Set A Aセット 2 Oden items, 2 Yakitori skewers, Pickles A great value set including 2 Oden items, 2 Yakitori skewers, and pickles. Perfect as a snack with drinks. ¥500 ≈ $3.00 − 0 +
Set B Bセット 4 Oden items, 3 Yakitori skewers A hearty set where you can enjoy 4 Oden items and 3 Yakitori skewers. ¥900 ≈ $6.00 − 0 +
Set C Cセット 3 Oden items, Croquette, Cheese, Pickles, Fish Roe Konjac A diverse set featuring 3 Oden items, a croquette, cheese, pickles, and fish roe konjac. ¥500 ≈ $3.00 − 0 +
Daikon Radish 大根 Tender daikon radish soaked in dashi broth. A classic Oden ingredient with a mild flavor. ¥200 ≈ $1.00 − 0 +
Shirataki Noodles しらたき Konjac noodles. They are tied in knots for easy eating and soak up the dashi broth well. ¥200 ≈ $1.00 − 0 +
Chikuwa (Fish Cake Tube) ちくわ A tube-shaped processed fish cake, grilled. Fragrant and has a fishy umami. ¥200 ≈ $1.00 − 0 +
Chikwabu (Wheat Gluten Tube) ちくわぶ A thick, tube-shaped ingredient made from wheat flour. A Kanto-style Oden ingredient with a chewy texture. ¥200 ≈ $1.00 − 0 +
Ganmodoki (Fried Tofu Ball) がんも Fried tofu mixed with vegetables. Absorbs dashi broth well and has a juicy texture. ¥200 ≈ $1.00 − 0 +
Thick Fried Tofu 厚揚 Thick-cut fried tofu. Crispy on the outside, with the soft tofu texture remaining inside. ¥200 ≈ $1.00 − 0 +
Grilled Tofu 焼どうふ Tofu lightly grilled over an open flame. It holds its shape well when simmered and has a fragrant flavor. ¥200 ≈ $1.00 − 0 +
Hanpen (Fluffy Fish Cake) はんぺん A white, fluffy processed food made from ground white fish, yam, and other ingredients. ¥200 ≈ $1.00 − 0 +
Frankfurter フランク A thick sausage. Simmered in Japanese dashi broth, with a crisp skin. ¥200 ≈ $1.00 − 0 +
Potato じゃがいも Peeled and simmered potato. Fluffy texture with dashi broth flavor soaked in. ¥200 ≈ $1.00 − 0 +
Taro Stem 里芋 A potato with a sticky texture. Pairs well with Japanese dashi broth. ¥200 ≈ $1.00 − 0 +
Satsuma-age (Fried Fish Cake) さつま揚 A fried fish paste cake. Slightly sweet with an elastic texture. ¥200 ≈ $1.00 − 0 +
Mochi Kinchaku (Mochi in Fried Tofu Pouch) もち巾着 Fried tofu pouch filled with mochi. Enjoy the dashi-soaked fried tofu and gooey mochi. ¥200 ≈ $1.00 − 0 +
Egg 玉子 A hard-boiled egg that has been simmered thoroughly. The dashi broth flavor has soaked into the yolk. ¥200 ≈ $1.00 − 0 +
Cabbage Roll ロールキャベツ Ground meat wrapped in cabbage leaves. Enjoy the sweetness of the vegetables and the richness of the meat. ¥200 ≈ $1.00 − 0 +
Grilled Sardine いわし焼 Sardines simply grilled. A fragrant taste that pairs well with drinks. ¥350 ≈ $2.00 − 0 +
Pickles おしんこ Salt-pickled vegetables. Refreshing and perfect as a palate cleanser. ¥350 ≈ $2.00 − 0 +
Fish Roe Konjac 子持こんにゃく Konjac kneaded with fish roe such as shishamo. Features a popping texture. ¥350 ≈ $2.00 − 0 +
Hiyayakko (Cold Tofu) 冷やっこ Summer Limited Menu Cold tofu served with condiments (green onions, ginger, bonito flakes, etc.) and soy sauce. A refreshing summer classic. ¥350 ≈ $2.00 − 0 +
Edamame 枝豆 Summer Limited Menu Salt-boiled soybeans (immature). Popular as a snack with drinks like beer. ¥350 ≈ $2.00 − 0 +
Highball ハイボール Whiskey mixed with soda. Refreshing and does not interfere with the taste of food. ¥500 ≈ $3.00 − 0 +
Green Tea Highball 緑茶ハイ Shochu mixed with green tea. Refreshing and easy to drink. ¥500 ≈ $3.00 − 0 +
Oolong Highball ウーロンハイ Shochu mixed with oolong tea. Fragrant aroma and a clean aftertaste. ¥500 ≈ $3.00 − 0 +
Shochu 焼酎 Japanese distilled spirit. Imo-shochu has a rich aroma, while Mugi-shochu has a fragrant and light taste. ¥500~ ≈ $3.00 Select0
Umeshu (Plum Wine) 梅酒 A fruit liqueur made by steeping green plums in shochu and rock sugar. Sweet and sour, easy to drink. ¥500 ≈ $3.00 − 0 +