menufans

Kinsei

Value Set

A great value combination of Oden, Yakitori, and other items

Set A
Aセット
2 Oden items, 2 Yakitori skewers, Pickles
A great value set including 2 Oden items, 2 Yakitori skewers, and pickles. Perfect as a snack with drinks.
¥500 ≈ $3.00
Set B
Bセット
4 Oden items, 3 Yakitori skewers
A hearty set where you can enjoy 4 Oden items and 3 Yakitori skewers.
¥900 ≈ $6.00
Set C
Cセット
3 Oden items, Croquette, Cheese, Pickles, Fish Roe Konjac
A diverse set featuring 3 Oden items, a croquette, cheese, pickles, and fish roe konjac.
¥500 ≈ $3.00

Oden

200 yen per dish

Daikon Radish
大根
Tender daikon radish soaked in dashi broth. A classic Oden ingredient with a mild flavor.
¥200 ≈ $1.00
Konjac
こんにゃく
Plump, firm flat konjac. Low in calories and elastic.
¥200 ≈ $1.00
Shirataki Noodles
しらたき
Konjac noodles. They are tied in knots for easy eating and soak up the dashi broth well.
¥200 ≈ $1.00
Chikuwa (Fish Cake Tube)
ちくわ
A tube-shaped processed fish cake, grilled. Fragrant and has a fishy umami.
¥200 ≈ $1.00
Chikwabu (Wheat Gluten Tube)
ちくわぶ
A thick, tube-shaped ingredient made from wheat flour. A Kanto-style Oden ingredient with a chewy texture.
¥200 ≈ $1.00
Ganmodoki (Fried Tofu Ball)
がんも
Fried tofu mixed with vegetables. Absorbs dashi broth well and has a juicy texture.
¥200 ≈ $1.00
Thick Fried Tofu
厚揚
Thick-cut fried tofu. Crispy on the outside, with the soft tofu texture remaining inside.
¥200 ≈ $1.00
Grilled Tofu
焼どうふ
Tofu lightly grilled over an open flame. It holds its shape well when simmered and has a fragrant flavor.
¥200 ≈ $1.00
Hanpen (Fluffy Fish Cake)
はんぺん
A white, fluffy processed food made from ground white fish, yam, and other ingredients.
¥200 ≈ $1.00
Frankfurter
フランク
A thick sausage. Simmered in Japanese dashi broth, with a crisp skin.
¥200 ≈ $1.00
Potato
じゃがいも
Peeled and simmered potato. Fluffy texture with dashi broth flavor soaked in.
¥200 ≈ $1.00
Taro Stem
里芋
A potato with a sticky texture. Pairs well with Japanese dashi broth.
¥200 ≈ $1.00
Satsuma-age (Fried Fish Cake)
さつま揚
A fried fish paste cake. Slightly sweet with an elastic texture.
¥200 ≈ $1.00
Mochi Kinchaku (Mochi in Fried Tofu Pouch)
もち巾着
Fried tofu pouch filled with mochi. Enjoy the dashi-soaked fried tofu and gooey mochi.
¥200 ≈ $1.00
Egg
玉子
A hard-boiled egg that has been simmered thoroughly. The dashi broth flavor has soaked into the yolk.
¥200 ≈ $1.00
Cabbage Roll
ロールキャベツ
Ground meat wrapped in cabbage leaves. Enjoy the sweetness of the vegetables and the richness of the meat.
¥200 ≈ $1.00

A la carte Menu

350 yen each

Grilled Sardine
いわし焼
Sardines simply grilled. A fragrant taste that pairs well with drinks.
¥350 ≈ $2.00
Pickles
おしんこ
Salt-pickled vegetables. Refreshing and perfect as a palate cleanser.
¥350 ≈ $2.00
Fish Roe Konjac
子持こんにゃく
Konjac kneaded with fish roe such as shishamo. Features a popping texture.
¥350 ≈ $2.00
Hiyayakko (Cold Tofu)
冷やっこ
Summer Limited Menu
Cold tofu served with condiments (green onions, ginger, bonito flakes, etc.) and soy sauce. A refreshing summer classic.
¥350 ≈ $2.00
Edamame
枝豆
Summer Limited Menu
Salt-boiled soybeans (immature). Popular as a snack with drinks like beer.
¥350 ≈ $2.00

Drinks

500 yen each

Highball
ハイボール
Whiskey mixed with soda. Refreshing and does not interfere with the taste of food.
¥500 ≈ $3.00
Green Tea Highball
緑茶ハイ
Shochu mixed with green tea. Refreshing and easy to drink.
¥500 ≈ $3.00
Oolong Highball
ウーロンハイ
Shochu mixed with oolong tea. Fragrant aroma and a clean aftertaste.
¥500 ≈ $3.00
Shochu
焼酎
Japanese distilled spirit. Imo-shochu has a rich aroma, while Mugi-shochu has a fragrant and light taste.
¥500~ ≈ $3.00
Umeshu (Plum Wine)
梅酒
A fruit liqueur made by steeping green plums in shochu and rock sugar. Sweet and sour, easy to drink.
¥500 ≈ $3.00
Wine
ワイン
A fermented alcoholic beverage made from grapes.
¥500~ ≈ $3.00

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