KITCHEN MEGU

A representative Japanese deep-fried dish made by coating thick-cut pork loin with breadcrumbs and frying it. It features a crispy exterior and a juicy interior. Served with rice, miso soup, and cabbage. Please enjoy with sauce.

Pork stir-fried in a special ginger soy sauce, creating a fragrant dish that pairs wonderfully with rice. The sharp spiciness of ginger and the savory aroma of soy sauce enhance the sweetness of the pork. It's a popular main dish for set meals.

A Japanese-style hamburger steak made by mixing minced meat and onions, then grilling it. It's cooked to be fluffy and tender, seasoned with demi-glace or Japanese-style sauce. A flavor loved by both children and adults.

A hearty and energizing dish of pork stir-fried in a garlic-infused sauce. Its rich flavor is a perfect match for rice. Ideal when you're very hungry.

A healthy set meal of stir-fried vegetables such as cabbage, bean sprouts, and carrots with pork. Enjoy the crisp texture of the vegetables and the simple seasoning of salt, pepper, and soy sauce.

A greedy set that lets you enjoy mini cutlet, mini hamburger steak, and grilled frankfurter all at once. Recommended for those who want to taste a little bit of popular Western dishes.

A platter featuring a mini cutlet, mini hamburger steak, and a fried egg. It offers a good balance of fried and grilled items with a home-style taste. We recommend breaking the yolk and mixing it like a sauce.

A trio of deep-fried white fish, ham cutlet, and niratama (scrambled eggs with chives). A varied set that balances meat, fish, and egg dishes.

A classic Japanese Western dish of chicken rice flavored with ketchup, wrapped in a thin omelet. It features a sweet and sour ketchup flavor combined with the gentle taste of eggs. Please break it apart with a spoon and mix it in.

A national dish of Japan, this curry rice features meat and vegetables simmered together. A thick, spicy roux is served over rice. Comes as a set with salad and miso soup.

A tender cutlet made from lean pork loin. It has a light flavor and pairs perfectly with the crispy coating. Recommended for those who want to enjoy the tenderness of the meat.

A pork loin cutlet characterized by the sweetness of its fat. It's hearty and overflows with juicy meat juices. It's commonly eaten with sauce or mustard.

A cutlet made from chicken. It is lighter and more tender than pork cutlet. The crispy coating and the mild flavor of the chicken go well together.

Bite-sized pieces of pork and onion alternated on skewers and deep-fried. The sweetness of the onion adds a nice accent, and you can enjoy the change in texture. Eat it heartily off the skewer or remove it with chopsticks.

Bite-sized pork cutlet pieces that are easy to eat. Since you can eat them without a knife, they are popular as snacks or light meals.

A juicy hamburger steak made by mixing minced meat, spices, and vegetables, then grilling it. Packed with the umami of the meat, it's perfect as a side dish for rice.

Pork stir-fried in a special ginger sauce. The soy sauce-based sauce is infused with the refreshing flavor of ginger, making it a dish that will keep you going back for more rice.

Japanese-style fried chicken made by coating chicken seasoned with soy sauce and garlic in batter and frying it. It's juicy, fragrant, and popular for its crispy texture. Enjoying it with a squeeze of lemon is also recommended.

A fish dish made by breading white fish and frying it. The fish is flaky and mild, with a crispy coating. It pairs well with tartar sauce or Worcestershire sauce.

Oysters, known as the 'milk of the sea,' breaded and fried. When bitten into, a rich, creamy oyster flavor bursts out. It's also enjoyed as a seasonal delicacy.

A classic Japanese diner dish of horse mackerel (aji) butterflied, breaded, and fried. The flesh is thick and plump, with a distinct fish flavor. Please enjoy with plenty of sauce.

A luxurious dish of large shrimp coated and fried straight. Enjoy the plump, sweet shrimp. A popular item at Western-style restaurants.

A simple dish of fried bacon and eggs. The saltiness of the bacon and the creaminess of the half-cooked egg are a great combination. While it resembles breakfast, it's also served as a rice accompaniment.

A home-style dish of grilled processed ham and eggs. The edges of the ham become crispy, and when eaten with the egg, a gentle flavor spreads. Please enjoy with soy sauce or sauce.

Stir-fried dish with plenty of vegetables and a small amount of pork. It retains a crisp texture and is perfect for getting your vegetable intake. Finished with simple salt or soy sauce seasoning.

A power-packed dish of beef stir-fried in a garlic-infused sauce that's perfect with rice. Characterized by the umami of the beef and its punchy flavor, it's recommended when you want to boost your energy.