menufans

Kitchen Wan

March Kitchen Wan Weekly Menu Lunch Time 11:00 AM - 2:00 PM Closed Saturdays, Sundays, and Holidays 03-3456-0780

March 24 (Mon)

A Braised Chicken Thigh with Mapo Sauce
A 鶏もも肉のマーボーあんかけ
Juicy chicken thigh topped with a spicy mapo sauce. The Chinese-style seasoning is perfect with rice.
¥680 ≈ $4.00
B Pork and Kimchi Stir-fry
B 豚キムチ炒め
A classic dish of stir-fried pork and kimchi. The spiciness and sourness of the kimchi enhance the savory flavor of the pork.
¥680 ≈ $4.00
C Green Curry with Fried Shrimp
C グリーンカレー エビフライ付き
Spicy Thai curry with a rich coconut milk flavor. Served with crispy fried shrimp.
¥730 ≈ $5.00

March 25 (Tue)

A Chicken Thigh with Grated Daikon and Ponzu
A 鶏もも肉のおろしポン酢
Chicken thigh topped with grated daikon radish and ponzu sauce. Characterized by its refreshing sourness.
¥680 ≈ $4.00
B Kotetsuchan Stir-fry
B こてっちゃん炒め
Stir-fried beef intestines (horumon) with miso sauce. Features a unique chewy texture and the sweetness of the fat.
¥680 ≈ $4.00
C Bacon-Wrapped Hamburg Steak with Sweet Chili Sauce
C ベーコン巻きハンバーグスイートチリソース
Hamburg steak wrapped in bacon, topped with a sweet and savory sweet chili sauce. The meat juices and sauce pair well.
¥730 ≈ $5.00

March 26 (Wed)

A Crispy Fried Chicken with Garlic Soy Sauce
A 鶏の唐揚げにんにく醤油
Crispy fried chicken tossed in a mouth-watering garlic soy sauce.
¥680 ≈ $4.00
B Shredded Pork with Chinese-style Sauce over Rice, served with Croquette
B 豚肉細切りあんかけご飯 コロッケ付き
Stir-fried shredded pork with Chinese-style thick sauce served over rice. Served with a croquette on the side.
¥680 ≈ $4.00
C Jumbo Saba Nanban-zuke
C ジャンボさばの南蛮漬け
A dish of large mackerel, deep-fried and then marinated in a sweet and sour sauce with vegetables. Refreshingly tangy.
¥730 ≈ $5.00

March 27 (Thu)

A Pepper-Grilled Chicken Thigh
A 鶏もも肉のペッパー焼き
Chicken thigh, grilled to a savory crisp with black pepper. Features a spicy flavor.
¥680 ≈ $4.00
B Sweet and Sour Pork
B スブタ
Cantonese-style Chinese dish with fried pork and vegetables coated in a sweet and sour sauce.
¥680 ≈ $4.00
C Beef and Pork Belly with Chili Tomato Sauce over Rice, served with Minced Cutlet
C 牛・豚バラ肉のチリトマトあんかけごはん メンチ付き
Spicy tomato sauce with beef and pork belly served over rice. Served with a minced cutlet.
¥730 ≈ $5.00

March 28 (Fri)

A Garlic Miso Grilled Chicken Thigh
A 鶏もも肉のにんにく味噌焼き
Chicken thigh marinated in a garlic-flavored miso sauce and grilled. Savory and rich flavor.
¥680 ≈ $4.00
B Twice-Cooked Pork
B ホイコーロー
Sichuan-style stir-fry of pork and cabbage in a sweet and savory miso-based sauce (Hoi Ko Ro).
¥680 ≈ $4.00
C Hayashi Rice with Fried Shrimp
C ハヤシライス エビフライ付き
Beef and onions simmered in demi-glace sauce, served as Hayashi rice. Topped with fried shrimp.
¥730 ≈ $5.00

Standard Menu

Tantanmen
担々麺
Soup noodles characterized by the spiciness of sesame paste and chili oil. Topped with minced meat and green vegetables.
¥700 ≈ $4.00
Soup-less Tantanmen
汁なし担々麺
Tantanmen served without soup. Mix the rich sauce thoroughly with the noodles before eating.
¥680 ≈ $4.00
Sangenton Pork Cutlet Set Meal
三元豚のとんかつ定食
Pork cutlet set meal using Sangenton pork. Enjoy the crispy coating and juicy pork.
¥750 ≈ $5.00
Yurinchi Chicken Set Meal
油淋鶏定食
A Chinese-style set meal with fried chicken topped with a sweet and sour soy sauce and plenty of chopped green onions.
¥700 ≈ $4.00
Homemade Curry
自家製カレー
Original curry rice made in-house. A taste of Japanese home cooking.
¥650 ≈ $4.00
Mapo Tofu Set Meal
麻婆豆腐定食
Mapo tofu set meal, featuring tofu and minced meat simmered in a spicy sauce with doubanjiang. Pairs well with rice.
¥650 ≈ $4.00
Marinated Tuna Rice Bowl
まぐろ漬け丼
A rice bowl dish with sashimi-grade tuna marinated in a soy-based sauce, served over rice.
¥750 ≈ $5.00
Korean-style Bibimbap
韓国風ビビンバ
Korean-style mixed rice with namul, meat, and egg served over rice, mixed with gochujang.
¥700 ≈ $4.00
Today's Teppanyaki
本日の鉄板焼き
Daily special teppanyaki dish. Served on a hot iron plate.
¥800 ≈ $5.00
Mini Salad
ミニサラダ
A small-sized vegetable salad served with meals.
¥150 ≈ $1.00
Today's Dessert
本日のデザート
Dessert that changes daily.
¥100 ≈ $1.00

End of menu

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