Kirinzan

Name: Kirinzan
Address: 267 Yangnyeong-ro, 상도제1동 Dongjak District, Seoul, South Korea
Rating: 4.8

Onisyu

267 Yangnyeong-ro, 상도제1동 Dongjak District, Seoul, South Korea

4.8

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4.8

24 reviews (Google)

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Sake

Kirinzan Potari Potari Koshitanrei

기린잔 포타리포타리 코시단레이

This is a seasonal product released by Niigata's renowned Kirinzan brewery in a rare Shiboritate Nama Genshu (freshly pressed, unpasteurized, undiluted sake) style. Made with Koshitanrei (越淡麗), a masterpiece sake rice born in Niigata, this Junmai Ginjo boasts a rich umami, soft sweetness, a gentle aroma, and a moist, smooth texture. While the traditional Kirinzan offers a clean and crisp taste, this product pursues a sake quality that balances the freshness and richness of Shiboritate, offering an enjoyable experience when compared to the existing Kirinzan. Alc. 17% / SMV +1 / Acidity 1.6 / Grade: Junmai Ginjo Nama Genshu

A seasonal limited sake from Niigata's renowned brewery, this is a Junmai Ginjo Nama Genshu made with the sake rice Koshitanrei. It is characterized by its rich umami, soft sweetness, and a gentle aroma, offering a moist and smooth texture along with freshness, richness, and balance. It is excellent for experiencing diverse flavors when compared to the traditional Kirinzan.

Tenshin Haru Junmai Ginjo Murokan Nama Sake

덴신 하루 준마이긴죠 무로카나마자케

Brewed in the deep winter cold, this undiluted sake is bottled as is, without filtration or heat treatment. This spring-limited sake is characterized by a sweet aroma reminiscent of peaches, followed by a refreshing acidity. Alcohol content: 17-18% Brewing rice: Gohakuman goku, Yamada Nishiki Rice polishing ratio: 55% Volume: 720ml Fukui Prefecture

This is a spring-limited Junmai Ginjo Murokan Nama Sake, brewed in the deep winter cold and bottled without filtration or heat treatment. It features a sweet aroma reminiscent of peaches, followed by a refreshing acidity. Best enjoyed chilled.