Kitchen Origin

A hearty bento box with nori and katsuobushi on rice, topped with fried white fish, chikuwa tempura, karaage, and more. A classic Japanese style.

A luxurious bento box with cut sirloin steak, served with fried items such as fried shrimp and croquettes. Enjoy both meat and fried food at once.

An easy-to-eat cut sirloin steak bento. The steak sauce makes the rice go down easily.

A satisfying bento box with a hamburger steak covered in rich demi-glace sauce, served with fried shrimp.

A Western-style bento box with juicy hamburger steak paired with rich demi-glace sauce.

Hamburger steak with demi-glace sauce topped with melting cheese. Rich flavor.

A bento box with hamburger steak topped with a soft-boiled fried egg. Recommended to mix the yolk with the hamburger.

A bento box for meat lovers, featuring crispy tonkatsu and pork ginger stir-fry.

A bento box with freshly fried pork loin cutlet. Enjoy with rice and sauce.

A bento box combining fried oysters and mentaiko. Enjoy the flavors of the sea.

A greedy bento box that allows you to enjoy seasonal fried oysters and classic ginger pork at the same time.

A bento box with fried chicken marinated in a soy sauce-based sauce, the most popular bento style in Japan.

A reasonably priced and satisfying bento box with fried tatsuage chicken on top of nori rice.

A bento box in the style of a Miyazaki specialty, with fried chicken coated in a sweet and sour sauce, topped with plenty of tartar sauce.

A Chinese-style bento box with fried chicken coated in a flavorful green onion sauce (Yurinchi sauce).

A bento box with beef yakiniku stir-fried in a special sauce. Excellent pairing with rice.

A bento box of Mapo Tofu, stir-fried pork and cabbage in a sweet and spicy miso sauce.

A sukiyaki bento box with tender Angus beef simmered in a sweet and savory warishita sauce. A classic way to enjoy it by dipping in raw egg.

A healthy bento box with plenty of vegetables and pork stir-fried over high heat. Seasoned with salt, pepper, and soy sauce.

A traditional makunouchi bento box with a balanced selection of Japanese side dishes, including grilled fish, simmered dishes, and tamagoyaki.

A donburi bowl with pork and vegetables stir-fried in a garlic-infused sauce, topped with a raw egg. Full of stamina.

A donburi bowl with savory grilled fatty beef kalbi served over rice.

A donburi bowl made with pork neck (tontoro). Characterized by its unique texture and juicy fat.

A dish finished with a refreshing salt and lemon sauce on pork toro donburi.

Thai dish with minced chicken stir-fried with basil and fish sauce. Mix with a fried egg before eating.

A representative Japanese donburi dish with tonkatsu simmered in a sweet and savory dashi broth with egg.

A hearty donburi bowl that allows you to enjoy three kinds of meat dishes at once.

A hearty curry with plenty of spices, topped with a large loin cutlet.

A fragrant and spicy curry rice using 25 kinds of spices and herbs.

Curry with plenty of vegetables and pork yakiniku. Recommended for those who want to increase their vegetable intake.

Udon noodles topped with tempura of beni shoga (pickled ginger in plum vinegar). The sourness and spiciness are accents.

Warm udon noodles served in a curry-flavored broth. Thick and warming.

Udon noodles topped with spicy seasoned meat. The sharp spiciness whets the appetite.

Simple udon noodles topped with vegetable kakiage (mixed vegetable tempura).