Kitchen Bulldog

A Western-style hamburger made with a blend of beef and pork. It features a tender texture and juicy flavor. It is commonly eaten with rice.

A hamburger steak stewed in a rich sauce such as demi-glace sauce. The meat is tender and infused with the savory flavor of the sauce. A heartwarming dish that goes well with rice.

A dish of chicken pan-fried to a fragrant crisp. The skin is crispy and the inside is juicy. The simple seasoning allows you to enjoy the natural flavor of the ingredients.

A dish made by pan-searing thick-cut pork. It's hearty and packed with the original flavor of pork. A Western classic that can be enjoyed with various sauces.

A Japanese home-style dish made by stir-frying thinly sliced pork with ginger and a sweet and savory soy sauce-based sauce. The sweet and savory seasoning and the aroma of ginger stimulate the appetite. It pairs perfectly with rice.

A daily special beef steak. The cut varies depending on the day's selection, allowing you to fully enjoy the beef's flavor. Adjust the cooking to your preference and enjoy with your favorite sauce.

A hearty steak made from the chuck roast portion of beef. It has a good balance of lean meat and fat, and is characterized by its rich beefy flavor. Recommended to be cooked medium-rare to medium.

A cutlet made by coating chicken breast or thigh meat in breadcrumbs and deep-frying it. You can enjoy the crispy exterior and juicy interior. It is commonly eaten with tonkatsu sauce.

A representative Japanese Western dish made by coating thick-cut pork in breadcrumbs and deep-frying it. Crispy on the outside, tender and juicy on the inside. Please enjoy with plenty of tonkatsu sauce.

A cutlet made by coating pork fillet in breadcrumbs and deep-frying it. It is particularly tender and lean compared to other pork cuts. It has a light, refined taste and can also be enjoyed with lemon or salt.

A rare cutlet made by coating thinly sliced beef tongue in breadcrumbs and deep-frying it. It has a unique chewy texture and umami, offering a different flavor from beef. Enjoy with a squeeze of lemon for a refreshing taste.

A cutlet made with our unique manufacturing method, characterized by a crispy coating on the outside and juicy ingredients on the inside. The detailed contents may vary depending on the day or season, but it is a satisfying dish.

A classic Japanese dish made by marinating chicken in soy sauce, ginger, and garlic, coating it in potato starch, and deep-frying it. Crispy and fragrant on the outside, fluffy and juicy on the inside. A popular dish that goes well with both rice and drinks.

A fried dish made by coating white fish fillets in breadcrumbs. The fish is fluffy inside and the coating is crispy. It has a mild flavor and pairs well with tartar sauce or lemon.

A fried dish made by coating tender squid in batter. It has a unique chewy texture yet remains moist. You can taste the umami of the seafood, making it perfect with rice or as a snack.

A croquette combining a rich crab flavor with creamy béchamel sauce. The crispy exterior and the creamy, melty interior are exquisite. A Western classic loved by all generations.

A fried dish made by coating plump scallop adductor muscles in batter. The sweetness and umami unique to scallops are concentrated, and you can enjoy their plump texture. Enjoy with a squeeze of lemon for a refreshing taste.

A classic Japanese Western dish made by coating large shrimp in batter and deep-frying them. It features the plump texture of shrimp and a fragrant batter. It's a favorite among children and adults alike, pairing perfectly with tartar sauce.

A fried dish made with freshly fried oysters coated in batter. Crispy on the outside, the rich umami and aroma of the sea from the oysters spread inside. Enjoy the seasonal taste with lemon or tartar sauce.

A small salad primarily consisting of fresh leafy greens. It's perfect as a palate cleanser between main dishes or when you want a little extra vegetables. Enjoy its refreshing taste with dressing.

A salad made with various fresh vegetables such as lettuce, tomatoes, and cucumbers. It is colorful and offers a crisp texture. Please enjoy with dressing.

A salad of fresh leafy greens topped with sliced ham. The savory flavor of the ham adds an accent to the refreshing taste of the vegetables. Recommended as a light meal or snack.

A salad of fresh vegetables topped with prosciutto, which is rich in saltiness and umami. The deep flavor of the prosciutto pairs well with the freshness of the vegetables. Enjoy with alcoholic beverages such as wine.

A salad combining fresh vegetables and plump shrimp. The sweetness and texture of the shrimp provide an accent, offering satisfaction within its refreshing taste. A healthy yet substantial dish.

A classic curry rice popular in Japan. It features a mild and rich roux that coats the rice well. The spiciness is moderate, making it a taste that everyone can enjoy.

A dish where fluffy eggs are placed on rice, topped with curry. The mildness of the eggs perfectly matches the flavor of the curry, creating a gentle taste. A visually appealing curry.

A voluminous dish with freshly fried crispy tonkatsu placed on rice and curry. You can enjoy the richness of the curry, the fragrance of the cutlet, and the umami of the meat all at once. It's a hearty meal.

A classic Western-style rice dish stewed in a rich sauce, such as demi-glace, with beef and onions. It features a deep, rich flavor and a moderate acidity that pairs well with rice. It has a nostalgic taste.

A dish where fluffy omelet covers rice, topped with Hayashi sauce. The gentle flavor of the egg mellows the richness and acidity of the Hayashi sauce. A visually beautiful Western dish.

A dish where crispy tonkatsu is placed on rice and generously topped with Hayashi sauce. The deep flavor of the Hayashi sauce and the crispy texture of the cutlet are a perfect match. It's a very filling dish.

A classic Western stew of beef and root vegetables simmered slowly in a rich demi-glace sauce. It features a deep flavor where the umami of the meat and the sweetness of the vegetables are dissolved. Pairs well with bread or rice.

A stew of beef tongue simmered slowly over time, finished in a special demi-glace sauce. It's so tender it falls apart with chopsticks, and the unique umami of the tongue spreads in your mouth. A luxurious dish.

A dish featuring a rich stew of slowly simmered beef and root vegetables, served with a fluffy omelet. The deep richness of the stew and the gentle flavor of the egg blend to create a rich taste. It is also visually satisfying.

A luxurious dish that allows you to enjoy both stewed hamburger steak and beef stew at once. You can fully savor two different Western-style dishes. Please enjoy the charm of Western cuisine to your heart's content.

A classic pasta dish representing Japanese coffee shop culture, made by stir-frying spaghetti with ham, onions, bell peppers, and mushrooms in a ketchup-based sauce. It has a sweet and sour, nostalgic taste.

A sandwich made with crispy fried chicken cutlet, cabbage, and sauce, sandwiched between bread. The combination of juicy cutlet and bread is exquisite. Perfect for a light meal or a full meal.

A popular sandwich made with freshly fried pork cutlet between bread. The fragrant coating, juicy pork, and special sauce combine for a satisfying taste. Also makes a great snack or souvenir.

A sandwich made with a juicy hamburger patty and vegetables between bread. The meat juices and sauce of the hamburger soak into the bread, making it a substantial meal. Enjoyable for children and adults alike.

A smaller portion of rice than the standard serving. Recommended for those who want just a little rice or want to enjoy other dishes more. Please enjoy it with various dishes.

Warm white rice, cooked to fluffy perfection. The perfect partner for main dishes, it enhances the flavors of your meal. An essential part of the Japanese table.

A larger portion of rice than the standard serving. Recommended for those who want to eat a lot or want to feel fully satisfied. Supports a fulfilling meal.

A Western-style rice dish made by stir-frying rice with butter and cooking it in dashi broth. It contains vegetables and meat, offering a flavorful experience. Perfect as a main dish or as a side to other dishes.

A pilaf that allows you to enjoy the saltiness of takana pickles and the umami of small shrimp. The unique flavor of takana and the plump texture of shrimp provide an accent, making it an appetite-stimulating dish. A Western dish incorporating Japanese elements.

A popular Western dish where ketchup rice is wrapped in a fluffy omelet. The mildness of the egg and the sweet and sour taste of the ketchup are exquisitely balanced. A dish loved by a wide range of people, from children to adults.

A fragrant garlic rice that stimulates the appetite. It is richly flavored with butter and soy sauce, delicious on its own, and also perfect as a side dish for meat dishes. Its robust flavor is appealing.

A traditional Japanese soup made by dissolving miso in dashi broth and adding ingredients such as tofu and wakame seaweed. Its deep umami and warmth will heal your mind and body. Please enjoy the flavor of Japanese cuisine with rice.

Fragrant toast made by spreading garlic butter on sliced bread and baking it. The rich aroma of garlic stimulates the appetite. A perfect dish to accompany drinks.

A dish of lightly fried, tender eggplant wrapped in salty prosciutto. The sweetness of the eggplant and the umami of the prosciutto are exquisitely balanced. Enjoy with alcoholic beverages such as wine.

An Italian-style fritter made by coating broccoli in batter and deep-frying it. You can enjoy the sweetness of broccoli and the crispy texture of the batter. Recommended for those who want to easily and deliciously consume vegetables.

A simple, fluffy plain omelet. It features a gentle flavor that brings out the taste of the ingredients. Ideal for breakfast, a light meal, or as a snack.

A fluffy omelet filled with spicy mentaiko (spicy cod roe) and melted cheese. The umami of the mentaiko and the richness of the cheese perfectly complement the egg. Also recommended to enjoy with drinks.

A Japanese-style flavor of freshly fried French fries dusted with aonori (seaweed flakes) and salt. The aroma of the sea and the saltiness enhance the umami of the potatoes. A popular snack with a unique flavor.

A dish of freshly fried French fries dusted with fragrant basil. The refreshing aroma of basil enhances the flavor of the potatoes. It's a Western-style appetizer.

A small ham cutlet made by sandwiching ham and cheese and deep-frying it. Crispy on the outside, with melted cheese oozing out on the inside, it's a perfect match for the saltiness of the ham. Ideal as a snack with drinks.

A dish of lightly seared beef tongue marinated with colorful vegetables. The fragrant beef tongue and the crisp texture of the vegetables, along with the refreshing acidity of the marinade, stimulate the appetite. Perfect as an appetizer or a snack.

A dish where the surface of the beef is lightly seared, leaving the inside raw. It is served thinly sliced with a dipping sauce such as ponzu. The umami of the meat is concentrated, and it has a tender, refreshing taste.

Beer served in a chilled bottle. Many are standard Japanese lager beers, characterized by their refreshing throat feel and moderate bitterness. Perfect with meals or as a drink after work.

A light lager beer from Mexico, characterized by its crisp taste. It is commonly enjoyed with a slice of lime, which further enhances its refreshing quality. A perfect beer for a hot day.

A popular standard drink in Japan made by mixing shochu with oolong tea. It features the fragrant aroma of oolong tea and the clean taste of shochu. It pairs well with greasy food and refreshes the palate.

A highball made by mixing shochu with oolong tea, offering a refreshing aroma. The gorgeous aroma of oolong tea fills your mouth, refreshing your mood. It's easy to drink and popular among women.

A highball made by mixing shochu with soda water and lemon juice, offering a refreshing taste. The crisp acidity of lemon is effective and pairs well with meals. It is widely popular as a standard chu-hai.

A sweet and sour, refreshing sour made by mixing plum wine with soda. It features the fruity aroma and gentle sweetness of plums. A popular drink that can be enjoyed as an aperitif or as a dessert.

A sweet and fruity sour made by mixing apricot liqueur with soda. It features the rich aroma and subtle acidity unique to apricots. It's easy to drink and refreshing, popular among women.

A highball made by mixing Suntory Kakubin whiskey with soda water, characterized by its refreshing throat feel. The richness of the whiskey and the crispness of the soda are perfectly matched. A standard drink that can be enjoyed with meals.

A highball made by mixing whiskey with ginger ale, offering a spicy and refreshing taste. The sharp kick of ginger enhances the flavor of the whiskey. It has a different taste from a regular highball.

A Japanese distilled spirit made from barley. It has a clean, mild taste and a characteristic roasted barley aroma. Enjoy it on the rocks, with water, or with soda, according to your preference.

A glass of wine, available in red or white. We offer recommended brands that pair well with our dishes. A glass that further enriches your meal.

An old-fashioned whiskey with a traditional taste. Enjoy its mellow aroma and deep richness. Sip it slowly on the rocks, or enjoy it lightly with water, according to your preference.

A Chinese tea with a characteristic fragrant aroma. It has a clean taste and refreshes the palate during meals. A popular standard drink for all generations.

A Chinese tea flavored with jasmine flowers. It has a gorgeous and relaxing aroma. Perfect after a meal with dessert, or for a refreshing break.

A globally beloved carbonated beverage. It features a refreshing throat feel and a unique sweetness. Perfect for refreshing yourself during meals or breaks.

A clear and refreshing carbonated beverage. It features a clean sweetness and strong carbonation. A nostalgic taste, a standard in Japanese coffee shops and elsewhere.

A carbonated beverage that utilizes the fragrant aroma of ginger. It features a sharp spiciness and a refreshing sweetness. Recommended when you have a poor appetite or want to refresh yourself.