and beer, complemented by the crispy fried coating. It can be made even more delicious with our special sauce.

Korean-style meat dumplings with a juicy filling. The crispy skin and the savory meat and vegetable filling fill your mouth with flavor. Enjoyable as a snack or a light meal. Comes in a set of 4.

A Korean-style steamed egg dish with added cheese. The fluffy texture of the egg, the delicate dashi broth flavor, and the richness of the cheese are perfectly balanced. It has a warm and gentle taste, making it an ideal palate cleanser for spicy dishes.

A classic Korean dish of stir-fried pork and kimchi. The savory flavor of the pork, the sourness and spiciness of the kimchi create a perfect pairing with rice and beer. The spicy seasoning stimulates the appetite.

A dish made by stir-frying squid tentacles in a sweet and spicy gochujang-based sauce. It features the chewy texture of the tentacles and a sweet and spicy flavor, making it perfect as a side dish for rice or a snack with drinks.

A representative Korean street food dish made by simmering chewy tteokbokki (rice cakes) in a sweet and spicy gochujang sauce. It has a sweetness within the spiciness, making it irresistibly delicious. Topping with cheese is also popular.

A popular Korean dish where chicken and vegetables are stir-fried in a sweet and spicy gochujang-based sauce and then mixed with melted cheese. The savory chicken, crisp vegetables, and creamy cheese perfectly complement the sweet and spicy sauce. Best enjoyed hot and shared among everyone.

A dish made by stir-frying crispy gizzards with fragrant garlic. The garlic aroma is appetizing, making it a perfect snack with drinks like beer. A simple yet flavorful dish.

A sweet and sour cocktail based on cassis liqueur. It can be mixed with orange juice, oolong tea, or soda to create various variations. It's characterized by its fruity aroma and is a popular, easy-to-drink choice.

A cocktail using the Japanese gin 'Sui'. It can be mixed with soda, cola, or ginger ale to enjoy its refreshing aroma and crisp taste. It has a clean taste designed to pair well with Japanese cuisine.

A sweet and fruity cocktail based on peach liqueur. Popular variations include Fuzzy Navel (mixed with orange juice) and Reggae Punch (mixed with oolong tea). It's known for its gentle sweetness and aroma, making it an easy-to-drink cocktail.

Cocktails based on the coconut liqueur 'Malibu'. Mixed with milk, it has a sweet, dessert-like taste. Mixed with cola or orange juice, it offers a refreshing tropical flavor. Characterized by its coconut aroma, it lets you feel like you're on vacation.

Vodka-based cocktails. Options include Moscow Mule (mixed with ginger ale and lime) and Screwdriver (mixed with orange juice). They have a clear taste and pair well with various mixers.

Sweet and creamy cocktails based on milk. Options include Kahlua Milk (using Kahlua liqueur) and Matcha Milk (using matcha liqueur). They are characterized by their mellow taste and can be enjoyed as a dessert.

A type of makgeolli, a traditional Korean alcoholic beverage. Made from rice, it's rich in lactic acid bacteria and characterized by its mellow, slightly sweet and sour taste. Served by the glass or in a 1-liter kettle, it pairs perfectly with Korean cuisine.

One of Korea's representative makgeolli brands. It has a slightly carbonated, refreshing mouthfeel and a moderate sweetness. It pairs well with most Korean dishes and is easy to drink, making it recommended for makgeolli beginners. Served by the glass or in a 1-liter kettle.

Makgeolli made with black beans, characterized by its nutty flavor. Unlike regular white makgeolli, it has a slightly dark color. It's also nutritious, offering a mellow taste and the aroma of black beans. Served by the glass or in a 1-liter kettle.

Makgeolli from JINRO, a well-known shochu brand. It has a clean taste and moderate sweetness, pairing well with Korean cuisine in general. It's easy to drink and enjoyed by many. Served by the glass or in a 1-liter kettle.

A set that allows you to taste several types of makgeolli in small portions. You can compare the flavors and tastes of various makgeollis to find your favorite. Recommended for makgeolli beginners or those who want to try different flavors.

A cocktail made by adding peach flavor to makgeolli. The mellow taste characteristic of makgeolli is enhanced by the sweet and fruity aroma of peach, making it very easy to drink. It's a popular item that can also be enjoyed as a dessert.

A cocktail made by adding green apple flavor to makgeolli. The refreshing sourness and sweetness of green apple harmonize with the mellow taste of makgeolli, creating a clean drinking experience. It's popular among women for its fresh taste.

A cocktail made by adding Kyoho grape flavor to makgeolli. The rich sweetness and aroma of Kyoho grapes blend with the makgeolli, creating a mellow taste. It's a luxurious drink that can be enjoyed like a dessert wine.

A cocktail made by adding orange juice to makgeolli. The refreshing sourness and sweetness of orange harmonize with the mellow taste of makgeolli, creating an easy-to-drink tropical flavor. It pairs well with meals and is popular with a wide range of people.

A cocktail made by adding ramune flavor to makgeolli. The refreshing and nostalgic sweetness of ramune combined with makgeolli creates a unique taste. It looks cool and is perfect for summer.

Kiteseyo's original red cocktail. It's visually appealing and characterized by its sweet, easy-to-drink, dessert-like flavor. It can also be made non-alcoholic, so even those who don't drink alcohol can enjoy it.

Kiteseyo's original green cocktail. It features a refreshing minty flavor and the sweetness of fruit, with a vibrant appearance. It can be made non-alcoholic and enjoyed as a dessert-like drink.

Kiteseyo's original purple cocktail. It features a sweet and sour berry flavor and a gorgeous appearance, resembling a dessert. It can be made non-alcoholic, making it easy for anyone to enjoy.

Korea's representative popular soju, Chamisul. It comes in various fruit flavors and is characterized by its fresh taste. You can drink it straight or mix it with soft drinks to enjoy it as a Soju High. The alcohol content is relatively light.

A Korean fruit soju, "Chung Chun Da" (Chung Chun De), offering various flavors like lychee, mango, and pomegranate. It's characterized by its fruity aroma and sweetness, making it very easy to drink. It can also be enjoyed as a cocktail by mixing it with soft drinks.

Korea's popular fruit soju, Sunari. It features approachable flavors like peach, apple, and yogurt, with a sweet and easy-to-drink taste. Mixing it with soft drinks allows you to enjoy it as a fruitier cocktail.

Oolong tea with a fragrant aroma and a clean aftertaste. It pairs well with greasy food, refreshing your palate. Can be enjoyed hot or iced.

A Chinese tea characterized by the elegant aroma of jasmine flowers. It's said to have a relaxing effect and is perfect for cleansing the palate after a meal. Its clean taste pairs well with any dish.

A popular sweetened milk tea or straight tea. It has a mellow and gentle taste, perfect for an afternoon break. Can be enjoyed cold.

A traditional Korean tea with a fragrant aroma. It's caffeine-free, has a slight sweetness, and is known as a gentle drink for the body. It can be enjoyed hot or cold.

A globally loved carbonated beverage. It's characterized by its refreshing throat feel and unique sweetness, and it pairs perfectly with meals. Refresh yourself with a cold Coca-Cola.

A carbonated beverage with a ginger flavor. It features a clean sweetness and a stimulating ginger kick, perfect for refreshing yourself. It's also used as a mixer for cocktails.

Freshly squeezed orange juice. Rich in Vitamin C, it features a refreshing sourness and natural sweetness. Enjoyable at various times, from breakfast to meals.

A drink made by diluting the lactic acid beverage 'Calpis' with water or soda. It has a sweet and sour, refreshing taste and is loved by people of all ages. Mixing with soda adds a refreshing carbonation.

A carbonated drink with a vibrant green color and melon flavor. It has a sweet and nostalgic taste, particularly popular among younger people. It's also recommended to enjoy it as a cream soda with a scoop of ice cream.

A drink from the popular Korean fruit juice brand 'Bon Bon' series. It's a juice with whole grapes inside, offering a unique texture while drinking. It has a sweet and refreshing taste and is popular with children.

The Muscat flavor from Korea's popular fruit juice brand 'Bon Bon' series. It features the refreshing sweetness of Muscat and whole grapes inside. It has a clean taste that's perfect with meals.

Korea's representative cider (a lemon-lime flavored carbonated drink). It has a clear taste and a clean sweetness. It's highly carbonated for a refreshing feel and pairs well with Korean food.